Christine Smith - Compass Minnesota

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Elated for my seller that we have a buyer and we are now pending. 6 days on the market and we were under contract. The buyer came through our open house and then back with their realtor for a private showing. We went through 4 different inspections radon, sewer, pool and home!) and we are in the clear!! WOW does that feel good. On to closing.

Price improvement on this beauty. This home has been renovated from top to bottom including a basement buildout with new siding and all new windows. This home sits on a cul-de-sac on a 0.395 lot, biggest lot in the cul-de-sac. This home offers 3 bedrooms and full bathroom on main level with a screened in porch. Basement has 4th bedroom, large 3/4 bathroom, family room with gas fireplace, bonus room and laundry room. Perfect home for someone who does not want to take on any projects as everything has been done for you. This home is the perfect definition of "move-in ready!" Anyone looking in Woodbury should schedule a showing to see this gem. Message or call me if you want a private tour.

I cherish working with my clients and most become friends. Getting reviews from them at the end of our journey is very special. Thank you to Sammy & Griffin. Love you both!!

Always so grateful to get such an amazing review!

Presenting 3424 Humboldt Avenue South. Isn't she lovely?? Drive by, see her, schedule a showing!!!!

New listing alert. I will be hosting an open house on this beauty Sat from 11:30-1 pm. Come by and say hi and give me some feedback. Bring your buyers through. See you all soon!

This is going to be amazing. As if Wayzata is not already the best place to be. More to follow..

Would love to show this to you or someone you know. Let me know if you want a private tour! Let's find this home a new buyer!

Coming soon! She hits the market this Thursday the 13th. I am super excited for this one to make her debut! Complete renovation in all that it means including a full basement buildout. More details to follow.

To all my future clients! I hope you find this helpful. There is so much to navigate when buying a home. I honestly feel that in todays market more then ever you need an expert by your side. If you are in the market for buying your first home, your move up home or your forever home, I would love to be on that journey with you. I can't wait to get started with you!

I love a closing day. Rain? What rain! These 2 will not let a little sprinkle ruin their day. We waited for this moment. Sometimes you have to loose out on a few to find the perfect home. Thank you to Nik Rymer & Matt for their patience & trust in me. Congrats to you both!

Thank you Tammy for the referral and faith in me to cross the finish line with you again. The dynamic duo!

Happy closing day to my buyers Nik and Matt. Their first home! Exciting day for them. We looked and looked and finally found the right one for them. Sometimes you have to loose out on a few until the right one comes along! They were patient and they trusted the process! Thank you Tammy for the referral. The dynamic duo strikes again!

We are well into grilling season. I love to grill my corn on the cobb. It just tastes so much better. When I go to any fair or farmers market I have to get the corn on the cobb. It is a for sure! The more butter the better and if my lips are not burning from the salt then it needs more. HAHA.

Here is an easy recipe for you all to add to your summer grilling! I got this one from the Magnolia website. I am obsessed with Joanna Gaines!

Ingredients:
1 stick (8 tablespoons) unsalted butter, at room temperature
1/4 cup finely grated Parmesan cheese
1 teaspoon flaky sea salt
1 pinch freshly ground black pepper
4 ears corn
2 teaspoons chopped chives

Directions:
In a small bowl, combine the butter, Parmesan, salt, and pepper and mix to combine.
Lay a piece of parchment paper on a work surface. Spoon the butter mixture on top. Form the butter into a log, roll it up in the paper, and twist the ends. Refrigerate until solid, at least 1 hour.
Meanwhile, shuck the corn. Prepare a grill for medium-high heat cooking.
Grill the corn until char marks appear, 15 to 20 minutes, turning the corn with tongs about every 5 minutes.
Slather the charred corn with the Parmesan butter, garnish with chives, and serve.

It is really that easy friends. Enjoy!

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Today is National Chocolate Chip Day. I know, there is a day for everything now but this is one I can get on board with!

Here is a fun but healthy Chocolate Chip Banana Bread recipe. I hope you make this and enjoy every bite!! This is dairy free, gluten free, lower in sugar & easy to make. I am not a baker so trust when I say if I can do this, you can!

