Italian Pizza Kitchen

The real reason the US is in $32 trillion debt 👀💸🔥 Via @londonmandem.ig . . . . Tags: #money #usa #debt #russia #china #british #queen #borisjohnson #rishisunak #uk #economy #europe #facts #dailyfacts

سفارش و تحویل سریع فقط در دبی🇦🇪 تخفیفات ویژه برای خرید بلیط هواپیما و‌ رزرو هتل در سایت الو یاری aloyari.ir✈️

Keep hold of your kid self.

This girl brought the store to life 🥹❤️ #shorts Welcome to my channel, here I Edit and narrating the best stories around the world, I like to to commentary on animals, wholesome moments, events and more ❤️...

A hoot!

TikTok · funnyonichan 27.7K likes, 1692 comments. “ 😂😂”

What is the most import thing about a pizza?
Sure It’s all in the dough and sauce.
We make daily fresh dough for our pizzas 🍕and sandwiches 🥪 and use fresh ingredients for our homemade marinara sauce.
Come in, try it and you can be convinced of it.

Super soft, buttery garlic breadsticks made from scratch. Best idea for an appetizer. Just try it.

The most popular account of the invention of the margherita pizza starts in 1861, which was the year Italy unified. In 1889, King Umberto I and Queen Margherita visited Naples, which had formerly been the capital of the southern kingdom.

Supposedly, Queen Margherita was bored of the gourmet French food that was, at the time, very popular with European royalty. As such, she summoned Raffaele Esposito, who was the most famous pizza-maker in Naples at the time. Queen Margherita commissioned Esposito to make three different pizzas for her.

Legend has it that the first two pizzas that Esposito and his wife made were not to the Queen’s tastes. These included pizza marinara, which featured garlic, and pizza Napoli, which featured anchovy. The third pizza—inspired by the colours of the Italian flag—the Queen approved. Esposito immediately named the pizza after Queen Margherita and asked her for a Royal Seal.

Meat Lover's Pizza has a crispy crust topped with pepperoni , Italian sausage, prosciutto , pancetta , and red onions.

Speaking about Italy 🇮🇹 , each person remember the taste and smell of pizza🍕🍕🍕. Bright spices and herbs, crystal-clear flour, tomato sauce and basil🌿, golden olive oil and a crispy toasted crust float before your eyes. The basis of a proper pizza is dough. Depending on the province, Italians prepare and knead the dough 👩‍🍳 in different ways. If in the southern territories they prepare an airy and thick base, then in the north they prefer a thin and crispy one.
The most common options presented in our menu. Choose your favorite when ordering.

You will never get bored with our fresh daily made Paninis. All of them are different and have varied flavors depending on your taste. You can choose traditional Italian “Caprese” ( fresh mozzarella, Roma tomatoes , olive oil and basil) or veggie lover, meat lover, you might like Portabella mushrooms or American Steak and Cheese and a lot more flavors. You cannot go wrong choosing Panini for lunch or dinner. Heavy stuffed sandwich with a side of fresh salad will make you full and happy. 🥪😋🥗🍴

Thank you University of North Caroline Wilmington Tennis Team for visiting IPK family restaurant after game every year. We are always so happy to see you back. Wish you new successes in a future. 🎾

Fettuccine Creamy Pesto.

Chicken Wings.

Pizza dough is the foundation and every great pizza begins with a great pizza crust. Some like thin and crisp pizza crust, while others prefer thick or gluten free crust. Our homemade pizza crust has it all: soft & chewy with a delicious crisp.

Margarita Pizza.
🍕

Could we tempt you with a made from scratch pizza 🍕and some cold drinks 🍷🍻🍹

A Big Thank You for PPE Care Package from DC government.

Veggie Calzone with Italian mozzarella and Homemade tomato sauce.

https://www.gofundme.com/f/italian-pizza-kitchen?utm_medium=copy_link&utm_source=customer&utm_campaign=p_na+share-sheet&rcid=6bf53f4e49d34860b7cf071ff8bcbf9e The Italian Pizza Kitchen serves northwest Washington, DC in the Van Ness/Forest Hills communities. We have been a neighborhood for over 10 years. We love our customers, employees and vendors and strive to bring joy and good food together. As the crisis unfolds for all Americans, restaurants, such as ours, are designated as critical businesses that can stay open to provide carryout and delivery of food and beverages to people in our part of town. We love to do this. even as dine-in service for all restaurants was shut down to protect people in our beautiful city. This shut down of dine-in services meant we had to reduce individual staff hours by 20 hours per week. Many of our staff have families, spouses, and children. The loss of 50% of their income places stress and hardship on them. During this time any support no matter the amount will help our staff adjust to the sudden loss of pay and also, show appreciation for these front line workers, who bravely prepare, cook and deliver food and beverages to those staying home and doing their best to defeat the corona-virus.

Roasted Eggplant with Kalamata Olives, Sweet Roasted Rep Pepper and Mozzarella on Basil Pesto Base . .

https://www.gofundme.com/f/italian-pizza-kitchen?utm_medium=copy_link&utm_source=customer&utm_campaign=p_na+share-sheet&rcid=6bf53f4e49d34860b7cf071ff8bcbf9e The Italian Pizza Kitchen serves northwest Washington, DC in the Van Ness/Forest Hills communities. We have been a neighborhood for over 10 years. We love our customers, employees and vendors and strive to bring joy and good food together. As the crisis unfolds for all Americans, restaurants, such as ours, are designated as critical businesses that can stay open to provide carryout and delivery of food and beverages to people in our part of town. We love to do this. even as dine-in service for all restaurants was shut down to protect people in our beautiful city. This shut down of dine-in services meant we had to reduce individual staff hours by 20 hours per week. Many of our staff have families, spouses, and children. The loss of 50% of their income places stress and hardship on them. During this time any support no matter the amount will help our staff adjust to the sudden loss of pay and also, show appreciation for these front line workers, who bravely prepare, cook and deliver food and beverages to those staying home and doing their best to defeat the corona-virus.