The 319 Bistro

Post Thursday, Sept 5, 2024 @ the 319 Bistro, 319 4th St. Phone 715-574-8179 Open M-F 11-3
It’s no secret that the 319 Bistro soups are some of the best around – homemade and delicious. So, here’s a thought. Why not take home a container of this deliciousness for your dinner tonight? We’ll add a crostini and a fluff-a-doodle cookie. Tomato Basil and Burgundy French Onion are always on the menu. Today we’re featuring Wild Rice Chowder – royal rice blend, leeks, Vidalia onions, Yukon gold potatoes, and chorizo in a creamy bisque. Join us!

Post for Thursday, August 29, @ the 319 Bistro, 319 4th St. Phone 715-574-8179
Hello everyone. If you’re in the mood for soup, come on in for lunch. We made homemade chicken with jasmine rice, fresh farmer market carrots, a little celery and green onion. Join us!

Post for Monday, August 26, @ the 319 Bistro, 319 4th St. Phone 715-574-8179
Happy Hot Monday, FBFs! Weather dude is predicting sweltering and humid for our outdoor pleasure today. But its cool and comfortable in the 319 Bistro. Especially if you relax with our refreshing Tropical Icy Lemonade. It’s filed with frozen berries, grapes and sugared lemon. Just what you need on a sultry day like today. Add one of our made-to-oder salads and it’s lunch. Join us!

Post for Friday, August 9, @ the 319 Bistro, 319 4th St. Phone 715-574-8179
Hello everyone. For all of you who have been patiently waiting for our Mexican Street Corn soup only to find we sold out, no worries. We made another pot and it’s back on our menu for today. The same delicious combination of roasted corn, onions, mild peppers, Yukon Gold potatoes and chorizo, seasoned with the tastiest spices EVER. No good reason not to come for lunch. Join us!

Post for Thursday, August 8, @ the 319 Bistro, 319 4th St. Phone 715-574-8179

Hello everyone. For all of you who have been patiently waiting for our Mexican Street Corn soup. Wait no more. It’s on our menu for today. It’s a wonderful combination of roasted corn, onions, mild peppers, Yukon Gold potatoes and some delicious chorizo, seasoned with the tastiest spices EVER. No good reason not to come for lunch. Join us!

Post for Friday, July 12 @ the 319 Bistro 319 4th St. Phone 715-574-8179, open M-F 11-3.

Weather dude is predicting a “hot in the city” day. We’re ready at the 319 Bistro with our fresh, made to order salads. Here is just a sample of our delicious selection. Pictured here are Strawberry Chicken, Marinated Beet & Pear and the magnificent Caesar. It’s want you want for lunch. Join us!

Post for Tuesday, July 9 @ the 319 Bistro 319 4th St. Phone 715-574-8179, open M-F 11-3.

The beer is flowing at the 319 Bistro today. The WI Beer, Brat & Cheese soup, that is. Requested by a customer visiting from Texas. He loved it the last time he was in town and asked that we make it again. So, this soup’s for you Mike, and all other customers who are a fan of this tasty soup. Join us!

Post for Friday July 5 @ the 319 Bistro, 319 4th St. Phone 715-574-8179

OK. You have “guilted” us into it, FBFs - making a feature soup in addition to Burgundy French Onion and tomato basil. Today, just for you soup lovers, and just because it is a perfect soup day, we’ve made a big pot of chicken noodle. Homemade and so yummy. Join us!

Happy 4th everyone! Celebrate the day. The 319 Bistro is closed, opening again tomorrow, Friday, July 5th.

Important Public Announcement! The 319 Bistro will be closed tomorrow, Thursday, June 27 and Friday, June28. We need some time off! Back to business as usual Monday, July 1. We’re open today as usual, 11-3.

Hello FBFs. One of our customers insisted on taking this photo of John, Judy and me yesterday. Thought I’d share.

Post for today, Thursday, May 9 @ the 319 Bistro, 319 4th St. Open M-F 11-3 Phone 715-574-8179

Hello everyone, here’s what some of our 319 Bistro customers ordered for lunch yesterday. Peach iced tea, bruschetta platter, strawberry chicken salad (again a big hit), roast pork po’boy and another homemade ice cream favorite – raspberry fudge. We have so many more delicious items on our menu. Join us!

Post for today, Wednesday, May 8 @ the 319 Bistro, 319 4th St. Phone 715-574-8179

Hello FBFs. Here are a few things our customers at the 319 Bistro enjoyed yesterday for lunch. Raspberry iced tea, spinach artichoke platter, strawberry chicken salad, shrimp po’boy and our new homemade ice cream flavor – blackberry sangria. This is just a sample of our full menu of salads, sandwiches, beverages and ice cream. All delicious. Join us!

Post for today, Thursday, May 2 @ the 319 Bistro, 319 4th St. Phone 715-574-8179

How exciting, FBF! Today is National Soup Day. To celebrate this extraordinary event, the 319 Bistro is offering a cup of soup for just $1.00 with any sandwich or salad. We are currently serving Burgundy French Onion, Tomato Basil and Spring Vegetable. Only a buck.
Just kidding about National Soup Day, but not kidding about the offer. And now that you have saved all this money, why not treat yourself to one of our luscious homemade ice creams. We have two new flavors - Bourbon Honey Maple and Blackberry Sangria. A perfect way to end a perfect lunch. Join us!

Today, April 30 @ The 319 Bistro. Open M-F 11-3. Fresh homemade vegetable soup. Available by the cup, bowl or quart. Delicious. Join us!

