Lucques

Grilled romesco prawns with spring onion fideos, spinach and aïoli. On menu for this week’s Lucques Catering Supper series. Available for and Thursday-Sunday from 11a-7p. Click here for full menu and ordering https://bit.ly/LucquesCateringOnTock

is officially SOLD OUT!!! And we want to see you enjoying those ! So don't forget to enter our Cowpoke Costume Contest! It's easy! Just follow Lucques Catering on Instagram and post your photos using the hashtag ! We'll pick our favorites and the WINNER will receive a signed copy of Suzanne Goin's 'Sunday Suppers at '! and happy Eating!

It wouldn't be Rib Fest without our Cowpoke Costume Contest so get your hats ready because IT'S ON! Here’s how it works: Order your to-go from Lucques Catering and post photos of yourself at home, in costume, enjoying it. Be sure to follow on Instagram and tag them in the photo and use the We’ll pick our favorites and the winner will receive a signed copy of Suzanne Goin ’s 'Sunday Suppers at Lucques' Cookbook. We can’t wait to see your photos!

Great news- Our world famous all-American Rib Fest lives on! The round up is coming to your house from Lucques Catering! Order now for or Saturday, May 23 and Sunday, May 24. And for the first time you can order the complete family style meal OR customize your by ordering â la carte! Click here for menu options and ordering ➡️ https://bit.ly/LucquesCateringOnTock

We hope you are all surviving these crazy times. We miss you more than you can ever know. While our brick-and-mortar carriage house on Melrose days may be behind us, we are pleased to be carrying on the spirit, food and drink of that you all have loved and supported over the years at Lucques Catering. The Lucques Supper Series—continues the tradition of our ever-changing seasonal Sunday night dinners and is available for and along with the Lucques Classics menu Thursday-Sunday! Click the link below for menu and details on how to order! Thank you for your support and encouragement!!! https://bit.ly/LucquesCateringOnTock

“We are thrilled to be back with our new version of for our guests to enjoy at home—and not just on Sundays! In our new Supper Series, our latest weekly seasonal menus from the market will be available Thursday to Sunday each week.” - Suzanne Goin
Available now for and from Lucques Catering via Tock!
Click here for menu: https://bit.ly/LucquesCateringOnTock

Great news! 🙌🏼 Larder Baking Company is offering their & TO GO via Tock 🥖🍪🍞 Click here to order ➡️ bit.ly/LarderBakingCoOnTock

For those who would like to help support the Group Staff our friend Spencer Fields has set up a page. All proceeds will go directly to them. Thank you!! 🙏🙏🙏

Support the Staff of Lucques Group organized by Spencer Fields In the last two decades, the staff of Lucques and other the restaurants within the L… Spencer Fields needs your support for Support the Staff of Lucques Group

Please please help!!! The Industry is hurting and we need you!! Please add your voice!!Deadline Monday (3/23 @ 11pm) The City is meeting Wednesday and we need our voices heard ✊✊✊ Owners, chefs, sous chefs, pastry chef, bakers, cooks, dishwashers, porters, delivery people, GMs, Director of Ops, AMGs, Floor managers, Baristas, Hostesses, Somms.... GRANDMA!! EVERYONE touched by hospitality, write your local council member!!!! Make sure we’re being heard. We need help. Let’s go get it. https://bit.ly/2QCWSv4

In order to comply with the protocols in place dealing with COVID 19, we will be temporarily closed.
We look forward to seeing you when we are able to reopen.
Please visit our websites for updates in the coming days and weeks.
We hope you and your families stay safe and healthy during this time.

Last Call to 🥑🧅🧄🥕🥩🐟🧀🥚🥔 10a-6p Today 3/19. We have a lot of & MORE! It’s going quickly! Visit lucques.com for current list. We will try to update it as quickly as possible. Call us at 323-655-6277 to order. Please be patient as supplies listed may be sold out. Curbside Pick Up only. Thank you for your support!!! 🙏🏼🙏🏼🙏🏼

STOCK UP! Let us be your market! 10a-6p We have + MORE Visit lucques.com for menu options however
PLEASE NOTE-items and quantities are constantly changing. We are doing our best to updating the menu as needed but PLEASE CALL to confirm availability! Call us at (323 655-6277) to place your order and pick up curbside at LUCQUES. Thank you for your support. We are doing our best to accommodate everyone and update the website as quickly as possible when things sell out.

@ Lucques

Running low on provisions?? Give us a call and on and more!! Swipe left to see some of our selection. Call us at 323-655-6277 to place your order for Curbside pick up! Thanks for all the support and love! Lucques.com for menu!! and 🙌🏼

Time to STOCK UP! We have a mix of Prepared Foods, Proteins, , , + More to make your stay at home a little easier in the coming weeks.

