McCormick's Pub & Restaurant

Wow! You all really showed up over the last two days!! It was so much fun celebrating St. Patrick and being Irish with you.

We are taking a beat now! We will be CLOSED TODAY AND TOMORROW! We are giving our staff a much needed break and taking time to clean this place up!

Come see us again on Tuesday, March 21st!

Tomorrow and Saturday we celebrate the patron Saint of Ireland! 🇮🇪 Swipe ➡️ to see all the fun that we have planned! 🌈🎩☘️ and join us!
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We are currently hiring servers. Please apply in person!
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It’s cozy and warm in the Pub today and we are OPEN! Take it slow on the roads and come see us!
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We decided to close today due to the storm this afternoon. Enjoy the snow and stay safe! Come see us this weekend!

♥️What are you doing for Valentine’s Day??

☘️ The Pub is open for walk-ins tonight.

🍸Happy Hour starts at 3:00.

All you need is a little love. But a pint at the Pub now and then doesn’t hurt! 😍

Thank you for the beautiful flowers! Tis’ the season for red roses and we love this beautiful bouquet brightening up the Pub! 🌹☘️

Finish the weekend strong and come in tonight for our Sunday special…Red Chicken Curry! House-made curry with onion, bell pepper, cauliflower, spinach and basmati rice.

HAPPY HOUR IS BACK!
Tuesday - Friday
3:00-5:00 p.m.

Food and drink specials make mid-day snackin’ and drinkin’ easy! 😜

Chef Quin is back at it!! Tonight he is offering Pan Seared Chilean Sea Bass on a bed of risotto with sweet corn, broccolini, and heirloom tomatoes topped with fresh basil. Every Sunday he creates something special for you! Plan your next visit to the Pub on a Sunday! ☺️

It’s really coming down out there!❄️ For the safety of our staff and customers we decided to close for the rest of the day! Stay safe! 🥶

Ring in the New Year at McCormick's! We have added several unique items to the menu for Saturday that you will like. Oysters on the half shell, lobster bisque, and miso-glazed sea bass, to name a few.

We take reservations, but the pub counter and high tops in the pub are first come, first served, and we welcome walk-ins!

As a reminder, we are closed on Sunday, January 1, and Monday, January 2. We look forward to serving you in the new year and wish everyone a safe and happy new year.

May the Christmas Season bring only happiness and joy to you and your family.

As a reminder McCormick’s will be closed Christmas Eve, Christmas Day and Monday so our staff can enjoy the holiday with their loved ones. Merry Christmas! 🎄

Jenny McCormick is giving back by baking. Her holiday baked goods will be for sale at McCormick’s tomorrow, December 15th, at 3:00 pm. All proceeds go to , a safe place for youth in crisis that serves the southwest metro.

Christmas Kringle, Cookies, and Cake! All boxes are $15.00.

Stop in the Pub and purchase some goodies tomorrow!!

Tis’ the season to rock ugly sweaters! 🎄 Join us for our annual Christmas party 🎊 and come in your ugly Christmas sweater for a chance to win $100 💰 gift card.

EAT, DRINK AND BE UGLY! December 22!

LIVE MUSIC 9:00 pm with ! 🎶

Chef Quin’s Sunday night special…6 oz. grilled filet finished with a mushroom, shallot demi-glace served with grilled broccolini and duchess potatoes (mashed potato with gruyere, salt and pepper, nutmeg, egg yolk and baked for crispy outside, airy inside)

Golden Hour!! ☘️

Tis' the season! Stop in and grab a pint and do your holiday shopping. Our annual Holiday Gift Card Sale has returned 🙌🙌🎁🎁

***Buy $100 and get a free $25 bonus gift card.

Our gift cards can now be redeemed at or ☺️

Sunday Night Chef's special is a Polpettone. Polpettone is the Italian word for meatloaf; it translates to "big meatball". Chef Quinn used a mix of beef and Italian sausage with plenty of fresh Italian herbs. It is stuffed with mozzarella cheese and breaded, and then smothered in a savory red sauce. It is served with Italian bread. Our Sunday Night Chef's specials are available after 4:00 p.m.

Stop in the Pub today for a pint and ⚽️ action or the Vikings game will be on the BIG SCREEN at 3:25 pm. 🏈

We would like to express our sincerest gratitude to the amazing interior designer Cheryl Kelsey for the beautiful remodel of our dining room. Your dedication to this project was remarkable . A special thank you to painters Dawn Reay, Josh Carlson & Dave, carpenters John Sybrandt & Andrew, Hi-tech Jim, Westar electric and all who partnered with us on this project. Thank You! 💚🍀

To our men and women in uniform, in all branches, past, present, and future, we thank you! Thank you for your time, bravery, and sacrifice for this country.
 
🇺🇸 For  today, we are offering a FREE meal to all vets.
 
Your service will never be forgotten. Let us serve you today!

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We can't wait for you to see the changes we made in our dining room. It was a fast and furious turnaround, but we are ready to welcome you back today. Be sure to use the link in our bio or visit our website to make reservations to sit in the dining room. The pub is still first come, first served.

We are looking forward to seeing you soon!

📷: David Kelsey

Just a sneak peek! 👀 Do you remember the original color of the fireplace???
Its been a busy week at the Pub! Exciting changes in the dining room. We look forward to welcoming you back Wednesday, November 9.

We can’t wait to see all the ghosts and goblins in Wayzata tomorrow. 🎃 Saturday is the annual Boo Blast Trick-or-Treat. 👻 We will hand out candy 11:00 am - 2:00 pm. 🍬 Bring the kiddos by the Pub for a sweet treat! At least that can be your cover for 🍺 “Adult Beverage Break”
📷: Throwback Boo Blast & Tracy Ahlgren 😁

Come and see us this week because starting the following Monday, October 31, we are temporarily closing to renovate our dining room. We will reopen Wednesday, November 9.

Consider joining us over at during our closing! We’d love to see you there.

Chef Quin enjoys putting something special together on Sunday nights. Tonight he is offering pan seared Chilean sea bass served over Israeli couscous with harissa paste, roasted tomatoes, fresh cucumbers, shaved fennel and cilantro. It is full of flavor and quite delicious.

HELLO OCTOBER!! 🍁 It’s National Breast Cancer Awareness Month, a campaign to raise awareness about the impact of breast cancer. Annually we support the Jane Brattain Breast Center Mammo a-go-go Community Outreach Program with our Be Pink promotion. $1 from every glass of wine sold in October goes to the Breast Center. Jane's tireless efforts to ensure that women in need in our community have access to no-fee mammograms, diagnostic care, and breast health education inspire us all. Drink Wine at McCormick's in October!🍷

Oh, for the love of Guinness!! ❤️ It’s HALFWAY to St. Patrick’s Day today! 🍀🍀 Celebrate with a pint at the Pub!

NEW SEASONAL BREW ON TAP! We recently added Ayinger Oktoberfest! Perfectly timed for the perfect fall "Oktoberfest" weather we are having. This Märzen has a rich, amber-golden color, deep, inviting, malty nose, and bready, wonderful flavor that's an ode to barley. Märzen is brewed in March to be ready for the September and October beer festivals. Eins, Zwei, Drei, G’suffa!

The Vikings Game will be on the BIG SCREEN! Stop in the Pub to close out the weekend with a pint and bite!