Chyrus Coffee, Washington D.C., DC Videos
Videos by Chyrus Coffee in Washington D.C.. Committed to finding innovative ways to bring technically excellent and delicious coffee to as many people as possible.
Let's talk Coffee.
Number 1: We work with roasters who take action to bring value upstream the supply chain. Coffee, like many agricultural commodities, is inherently exploitive to the people living in the less developed countries where it is grown. All roasters we work with make public the prices they pay farmers for the green coffee purchased. This gives farmers more bargaining power and fosters longer term mutually beneficial relationships between the roaster and producer.
Number 2: We are fanatical about consistency, and work with roasters who feel the same way. There is no point to buying high quality coffee if that quality can't be tasted in the final cup. Every step from picking to brewing must have preserving the quality of the fruit as the priority. Any mistakes are irreversible.
At our popup we are serving two coffees on draft. Our draft system is a tool to serve a consistent cup, hot or cold.
One coffee is a blend of Colombians and Ethiopian coffees called "Monarch" from @onyxcoffeelab in Northwest Arkansas. This coffee has a traditional flavor profile of dark chocolate, toasted nuts and dried fruit.
The second is a single origin coffee called "Fahem" grown by Mohammed Lalo in Limmu Ethiopia and roasted by @timwendelboe in Oslo Norway. This coffee is roasted lightly in the Nordic style, to emphasize the sweetness, flavor and complexity present in the coffee fruit. It has refreshing notes of green apple and fresh herbs.
Stop on by, taste them both and see which you like. We are open are our popup on the corner of M and 17th Street NW Tues-Thurs from 7:30 to 2.
#specialtycoffee #dccoffee #dmvcoffee #nitrocoffee #mydccool #dceats @ebnert @brighttsign @nevinmartell @thecoffeebardc
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Let's talk Coffee. Number 1: We work with roasters who take action to bring value upstream the supply chain. Coffee, like many agricultural commodities, is inherently exploitive to the people living in the less developed countries where it is grown. All roasters we work with make public the prices they pay farmers for the green coffee purchased. This gives farmers more bargaining power and fosters longer term mutually beneficial relationships between the roaster and producer. Number 2: We are fanatical about consistency, and work with roasters who feel the same way. There is no point to buying high quality coffee if that quality can't be tasted in the final cup. Every step from picking to brewing must have preserving the quality of the fruit as the priority. Any mistakes are irreversible. At our popup we are serving two coffees on draft. Our draft system is a tool to serve a consistent cup, hot or cold. One coffee is a blend of Colombians and Ethiopian coffees called "Monarch" from @onyxcoffeelab in Northwest Arkansas. This coffee has a traditional flavor profile of dark chocolate, toasted nuts and dried fruit. The second is a single origin coffee called "Fahem" grown by Mohammed Lalo in Limmu Ethiopia and roasted by @timwendelboe in Oslo Norway. This coffee is roasted lightly in the Nordic style, to emphasize the sweetness, flavor and complexity present in the coffee fruit. It has refreshing notes of green apple and fresh herbs. Stop on by, taste them both and see which you like. We are open are our popup on the corner of M and 17th Street NW Tues-Thurs from 7:30 to 2. #specialtycoffee #dccoffee #dmvcoffee #nitrocoffee #mydccool #dceats @ebnert @brighttsign @nevinmartell @thecoffeebardc