Grass-Fed, Pasture-Raised Meats. Organic Farming & Permaculture.

This recipe is the CURE for veganism.

So good! Use grass-fed beef. 😋

"I have 3 teenage boys who NEVER stop eating. Made a huge batch of this and they loved it. Perfect for them to grab a bowl in those 'Mom, I'm hungry' moments throughout the week!"

Recipe in comments ⬇️

In the lush paddy fields of Indonesia, where the lifeblood of rice demands vast quantities of water, farmers have ingeniously turned this necessity into a thriving ecosystem. They didn't just cultivate rice; they cultivated fish too.

Imagine this: fish darting through the fields, not as accidental visitors but as deliberate residents. Farmers introduced them in large numbers, releasing them into the water where rice plants sway in the breeze. It wasn't just a symbiotic relationship; it was a game-changer.

emerged as a brilliant solution. Here's how it worked: first, the fish became natural pest controllers, gobbling up insects, algae, and pests that would otherwise ravage the rice crop. As they fed, they inadvertently pruned the plants, promoting healthier growth.

But that's not all. Their waste, rich in nutrients, became a natural fertilizer, enriching the soil without the need for synthetic additives. And as the fish thrived, so did the farmers, who could harvest them for food or profit.

The result? Land productivity soared by a staggering 20%, surpassing conventional limits. Fields teemed not just with rice but also with bountiful fish stocks, a testament to human ingenuity blending with nature's cycles.

Weekend plans 🐔

What do you notice about this milk?

It’s a full gallon of unhomogenized raw milk from grassfed Jersey cows that’s been sitting long enough for the cream to rise to the top.

I’ve been drinking raw milk every day for two years and I’ll keep drinking it regardless of the bird-flu fearpron.

Just shake it up before pouring!

I have beef cattle on my farm, not dairy cows. But I own a herdshare in a herd of Jersey cows and that’s where this comes from.

Store-bought pasteurized milk upsets my stomach, but this does not. If you think you’re lactose intolerant and had to stop drinking milk, try raw milk!

—Thomas Massie

When you cook with beef tallow, the oil is very heat-stable and doesn’t go rancid. It has a much higher smoke point than most seed oils, fries food quickly, and doesn’t soak into the food unnecessarily. It’s very healthy and can be cheaper; you can get it directly from a farm. Animal fat is healthy.

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Eliminate everything in red and you’ll be healthier for it.

Low amounts of 1-2% linoleic acid are necessary for survival, but research links higher intakes to health problems, including inflammation, heart disease, cancer, dementia and other neurological disorders, diabetes, and obesity.

Here are some reasons why it feels hotter than it used to.

What would you add to this list ? 

Recycle overripe bananas by hanging them up in your garden. 👇

1. Attracts Beneficial Insects: The sweet aroma of overripe bananas attracts butterflies, bees, and ladybugs.
2. Nutrient-Rich Compost: After attracting insects, the banana can be added to your compost pile for nutrient-rich soil.
3. Natural Fertilizer: As the banana decomposes, it releases nutrients directly into the soil, acting as a natural fertilizer.
4. Repels Certain Pests: The strong scent of overripe bananas can repel pests like aphids and gnats.
5. Supports Earthworm Activity: Overripe bananas can attract earthworms to your garden beds, improving soil health.