Red Eye Brewing Company Wausau

We won best wait staff & best atmosphere! We are so grateful for you support always! THANK YOU ♥️

We’re pairing up with Project Black and Blue & Craftmade Aprons this month for our Slices for Sharing Pizza! Chef Nate & Chef Jake are off to Minneapolis next week to join some of the countries best chefs to raise awareness for fellow industry workers in need.

🍕Get this Slices for Sharing while it lasts! 🍕

“Mushroom Magic”
Truffle mornay sauce, black trumpet mushrooms, mozzarella, fontina, herb bread crumbs, chives

Fresh halibut is back!

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We've got new fall additions to our cocktail & "lie-bations" list! While we are still hoping for some nice summer days, fall is definitely in the air! 🍂

Get ready to soak up those late summer vibes with our latest brew—Afternoon Delight! This hazy IPA is bursting with tropical flavors, thanks to a powerhouse hop blend of six different varieties! Expect waves of juicy citrus, ripe stone fruit, and a touch of dankness that’ll have you coming back for more.

Swing by Red Eye and grab a taste....we'll have it on tap late afternoon! Crowlers available tomorrow. Cheers to a delightfully hazy day!

Red Eye Brewing Company Wausau Serving fresh craft beer and artisan foods, with a focus on local sourcing and sustainability.

👩‍🌾 Summers Harvest is showing off, thank you to our farmers! 👨‍🌾

On tonight…

Whitefeather Organics charred corn salsa, Weareovereast farm carmen peppers, Cattail Organics jalapeños, red onion, cilantro, lime

Ham n’ Cheese croquettes with chive aioli

Summer Succotash with Whitefeather organics sweet corn, Cattail Organics green beans, rainbow carrots, Red Door Family Farm cherry tomatoes, shish*to peppers, cauliflower, summer squash, basil, truffle citronette, hazelnuts

Cherry Tart with Seaquist Orchards Farm Market Door County Cherries, pine nut tart crust, lemon chantilly cream

Get after it while the seasons best are in show!

🍻 Cheers 🍻

It's about that time of year again where some of our lovely staff goes back to school! We are looking for a few more friendly faces for Front of House! Inquire within or apply online.

redeyebrewing.com

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🥕 Celebrate Summer’s Bounty with us! 🍅

Blind Melon Salad - Cattail Organics sun jewel & cantaloupe + heirloom tomato + radish + basil vinaigrette + castelvetrano olive + pistachio + prosciutto + The Main Grain Bakery croutons

Waygu Sirloin - Whitefeather Organics creamed corn + Red Door Family Farm cauliflower + cherry tomato + summer squash + jalapeño chimichurri + tempura shallots

🍻 Cheers 🍻

On tap now...."Uberfest"!, This BOLD version of our Oktoberfest beer, is brewed with pils, Vienna, Munich, and melanoidin malts for a deep, malty backbone with light caramel and toast notes. Triple-hopped with Hallertau Tradition for a balanced herbal bitterness. 7.2% ABV, 39 IBUs. Prost!

Some new menu features today!
-Beets Me Salad
-"Farmer's Market Veggies" are a new side option - first up is white & purple cauliflower, snap peas, and broccoli!
-A forever favorite - Forest Floor Risotto making a comeback!

See you soon 🤩

New beer drop....."Hot Laps", our latest Pilsner that takes you on a refreshing ride! Crafted with premium Pils and chit malts, this brew boasts a light, crisp body. The subtle floral and fruity notes from Hallertau Blanc hops in the kettle blend perfectly with the aromatic dry-hop trio of Czech Saaz, Hallertau Tradition, and Motueka hops. ABV - 4.8% 27 ibu's

With the Hmong Wausau Festival coming to town this weekend, chef Cher rolled out his famous egg rolls. Chef Jake and Cher along with the rest of the team also managed to knock out two other specials featuring local vegetables from some of our favorite farmers. Come celebrate the weekend with us before these egg rolls out….

