What are the opening hours?

Tuesday 7am - 1pm Wednesday 7am - 1pm Thursday 7am - 1pm Friday 7am - 1pm Saturday 8am - 3pm Sunday 8am - 1pm

Chyrus Coffee

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Have Some Charisma

It's our last week here at the pop-up and we've got a special holiday treat for all good coffee nerds. Freshly roasted from in Oslo Norway comes some very tasty coffee to keep you warm, cozy, and caffeinated over the break. These are retail bags for sale of the "Christmas Edition" Echemo. A single origin coffee from the Coche Forest of Ethiopia, this coffee is light, elegant, and sure to please those looking for a sweet and fruity coffee in their lives. We're open the 21st and 22nd of December at the corner of 17th and M from 7:30-2.

12/08/2021

Hot coffee, infused with a whisper of nitrogen and served on draft. Try the "Monarch" blend roasted by the actual coffee wizards of or the Ethiopian single origin "Fahem" meticulously sourced and roasted by the Nordic roaster 🇧🇻 Open from 7:30 to 2 // Tuesday through Thursday on the corner of M and 17th st NW
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12/02/2021

and pouring perfect flat whites all day long. We are here at the corner of 17th and M st NW Tues-Thurs from 7:30 to 2 pm.

12/01/2021

Let's talk Coffee.

Number 1: We work with roasters who take action to bring value upstream the supply chain. Coffee, like many agricultural commodities, is inherently exploitive to the people living in the less developed countries where it is grown. All roasters we work with make public the prices they pay farmers for the green coffee purchased. This gives farmers more bargaining power and fosters longer term mutually beneficial relationships between the roaster and producer.

Number 2: We are fanatical about consistency, and work with roasters who feel the same way. There is no point to buying high quality coffee if that quality can't be tasted in the final cup. Every step from picking to brewing must have preserving the quality of the fruit as the priority. Any mistakes are irreversible.

At our popup we are serving two coffees on draft. Our draft system is a tool to serve a consistent cup, hot or cold.

One coffee is a blend of Colombians and Ethiopian coffees called "Monarch" from in Northwest Arkansas. This coffee has a traditional flavor profile of dark chocolate, toasted nuts and dried fruit.

The second is a single origin coffee called "Fahem" grown by Mohammed Lalo in Limmu Ethiopia and roasted by in Oslo Norway. This coffee is roasted lightly in the Nordic style, to emphasize the sweetness, flavor and complexity present in the coffee fruit. It has refreshing notes of green apple and fresh herbs.

Stop on by, taste them both and see which you like. We are open are our popup on the corner of M and 17th Street NW Tues-Thurs from 7:30 to 2.

11/30/2021

Good Morning DC! We are slinging hot and cold nitro coffee, chai, cider and more at our popup @ 17th and M st NW. We'll be here through December ❄️

11/19/2021

We're serving two very special coffees on draft at our 17th Street popup. On the left we have the Monarch blend from roasted in NW Arkansas. It's a medium roast degree with a lovely dark chocolate finish. On the left is the Fahem Single Origin from roasted in Oslo Norway. It has delicate notes of citrus and herbs, and is surprisingly refreshing. Come try them both on tap 🔥 HOT 🔥 or ❄️ CHILLED ❄️

11/17/2021

and READY FOR ACTION at the Chyrus Popup. Full espresso menu + coffee on draft(and cider, chai, kombucha). 1200 17 Street NW // Wed-Fri // 7:30-2

05/01/2021

What a time to be alive! We did an office tasting this week with all vaccinated participants. Looking forward to more of these please! If your office needs great coffee, tea, or kombucha on tap this summer be sure to hit us up :)

04/02/2021

Hey!

If you’ve been drinking our growlers or minikegs over the past months, you may have noticed our labels have changed from Alchemist Coffee Company to Chyrus. The reason is we are rebranding - same coffee, same people, new name! We endeavor to make “Chyrus” embody our values of ecological sustainability and supply chain transparency. In addition, we have launched a new website which we hope will make it easier to bring you complex, sweet, and transparently sourced coffee.

Please check it out at https://chyrus.com and let us know what you think! Thank you for your support over what has been a truly challenging 12 months. It’s been inspiring to see the resilience of our wholesale partners, and gratifying to see our home delivery service take off thanks to the support of our amazing community. We are excited for what the future holds, and to continue our mission of bringing positive change to the world through excellent coffee.

-Tyler Philips
Chyrus Founder

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