PROTEINS
5 oz portions local seabass $9/each
5 oz portions wild salmon $9/each
boneless organic chicken thighs $10/pound
confitted duck legs $9/each
12 oz niman ranch hanger steaks $16/each
braised beef shortribs $16/each

ARTISANAL CHEESE
caseificio dell’alta langa robiola bosina $20 each (1/2 pound italian soft cow/sheep)
four fat fowl st stephen $20 each (1/2 pound triple crème hudson valley)

PREPARED FOODS
potato and green garlic soup $12/quart
aoc curried cauliflower $15/quart
balsamic braised brussels sprouts $15/quart
lucques potato puree $15/quart
long cooked cavolo nero $18/quart
sauteed wild mushrooms $25/quart

FARMERS’ MARKET PRODUCE
JJ's Lone Daughter Ranch avocados $4/each
rainbow baby carrots $8/pound
sunchokes $8/pound
super sweet sugar snap peas $10/pound
asparagus $9/bunch
organic swiss chard $4/bunch
shucked english peas $20/quart

potatoes, onions, garlic and other staples available –just ask!

call us at 323 655-6277 to place your order and pick up curbside at . We are also now offering free delivery for all orders over $75 within 4 miles. We are happy to deliver further for additional $25 fee. Mix and Match with our To GO menu! www.lucques.com
🍷WINE LIST ALSO AVAILABLE- Call for details! 🍷

You asked for it!! By popular demand we have created a special menu of and A.O.C. favorites available for and ONLY! Order from 12-8pm daily! Menu options and ordering here ➡️ lucques.com
Suzanne Goin Caroline Styne

To our Friends and Family- The health and safety of our employees and guests has always been our highest priority. In light of the current situation, we are taking extra steps to be vigilant and have increased our procedures in regards to cleaning and sanitizing. We are also adding additional spacing between tables when possible. At this time, we remain OPEN and look forward to serving our guests. Our team is staying informed by closely following up-to-date guidelines and will provide updates accordingly. Should you decide to stay home, we offer pick up and delivery service via and Thank you for your support and loyalty. - The Group

sunday supper march 15, 2020

blood oranges with dates, peter’s arugula,
parmesan and almonds
***
king salmon with weiser’s fingerlings, english peas,
meyer lemon and savory crème fraiche
or
braised beef stew with red wine, tomato,
olives and buttered noodles
***
warm crepes with lemon zest
and hazelnut brown butter

52 dollars per person

call (323) 655-6277 or visit lucques.com to reserve.

It is with tremendous sadness and emotion that we announce today that after almost 21 years we will be closing our beloved restaurant Lucques.

Lucques has lived a long and wonderful life and become far more than the sum of its parts. We are so proud of what we have accomplished which was way beyond our wildest imagination when we opened our doors at 8474 Melrose Avenue on September 25, 1998. We could not have anticipated the immeasurable love and dedication that grew over time for a place that we both just wanted to feel like the restaurant WE always wanted to go to.

From the hundreds of cherished employees past and present to the relationships we developed with farmers, vintners, chefs and purveyors locally and around the globe to the magical, unexpected and multiple awards from the James Beard Foundation, we could never have dreamed it.

Through our two decades at Lucques, we have seen many engagements, marriages, family celebrations and children born. We have seen our own families form and grow. The highlight of it all has been beyond food, wine, service and atmosphere---it has been the relationships we have built with so many people who have come through our doors and lived their lives within the four walls of our first-born restaurant. We cherish those memories and they will live forever in our hearts.

Our last day of service to the public will be Wednesday, May 6, 2020. Until then Lucques will continue to offer lunch, dinner and bar service as well as Sunday Suppers, Easter Dinner and the upcoming Chi Spacca Cookbook Dinner with Nancy Silverton on April 26, 2020.

During that time, we will be featuring old favorites and Lucques classics like bluefish wrapped in pancetta, suckling pig, chorizo-stuffed lamb leg and churros y chocolat in addition to Suzanne’s latest spring menu which begins today.

We’re looking forward to the coming weeks as a chance to celebrate Lucques and we hope that you will come in and see us---to enjoy a meal and raise a glass to the incredible years we have had with our staff, friends and family.

Yours Sincerely,

Caroline and Suzanne

We are proud and honored to work with such amazing and inspiring women! Happy 🎉Today and EVERYDAY!

Potato and green garlic soup with nettle pistou and crushed pumpkin seeds.

sunday supper menu for March 8th

barley and couscous salad with snap peas, cucumbers, cilantro and green garlic labneh

***

halibut with chorizo stuffing, rapini, castelvetranos and douro almonds

or

grilled hanger steak with romanesco, hazelnuts, puntarelle bagna cauda and fiore sardo

***

lemon and yuzu tart with sumac meringue and fuerte avocado sherbet

52 dollars per person

to reserve call (323) 655-6277 or visit lucques.com

Spring menu testing....

Happening TONIGHT 🙌🏼 Shannon Swindle‘s beautiful Rhubarb Upside Down Cake with roasted Harry's Berries strawberry fool, pink peppercorn & sorrel.