The Windmill Restaurant

The Steaks From The Windmill Restaurant In Washington Are So Good That The Preparation Hasn’t Changed In Almost A Century This old-fashioned steakhouse is as charming as ever, and the steaks have some serious staying power.

Experience Saute Cook and Full-time Dishwasher - food / beverage /... The Windmill Restaurant is hiring for two positions an experience Sauté Cook and full-time Dishwasher. Please bring a resume to the restaurant after 3:30 pm.

Day 1 find Paws the Gnome. Here are your clues.
Happy Gnome shopping and supporting local businesses.

I would like to thank everyone who supported The Windmill on Thanksgiving. Although there were several hiccups my employees worked very hard to accommodate everyone’s orders. I as the owner failed my employees by taking too many orders. I would like to apologize to all of my customers that had to wait for their orders. It is my fault not my employees. I hope everyone will continue to support us. This was a valuable learning experience.
Again I apologize
Kevin

The Windmill staff wants to thank everyone who has placed an order for our Thanksgiving takeout dinners. Due to the overwhelming support from our community we are no longer able to fill anymore orders. Thanks for all the support and Happy Thanksgiving from the Windmill Staff. 🦃

Thanksgiving take-out menu!

We look forward to serving you this holiday season as best as we can! 🦃🥧

Come in and dine with us The Windmill Restaurant, we are open through Tuesday evening and would love to serve you! Due to the new restrictions posted by the governor today we will be closing after dinner service Tuesday evening until further notice. We will also be offering takeout for Thanksgiving dinner
Stay tuned for more information on the menu for your holiday dinner.

Rainy days call for Chicken Pesto Primavera 💙

These sautéed mushrooms are simply amazing!

Nothing says FRIDAY like a hand-crafted strawberry margarita and our specialty Greek Salad!

We are open all weekend from 4:30pm-9pm!

We will be closed this Labor Day Monday, September 7th.

Tonight’s appetizer special features house-seasoned prime rib, in a boat of Au Jus with sautéed onions and mushrooms.
Served with toasted bread.
$14.99

Looking for an experienced and reliable sauté cook to join the Windmill Team. Salary is depending on experience.

The Windmill Restaurant is now open daily from 4:30pm to 8:00 pm for take out only. See our menu posted on
http://www.thewindmillrestaurantwenatchee.com/

Tomorrow’s special is 12oz Ribeye and Prawns.

Don’t forget to ask about our cocktails 🍹 to go.

Home The Windmill Restaurant prides itself on being a local legend for 80 years.Join us for dinner, and find out why the Windmill has sold over 1 million steaks to the folks from one coast to the other

Home The Windmill Restaurant prides itself on being a local legend for 80 years.Join us for dinner, and find out why the Windmill has sold over 1 million steaks to the folks from one coast to the other

The Windmill Restaurant will be open for take out on Wednesday, June 3rd from 4:30pm-7:30pm.

The Special is a 12 oz Ribeye with Pesto Prawns, Baked Potato with fresh veggies and side Salad. Also, don’t forget to ask about the cocktails and wine to go. Ask about our desserts also.

Call 509.665.9529 to place your order.

Thank you for your continued support,
The Windmill Staff

We will be open tomorrow night (Tuesday, June 2nd) from 4:30pm-7:30pm for take out only. Find our full menu and take out cocktail selection for ordering. View our full menu at www.thewindmillrestaurantwenatchee.com
Call 509.665.9529 to place your order. Thank you for your support.

Home The Windmill Restaurant prides itself on being a local legend for 80 years.Join us for dinner, and find out why the Windmill has sold over 1 million steaks to the folks from one coast to the other

Complete your take out meal with an On the Rocks premium cocktail. Choose from: Cosmopolitan, Margarita or an Old Fashion.
Each are $10 🥃🍸