Maggio's Wood Fired Pizza

This delicious ale is brewed exclusively for Maggio's by . It's available in the restaurant or as 4-packs to-go. This is a limited release so when it's gone, it's gone!

NEW SPECIAL ALERT!!

This Fall inspired pie is the Apple & Gorgonzola! It features it's namesake goodies, plus BACON, caramelized onions, and mozzarella then finished with arugula and balsamic. Trust us, you're gonna want to try this one!

Andy and Gabrielle welcomed a beautiful baby girl into the world this weekend! Congratulations to them and her proud big brothers!

IT'S BACK!! 🌽 The Summer Corn Pizza: made with Wisconsin sweet corn, poblanos, & red onion on top of a mayo/creme fraiche base and topped with cotija cheese, cilantro, & lime. One of our personal favorites that you must try!

Introducing.. charcuterie boards! With pecorino toscano, prosciutto, honey, pepperoni, Parmesan, fig spread, and fresh bread. 🤤

Holiday hours this Thursday! We'll be open our normal hours the rest of the week.

Some specials are planned and others, like this pesto cream pizza, are spontaneous! This one has a house-made pesto cream, sausage, and fresh tomatoes. Come try it, while supplies last!

WE'RE REALLY DOING IT!! We couldn't pass up the opportunity to get a morel mushroom pizza on the menu this year. AND we get to pair it with thyme and spring onions straight from Andy's garden. We'll have limited supply each day this weekend starting...NOW!

Meet 'Critical Adjustment', our newest rotating selection from

This tropical coffee stout is smooth and fruity with a delicious coffee finish!

This week Andy & Jeremy helped feed the faculty at Tosa West high school for staff appreciation week!

And yes, Maggio's is getting ready to go mobile this year! More to come soon..

RAMPS ARE BACK! We're excited to have what was our very first special ever back. Ramps are a type of wild onion that appear each spring and have a wonderful garlic-like flavor. Come try it out!

Meet our newest rotating beer, The Dogfather. This delicious Pale Ale is our first from Black Husky Brewing and it's packed with flavor! Come try it out!

Spring is here and we're featuring local asparagus on our newest special. With our garlic cream base, asparagus, caramelized onions, goat cheese, mozzarella, parmesan, prosciutto, and lemon zest, this pizza has a little bit of everything!

starts tomorrow! During Tosa Restaurant week, get a free salad or app when you purchase any 2 pizzas.

Going to the St. Patrick's day parade today? Lean into the festivities with a Reuben pizza! Made with house made horseradish cream base, raclette cheese, and corned beef. Topped with sauerkraut and a drizzle of thousand Island dressing.

Accidents happen 🤷

Took advantage of being open today to stock back up on local honey!

Getting ready for our giveaway drawing tomorrow! You'll get a 1 in 4 chance to win gift cards, wine, or merch with every pizza ordered!