Ingredients:
3 spotty bananas
2 eggs
2 cups oat flour
1/2 cup coconut sugar (unrefined sweetener & adds a caramely taste)
1/4 cup oil (use avocado oil for less sat fat!)
1/4 tsp sea salt
1 tsp baking soda
few shakes cinnamon (don't skip this!)
chocolate chips (to mix into batter and for topping)

Directions:
Preheat oven to 350F and line a loaf pan with parchment paper.
In a large bowl, mash bananas with a fork. Next, add all ingredients except chocolate chips and mix well.
Stir in chocolate chips and pour into loaf pan. Top with extra chocolate chips.
Bake for 50-55 minutes.

Once cooled, slice & enjoy. Happy Wednesday!

Honestly I do not know who is more excited, Maddie or her dad or me? This is happening today! She passed her road test! Maddie is officially driving. We are all feeling the joy of freedom. This is pure joy!! Congrats to our Maddie and to us.

Celebrated this mama to be with a Tea Party baby shower! She was showered with so many little things pink and purple and adorable! Can’t wait to meet this little girl! Not too much longer now. 💕

Had the honor of going to my friend first and client second’s wedding! Started out as their realtor and ended up their friend! Loved being there and being a part of their day! What a special couple. Love you both! My date was kinda cute too!!!

When you are thinking about buying or selling there is no perfect time. I get asked this question all the time. "When is the best time to buy or when is the best time to sell?"

My answer is always the same. When it is right for you!

There are always the seasonal lows and highs of selling and buying but if I can be honest, everyones situation is so different.

Lets look at what is happening in the market and pay close attention to that but lets also make sure buying or selling makes sense for you right now. Write your own story. Do what is best for you at this moment! Let me help guide you in the right direction. Remember, conversations are free and coffee is on me!

❤️

"Are you ready to start the exciting journey of finding your dream home? With my experience in real estate, I'll be by your side every step of the way, from discovering the perfect property to finalizing the purchase. Let's work together to make your dream of homeownership a reality!"

I could eat pasta everyday. I know that is not the best idea but honestly pasta makes me so happy! Here is a recipe that I wanted to share with you all. Easy, yummy and sure to please! This recipe will serve 4.

SPAGHETTI CARBONARA

Ingredients:
2 tbs of butter (use real butter)
3 1/2 ounces of pancetta, diced
2 garlic gloves (recipe said 1, use 2!)
12 ounces of spaghetti
2 eggs beaten
1/2 cup freshly grated parmesan cheese
1/2 cup freshly grated romano cheese
salt & pepper of course

Directions:
Melt the butter in a pan, add the pancetta and garlic. Cook until the garlic turns brown. Remove and discard the garlic.

Meanwhile, cook the spaghetti in a large pot of salted, boiling water until tender but still firm (al dente), then drain and add to the pancetta.

Remove from the heat, pour in the beated eggs, add half the parmesan, half the romano and season with salt and pepper. Mix well so the egg coats the pasta. Add the remaining cheese, mix again and serve!

Serve with some warm crusty bread and a ceaser salad. Dinner is done!

Enjoy!

Here is a drink that will for sure leave you wanting more! As soon as the weather starts changing, I start thinking about margaritas! I can't help myself. This one is sweet & salty! All the things..

Here’s how to make it:

1.5 oz tequila
2 oz watermelon juice*
Dash of pink Himalayan sea salt75 oz lime juice5 oz Cointreau5 oz agave

Combine all ingredients in a cocktail shaker with ice and shake. Rim your favorite glass with lime and himalayan sea salt. Strain the cocktail into the glass over ice. Garnish with a watermelon slice and fresh mint. Enjoy!

**Watermelon juice: dice a watermelon and add watermelon pieces to a blender. Blend until smooth. Store remaining juice in an airtight container in the fridge and consume within 3 days.

Cheers friends!

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Excited that we are nominated! Would love a vote! https://www.votemnbest.com/brooksteam

So honored to be mentioned amongst these other women. Remember there are enough crowns for us all!!! Let’s continue to celebrate each other! https://www.mplsrealtor.com/news/women-of-mar-women-supporting-women-in-real-estate/.

Closing day! How cute are they??? Married 9 mths as of today and buying their first home. We found a home and closed all in 4 weeks. Shout out to for the referral and trusting me with your clients. Thank you! Shout out to my team while I was on vacay for helping me as well! and !

Thank you to my buyers for a 5** review on my Google Business page. Love you guys!! I appreciate you so very much!

This sweet boy makes it really hard to get out of bed some mornings!!! The snuggles are real with him! So much love for this boy…. Walter Peyton Smith