Duffy's Tavern

Pumpkin & Mascarpone Stuffed Ravioli sautéed in an amaretto cream sauce with baby spinach and dried cranberries 🎃

Pumpkin Firsties 🎃🎃

Pumpkin Martinis start tonight 🎃👻

Got laughed at for putting this drink recipe out nearly 25 years ago. Glad I stuck to my guns because it’s been by far our most popular drink to date. Often imitated, but never duplicated, pumpkin martini season is here. See you on Friday! 🎃🎃🎃

Calling all Duffy’s peeps!! Please Vote for Duffy’s for Best Irish Pub and Best Traditional American ☘️☘️

https://www.ctinsider.com/best/bestrestaurants-vote/

How about some dessert in a glass this weekend?

Bangers & Mash: Irish pork sausages sautéed with caramelized onions and a savory Guinness gravy, served over house-made mashed potatoes. Available now on our specials menu ☘️

Ahhh the cheesy, seasoned deliciousness of our Tavern Goulash, a staple at Duffy’s. If you haven’t tried it yet, do yourself a solid and get on it! 🔥

Duffy’s Fish ‘n Chips: We use only the finest Icelandic Cod hand-battered in our signature Smithwicks Irish Red Ale batter and golden-fried until crispy. Served with house slaw and shoestring fries as well as soup or a house salad ☘️

It’s a great time of year for Sausage & Potato Casserole: hot and sweet sausage from Esposito’s(formerly Longhini Sausage) sautéed in a white wine and garlic sauce with sliced red potatoes…simple yet delicious 😋

We’re backkkk….@ the Milford Irish Fest serving up Shepherd’s Pie, Guinness-Glazed Pub Meatballs and Mini Bangers & Mash ☘️

Stop by tomorrow night at 6pm for the best traditional Irish music around! Delicious eats and tasty signature cocktails ☘️

Come visit Michelle and Chris at the Milford Irish Festival Friday and Saturday evening. Serving Shepherd’s Pie, Guinness-Glazed Pub Meatballs, and Mini Bangers & Mash. Slainte! ☘️

Tavern Shrimp over Angel Hair: five sautéed jumbo shrimp in a Sherry cream sauce, tossed with chopped smoked bacon, tangy red peppers, and baby spinach. Served over angel hair pasta and finished with shredded Parmesan cheese. Available now at Duffy’s ☘️

Come check out Brannigan’s Corner this Sunday 9/15 at 6pm. Not only the most authentic traditional Irish music around but also a bunch of great guys! ☘️ See you on Sunday!

Spicy Ginger Margarita: Ghost Spicy Blanco tequila, Domaine de Canton French Ginger liqueur, Ginger Root purée, House Margarita mix 🔥

Our Drunken Reese’s Martini is back: 360° Double Chocolate vodka, Tippy Cow Chocolate Shake Rum Cream, Dark Creme de Cacao, Light Cream, Reese’s Peanut Butter sauce, Whipped Cream and Peanut Butter chips 😋

Congrats to Danny Granfield on his upcoming nuptials in New Hampshire and thanks to the whole Granfield clan for stopping by to celebrate. Way to represent ☘️

Closed Tuesday, September 3rd. Hope everyone had a relaxing Labor Day weekend. See you this week ☘️

Tuscan Salmon: Pan-seared Faroe Island Salmon topped with baby spinach, sun-dried tomatoes, and a basil-infused Parmesan cream sauce🔥

Sausage & Potato Casserole: sliced sweet & spicy sausage and red potatoes sautéed in a garlic and white wine sauce ☘️

Our Fried Garlic Cheddar Cheese Curds are back on our specials menu: lightly breaded with seasoned breadcrumbs, garlic and parsley and served with house marinara 😍

Perfect day for a Lobster Grilled Cheese….the melted Havarti Dill, chopped scallions and picked lobster are a delicious combo. Come get some!!

Best of luck to all of our West Haven teachers and administrators as they embark on another amazing year tomorrow of educating our youth. In the meantime, we’re in the laboratory working diligently on more delicious cocktails that’ll make you “forget about life for a while!” Slainte☘️

Come brunch with us today ☘️11:30am-2:30pm