Bake318

💚✨It's Beetlejuice weekend!✨💚

This weekend only, we’re bringing the world of Beetlejuice to Bake318! 👻🦇 Indulge in our exclusive Beetlejuice-themed treats:
🍰 Mini cakes styled like Beetlejuice and Lydia Dietz
🍪 Sugar cookies featuring iconic quotes and your favorite characters
🧁 Delicious cupcakes
🌹 Four flavors of macarons
Don't miss out on these hauntingly delightful goodies, available this Friday and Saturday only! Come in and treat yourself before they vanish! 🎂🕸️

🧼Don't forget that on Saturday, Jubilant Soapsétions will be here selling her handmade soaps, bath bombs, and more, including her new Beetlejuice bar!

We're on a journey for the perfect cinnamon roll.
Today's experiment tastes amazing, but is a little small, so we're selling them for $1.50 each!

Also the phone is down. Again.
Call is at 318-582-0797 or place your orders online on the website.

Ever wondered what goes into our delicious apple pie cupcakes?
Swipe to see the magic behind the scenes! ➡️
We're busy prepping fresh apple pie filling—made from scratch with love! 🍎✨
Who’s ready for a bite? 😋
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There's only four loaves of focaccia left! We're selling them faster than we can get them packaged!

You, my Sweeties, are gonna wanna get by here today! Why? 🧐 Because! We gotcha focaccia!

Limited quantity will be ready to scarf around 10:30.

Letting your cookie dough ❄️chill❄️ for at least 24 hours is like sending it to a cookie spa day. 💆 The dough gets to relax, develop its flavors, and get all its ingredients in perfect harmony.
It's like marinating a steak—sure, you *could* skip it, but why would you want to?
The resting time allows the flour to fully hydrate and the sugars to mingle, creating a cookie that’s got more depth and chewiness. Plus, who doesn’t love a little anticipation?
Good things come to those who wait, Sweeties, and that includes the most delicious cookies you've ever baked! 🍪

Don't forget that we're here until 6:00 today!
🥕 Have you ever tried our carrot cake? It's one of our most popular flavors of cake. Come grab a slice and see for yourself!

We're open!
Stop by bake318 today from 12:00 to 6:00 to get your favorite iced coffee, cupcakes, cookies, banana, pudding, bars and brownies, cake jars, cake pops, and more!

Hello, Sweeties. Sadly, we won't be opening until around noon today. We lost our prep day to a plumbing disaster because not everyone in the plaza knows what’s 'flushable' and what's definitely not 🚽💧. So instead of baking, we're mopping up a mess (and losing precious time and revenue). It’s always something, right? 😅 But when we do open later today, everything will be squeaky clean! We need you to come out in waves and show some love—your support keeps small businesses like ours going strong. We will stay open until 6 to make up for opening late. See you soon, and yes, your cupcakes are safe! 🙏🍰

🎉 **Labor Day Cake Sale Alert!** 🎉

Get your party on with our **2-tier cake** deal for just **$100**—but there’s a catch! This sassy steal is **online purchase only** and available from **September 3 through September 9**.

💥 **Here’s the tea:** Buy now, and you’ve got a whole year to cash in! Pick your date, flavor, theme, and colors—we’ll make it fabulous.

This deal is hotter than a summer BBQ, so don’t sleep on it! Grab yours before it’s gone!

https://square.link/u/Va9AWD0y

🎉🥐 Rollin' into the weekend with GIANT cinnamon rolls fresh from the oven! 🚀🍩 If cinnamon isn't your jam, no worries—we've got colossal blueberry scones that are berry delicious! 😋🫐 Plus, all your other favorite treats are here too! Open today from 10:00 a.m. to 6:00 p.m., rain or shine! 🌧️🌞 Come satisfy your sweet tooth!

Attention: This is a teaser post.
Please begin drooling over tomorrow's cinnamon rolls.
Thank you.

We have EIGHT flavors of cake jars this week!
🎉Confetti
🍯Honey Bun
🍓Strawberry Lemonade
❤️Red Velvet
🍪Cookies & Cream
🍫Chocolate
👰🏻‍♀️Wedding Cake
☕Coffee

We've got tres leches today!
Popular in Latin America, this light and airy sponge cake is soaked in a blend of three types of milk creating a delectably moist and creamy texture. Topped with a fluffy whipped cream and garnished with a touch of cinnamon and a strawberry, this indulgent dessert is a sweet, rich delight.

Y'all gave us SO MANY ideas yesterday!
Today we're starting with classic, banana pudding, lemon blueberry, and turtle cheesecakes.

Don't forget that you can add unlimited extra toppings from our build your own cheesecake menu for $1.50.

**🎉 Cheesecake Lovers, Assemble! 🎉**

Alright, Bake318 family, we need your help! We're whipping up some dreamy cheesecakes this week, but we’re stuck in a *flavor frenzy*. So, we’re turning to the experts—you! 🍰

What’s it gonna be? Classic New York style? Something fruity and fresh? Or maybe you’ve got a wild flavor idea you’ve been secretly craving (peanut butter banana, anyone?)? Drop your flavor suggestions in the comments below, and let’s get this cheesecake party started!

Remember, this is a judgement-free zone—so let your taste buds run wild! 😉

Morgan spent 10+ hours designing, carving, frosting, and adding details to replicate the groom's car for his groom's cake! 😱

🌄 Good morning Sweeties! Happy FriYay!!

We realized y'all were not fans of whipped cream on your lemon bars. So, we went back to the old fashioned dusting of powdered sugar. We just put out a fresh batch so come on in and see us today!

The Biscoff Flight cake is one of our most popular flavors. Filled with Lotus cookies and cookie butter, it's sure to be a hit with your friends and family.
Did you know that you can order one with as little as 24 hours notice from our website?
Visit www.Bake318NELA.com and click on our quicker than custom menu.

**Hello Sweeties**

So, let’s get real—I've been a bit MIA lately. Between some health hiccups and life just doing its thing, I know I haven't been bringing my A-game. But guess what? I’m back, better than ever, and ready to bake up a storm! 🎉

First up? Our cupcakes are getting a major glow-up! More bang for your buck and all the yum, made right here in this kitchen by yours truly or my right-hand baker, Morgan. Trust me, you’re going to want to get in on this.

And that’s not all—I’m bringing back some of your favorite treats you’ve been craving, adding a few multicultural goodies to spice things up, and giving some classic bakes a little makeover too. Plus, we’ll be slowly bringing back our popular baking workshops, so get ready to roll up your sleeves!

By supporting Bake318, you’re not just treating yourself to some seriously delicious goodies—you’re also helping to keep true local family businesses alive and thriving. We’re part of the collective heartbeat of this community, and I’m so grateful to be a part of it. Thank you for sticking with us!

You guys are the best part of this bakery, and I promise to give you nothing but the most delicious, mouth-watering treats in the parish. Buckle up, because Bake318 is back and ready to knock your socks off!

Much love and sass,
Monica

If you've never tried our banana pudding cookie and you really want to, we're sampling them today! Come see us and try it. Snag an iced coffee and sweet treat while you're here

For this wedding cake, Monica recreated the floral pattern of the bride's dress with buttercream and sugar pearls.

New today!
🍰Cake jars, Pumpkin spice tiramisu, Macarons, and more!