Post for Thursday, April 25 319 Bistro. 715-574-8179
Parmesan Chicken with penne pasta soup today. Open 11-3 M-F. Join us

Post for Tuesday, April 23 @ the 319 Bistro, 319 4th St. Phone 715-574-8179 Open M-F, 11-3

IMPORTANT NOTICE!
This is cheat day again at the 319 Bistro. Yes, friends, today and today only we have removed all the calories from our homemade ice cream so you can enjoy this luscious treat, guilt free. Take advantage of this miraculous event for it will vanish tomorrow. And we have a new flavor for you to enjoy – Bourbon Honey Maple. Join us!

Post Thursday, Mar 18 @ the 319 Bistro, 319 4th St. Phone 715-574-8179

Hello Thursday. So soon. And another perfect day for soup. We have found 3 new tantalizing recipes that we can’t wait to try. BUT, our customers keep asking for chicken rice or chicken noodle. So, chicken soup it is - comforting, homemade, loaded with fresh vegetables and lots of chicken. With noodles or wild rice blend. You choose. Join us!

Post for Thursday, April 11, @ the 319 Bistro, 319 4th St. Phone 715-574-8179

Calling all pea soup lovers. We know you’re out there and we know you want it. It’s homemade, tasty and on our soup menu today, Love, leave it or come and get it. Join us!

To the market. To the market to buy . . . anything that catches my eye. Just love when I get these poetic inspirations (giggle).On my list - “designer” cheese from my buddy Beth’s stand, homemade bread and some veggies. Time to go!

Post for today, Friday April 5 @ the 319 Bistro, 319 4th St. Phone 715-574-8179

Tea for two and two for tea …. And so on. We have over 30 verities of fine teas at the Bistro. Stop in and find one you like. One of our customers generously gave us several beautiful, vintage tea cups. The tea is certain to taste extra special in one of these beauties. Join us!

Homemade corn chowder today at the 319 Bistro. Join us

Post for today, Monday, Mar 25 @ the 319 Bistro 319 4th St. Phone 715-574-8179

There’s no sugar coating the weather, FBFs. Mother threw us another curve ball, or should we say “snow ball”? But the good news is we made one of your all-time favorite soups - homemade parmesan chicken & wild rice blend. It’s packed with fresh vegetables, lots of chicken and fragrant, nutty rice. And what better time to indulge in one of our most popular homemade ice creams – Lemon Meringue. It’s made with freshly squeezed lemons, lemon zest, lemon curd and crème fraiche. Don’t let Mr. Crazy Weather keep you from having a relaxing lunch with your peeps. Brave the snow and join us!

Post for Friday, March 22, @ the 319 Bistro, 319 4th St. Phone 715-574-8179

What’s for lunch on this chilly winter day? The obvious answer is a steaming hot bowl of the bistro’s very good chili (with or without pasta - you decide). Top it off with a dollop of sour cream & cheddar cheese and it’s chili on a whole new level. We have a table waiting for you. Join us!

Post for Thursday, March 21 @ the 319 Bistro, 319 4th St. Phone 715-574-8179

Hello FBFs. Don’t let this chilly day keep you home. Show the weather who’s boss and come to the 319 Bistro for lunch. It’s warm and cozy inside. The coffee’s brewing, the tea is hot and steaming and our homemade soups are bubbling on the stove. Join us!

Post Tuesday, March 19 @ the 319 Bistro, 319 4th St. Phone 715-574-8179

Hey Everyone! Just another day in paradise and no cheeseburgers at the Bistro LOL. But we have a delicious Italian Wedding Soup. It’s one of our favorites soups to make, bursting with flavor from all the fresh veggies, herbs and Italian sausage that went into the pot. Just plain delicious. Get it by the cup, by the bowl or by the quart. Join us!

Post for Friday, March 15 @ the 319 Bistro 319 4th St. Phone 715-574-8179 open M-F 11-3

Hello FBFs. Guess we have a lot of split pea soup lovers out there. We had a sell out yesterday, and are now forced to make another pot for today. (our pleasure). If you love it, come get some. If you don’t, there’s lots of other good stuff on our menu. We’re still featuring our new sandwich that we named the Bistro Italiano. It’s loaded with Genoa salami and provolone cheese and finished with a house made spread of cream cheese, basil, green pimento stuffed olives, garlic and a dash of cracked black pepper. $10, Add smoked turkey for a meager $2. Join us!

"Irish'" Split Pea Soup at the 319 Bistro today. Love it or loath it. Join us! 319 4th St. in the beautiful down town Wausau.

Post for Tuesday, March 12 @ the 319 Bistro 319 4th St. Phone 715-574-8179 open M-F 11-3

In the mood for something new and tasty? Yes? Then stop in at the 319 Bistro and check out our brand-new sandwich. It has Genoa salami. It has provolone cheese, smoked turkey and another chubby slice of provolone, plus another slice of Genoa, finished with a house made spread of cream cheese, basil, green pimento stuffed olives and a dash of cracked black pepper. Try it and tell us what you think. The good. The bad and the indifferent. Join us!

Post for Monday, March 1 @ the 319 Bistro 319 4th St. Phone 715-574-8179 open M-F 11-3
What’s sweet and delightful and more than a little luscious? The answer: Our new candy apple shortcake – homemade shortcake, locally preserved apple slices, topped with whipped cream and ribbons of caramel. We think you’ll like this. Join us!