Egg Rolls + Cattail Organics Napa cabbage & carrots, sweet & sour

Summer Risotto + lobster mushrooms, summer squash, Red Door Family Farm snap peas & purple cauliflower, with truffle infused preserved lemon, hazelnuts & Whitefeather Organics microgreens

Scallops + cauliflower purée, purple cauliflower, chanterelle mushrooms, Nueske's Applewood Smoked Meats bacon lardons, compressed apple, sorrel

🍻 Cheers 🍻

Good luck to all of the riders at the Wausau 24 this weekend too!

The end of an era has begun.

On Sunday, June 21st, we celebrated the life of Mark Koepke, who passed away unexpectedly on November 27th, 2023. He was an avid cyclist, traveler, lover of all things beer, coffee & art related. He has touched SO many people in so many ways - including us here at Red Eye. Mark was the owner of most of the bikes on the ceiling that he so kindly shared with us & all of you, bringing us a couple bikes here and there to change out throughout the past 16 years.

We aren’t 100% sure what their new story is going to be, but the bikes will slowly get new homes; leaving shadows upon us just like Mark left so much impact on all of our lives. One of the things that Tristan, Mark’s son, touched on during Sunday’s celebration was that his father was wanting to start a blog and share the different chapters of his life right before he passed. So that is how we are going to view it - it’s just another chapter. We are so thankful that he was apart of it.

🍻to Mark

We're gearing up for the Wausau24 mountain bike race with a few new "bike" themed/named beers! Now on tap, "Just Rye'dn Along" – our bold and flavorful Rye IPA that's sure to be your new favorite. Brewed with Amarillo lupulin, Centennial, and Simcoe hops, this IPA offers a robust hop profile with vibrant notes of citrus, pine, and a touch of earthiness. The addition of rye malt brings a spicy complexity that perfectly complements the hop bitterness. At 6.5% ABV, Just Rye'dn Along is a smooth and satisfying ride from start to finish. Hop on and enjoy the journey!

Red Eye Brewing Company Wausau Serving fresh craft beer and artisan foods, with a focus on local sourcing and sustainability.

We're thrilled to unveil our latest creation: "Hop Solo", a Session IPA that's here to make your taste buds dance! With its perfectly balanced bitterness and a refreshing 4.5% ABV, Hop Solo is your ultimate summer companion. The magic of Mosaic hops brings a burst of tropical fruit flavors, making every sip a solo adventure!
On tap now.....fresh crowlers hit the cooler on Friday!

🎆 Whether you’re on your way up north this weekend or sticking around town, we’ve got some great specials through Saturday.

On tonight…

Farmhouse Tempura featuring Cattail Organics sugar snap peas, Red Door Family Farm broccoli, with dilly sauce

Bistek Verde - Waygu Sirloin Steak, Cattail Organics sugar snap peas, Red Door Family Farm broccoli, Whitefeather Organics asparagus, poblano-jalapeno chimichurri, tempura shallots

‼️New Slices for Sharing ‼️
Baked Ziti, garlic rossa sauce, penne, house fennel sausage, mozzarella, roasted red peppers, herb bread crumbs, basil

🇺🇸Happy 4th Y’all, have a great weekend and be safe 🇺🇸 reminder we are closed tomorrow & reopen Friday for the weekend!

🍻 Cheers 🍻

Hey everyone!

We have an exciting opportunity for a first-time rider at the Wausau 24 Bike Race! We are giving away a free entry to participate in this incredible event at the beautiful 9 Mile County Forest.

If you've always wanted to experience the thrill of the Wausau 24, now's your chance! Whether you're a newbie to mountain biking or just new to this race, this is the perfect opportunity to jump in and join the fun.

To enter:

Like this post 👍
Share it with your friends .
Comment below why you want to participate.
We'll be picking a winner soon, so don't miss out! Good luck, and see you on the trails!

