Van Acre

Our Pan Seared Sea Bass is quite the catch!

Soak up the sun with a Beach Bum!

Escape to our patio oasis!

Summer just got even fresher with our new herb planters on the patio!

Summer's here and looking bright!
www.vanacre.com/menus/

Our Angus Ribeye, grilled to perfection, topped with locally harvested ramp butter and served alongside thyme poached parsnips, roasted new potatoes and cebollita onions.

Celebrate, congratulate, appreciate with a Van Acre gift card! Perfect for all upcoming occasions, such as graduation, teacher appreciation, weddings and Father’s Day.

⭐️⭐️⭐️⭐️⭐️
"I recently had the pleasure of dining at Van Acre, a restaurant located in the Hilton hotel, and I must say, I am still in awe of the entire experience! From the moment we were seated, I was greeted with exceptional service that set the tone for the rest of the evening.

The food at Van Acre restaurant is simply outstanding and will undoubtedly keep guests coming back for more. Each dish was a culinary masterpiece, and the flavors were truly one-of-a-kind. And let's not forget about the drinks - they were all top-notch and added to the overall enjoyment of the evening.

Overall, my experience at Van Acre was nothing short of exceptional. The ambiance, the service, the food, and the drinks all came together to create a truly unforgettable dining experience.” - Chadrick, via Yelp

Something new to savor, the Smoked Turkey Club with honey mustard smoked turkey, Nueske's Applewood Smoked Meats bacon and charred red pepper aioli on grilled ciabatta.

Spring into this sunny flavor combination with the new dessert Lemon Blueberry Tart and Blueberry Lemon Drop cocktail.

Indulge in our new Double Cut Lamb Chops, featuring succulent Australian chops marinated and grilled to perfection, served alongside creamy fava bean, kalamata and tarragon risotto, topped with our vibrant pistachio pesto.

Dive in to our new Grilled Salmon with soy chili glaze, napa cabbage slaw, smoked beet mousse and saffron shiitake pearled couscous.

Cheers to spring, a colorful new cocktail menu and this patio worthy weather!
www.vanacre.com/menus/

Last chance! Escape winter in a Tiki Igloo, here today and gone March 30.
Book here: www.vanacre.com/private-dining/

“Honestly, one of the best meals and service we’ve had in along time! Robert was absolutely amazing! His knowledge and descriptions of the food were incredible. We had a party of 6 and we had the private dinning room with fireplace. We all loved the room! The food was amazing! We had Brussels sprouts, dates, to start. Delicious! We had filets, pork chops and a steak salad, wood fired flavors and done to perfection!
Deserts were delicious cranberry tart, chocolate cake and cheesecake. We will be back again! We will highly recommend to others! Thank you!” - Missy, via OpenTable

Play into those spring vibes with seasonal soup and salad, Spanish Paella and Fruit + Grain!
www.vanacre.com/menus/

Tiki Takeover is in full swing! Explore our new Tiki Cocktail menu and dinner favorites including Grilled Chicken Tacos and Tropical Panna Cotta.

Check out the program details and reserve your tiki igloo: https://www.vanacre.com/private-dining/

Meet our Executive Chef, Arkiell! Her passion and dedication are the secret sauce in every dish at Van Acre.

Read her story here: https://ghidorzi.com/articles/arkiell-ferguson-drives-culinary-experience-at-van-acre-as-executive-chef/

Savor every bite of our Blue Crab Cakes featuring charred tomato remoulade, fried capers, grilled onion and asparagus, all served atop creamy risotto and fresh arugula!

Wausau is the place to be this President’s Day weekend with fresh snow and outstanding conditions at Granite Peak Ski Resort! The bar opens at 4 pm with dinner service from 5- 9. Après-ski with us!

Roses are red, our booths are blue. Happy Valentine’s Day, from the Van Acre Crew!

We're overflowing with gratitude! Thank you to our cherished guests and dedicated team for this!
www.opentable.com/r/van-acre-igloos-wausau

Hey Valentine, make plans to celebrate with us on February 14 and fall in love with something new from our Chef Menu! www.vanacre.com/reservations/

An exclusive look into our kitchen, where a local partnership with Greenheck Group Company Accurex brought our passion for live fire cooking and homegrown hospitality to life.

Read the details here: https://accurex-cms-prod.azureedge.net/accurex-cms-prod/docs/default-source/casestudies/van-acre-restaurant.pdf?sfvrsn=92e4a0c_1

Carne Pie, our latest wood fired creation with shish*to cream, grilled red onion, yellow squash, marinated skirt steak, Manchego, pickled radish and cilantro.

Embrace the winter chill with these new comfort foods!

Arancini | breaded and fried risotto, 16 hour smoked brisket, Hooks 3 year cheddar, red pepper coulis

Bread Service | assorted house baked bread, now with charred cranberry orange butter and rosemary extra virgin olive oil

For the love of long weekends and our winter wonderland, we’re open tomorrow! Bar service starts at 4 pm, followed by dinner from 5-9.

See you on Sunday! We will be open this Sunday, January 14 for the long holiday weekend of Martin Luther King, Jr. Day.