We are closed on July 4th! Weekend hours remain normal, see you Friday at 11am!

With summer almost in full swing, we are excited to be featuring new dishes and farm fresh ingredients!

Pea & Carrot Risotto w/ Cattail Organics carrots and sugar snap peas, carrot top pesto and Sartori Cheese sarvecchio parmesan

Harissa Carrots w/ mint coriander yogurt

If you missed Solera Sunday, we’ve added some Spanish flair to the chef’s menu!

Spanish Paella with saffron rice, sofrito, manila clams, mussels, shrimp, chorizo, chicken, mojo picon, lemon

Granny Smith & Manchego Salad with sherry-shallot vinaigrette, chives, parsley, toasted hazelnuts

🍻 Cheers 🍻

Three things.

-Thrust is back today & in crowlers!
-Mug clubbers! Get those mugs renewed!
-CHEERS to the weekend!

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🦀 SoftShell Crabs only come but once a year!
For a very limited time we will have…

SoftShell Crab sandwich with hot sauce butter vinaigrette, cabbage slaw, & remoulade

Spring Scallops with all things green from Whitefeather Organics, Cattail Organics, & Red Door Family Farm!

🍻 Cheers 🍻

It’s Strawberry Season folks….

But only for a short while, on tonight…

Strawberry Short Cake with Red Door Family Farm strawberries, olive oil short cake, mint, lemon chantilly, almond-oat crumble, Whitefeather Organics sorrel

🍓 Cheers 🍓

On tonight….

Pan Roasted Sea Scallops, morel mushroom purée, fava beans, Whitefeather Organics asparagus & sorrel, toasted hazelnuts, crispy prosciutto

🍻 Cheers 🍻

On this weekend!

-Whitefeather Organics grilled asparagus, Sartori Cheese Sarvecchio parmesan buerre blanc, crispy prosciutto

-Caesar Salad - Cattail Organics romaine lettuce & radish, caesar dressing, The Main Grain Bakery sourdough croutons, Sartori sarvecchio parmesan

-new SFS - "Chicken Alfredo of the Woods" - alfredo sauce base, roasted garlic. Whitefeather Organics asparagus, roasted chicken of the woods mushrooms, Sartori Sarvecchio parmesan, fried parsley

& yes, our Bird's Nest special is still on for those asking! Cheers!

ANY CROWLER FOR ONLY $10 TODAY FROM 3-6PM!

"Good Times" is now on tap! This fruit beer (not a sour) is the perfect addition to the long hot days of summer! Loaded with passionfruit, pomegranate, orange and key lime AND only 5.3% abv! We have crowlers available for carryout as well!

🎶 Guess who’s back, the sancho’s back, tell a friend…

Menu revamp Phase II

Sancho Burger - roasted poblano, uphoff ham, Carr Valley Cheese fontina, chipotle aioli

“Sweet Heat” pepperoni, jalapeño, honey

Charmoula cauliflower

Ca****fo fritto - fresh semolina fried artichokes, arugula, preserved lemon-herb aioli

🍻 Cheers 🍻

We are reworking our menu to bring you some of your favorites and a few of ours too!

Phase 1

-Street Pan Nachos w/ house brisket, beer cheese & pico

-Korean Fried Chicken w/ cabbage slaw & kimchi vinaigrette

-Smoked Pork Tacos w/ salsa verde, cotija & pickled red onion

-“Loaded Potato” pizza w/ fingerling potatoes, bacon & scallion crème fraîche

🍻Cheers🍻

🍄‍🟫 The highly sought after morel mushrooms are back in season!

For a limited time we’ll be highlighting these special mushrooms in a few different dishes. First to hit the chef’s menu is a fan favorite - the Bird’s Nest! 🪺

If you take your eyes off these, they’ll be gone before you know it. See you soon!

🍻Cheers🍻

Hump day delight.....all crowlers go for only 10 bucks each! Stop down and pick some up for the beautiful weekend that is coming our way!