Whispering Oak

We’re hosting a fun, free event at our new brew space on Sept 2nd 🌱 it’s kind of like a clothing swap but for all things fermented! Bring your starters, beverages & food for other people to take home so they can start their own fermenting journey. Don’t have anything to contribute? No worries! You can come empty handed and leave with some goodies. Hope to see you there!

We’ve got our ginger beer available for grab and go this weekend 🌞
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Come hang with us at the Saturday 8-12 & Sunday 9-1

Happy Monday 🌞 This is your friendly reminder to eat your fermented veggies & sip on some delicious kombucha. Your body and belly will thank you

We’re bringing a cool & refreshing libation to the markets this weekend.

Coconut refresher
•ginger beer
•coconut water
•lime juice
•dried lime wheel

Fermentation should be fun. We wanted to show you that kombucha & ginger beer can be used in so many ways, other than how people are used to consuming it.

We’ll be happy to fill growlers with the coconut refresher for a take home situation. See you all at the &

We’re super excited to partner with The Backyard Market- West Palm Beach. You can now order our kombucha, gut shots, ginger beer & kefir all online for pickup at their hub location.

Help us welcome another new vendor to the Backyard Market family.... welcome Whispering Oak!

Whispering Oak is a local company specializing in kombucha! They create these batches using old fermentation methods in oak barrels creating the perfect environment for microbes and a beverage rich in healthy bacteria, acids and enzymes.

Check out their products at:
https://backyardmarket.org/pages/vender?whispering-oak-kombucha

Spruce tips, holy basil & vanilla kombucha. Our new seasonal flavor & customer favorite. Wild foraged spruce tips from an island off the coast of Maine, delicious holy basil from , white tea from & vanilla extract made by yours truly. Crisp, refreshing & finishes like a dry white wine all while tasting every single ingredient.

✨pretty in purple✨
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We’re back at it this weekend. Come hang at the Saturday & Sunday

This mango season has been so abundant. We’ve been busy picking all the goodies & we’ll have a delicious mango ginger water kefir this weekend 🌞
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8-12 pm & 9-1 pm

When you don’t want to commit to a whole bottle of booch but still want the benefits….our kombucha shots are the perfect substitute.
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Not only do these shots pack a punch but they’re also effective if you are experiencing tummy troubles or just need a pick me up 🌞
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Available for purchase on our website, at the markets or many of our retail partners have them in stock.

A sea of ginger never looked so beautiful or satisfying. The ginger bugs are so happy in the oak barrels & are producing some 🔥 ginger beer.
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Come have a taste this weekend at the &

If you guys haven’t tried our water kefir, you are missing out! We’ve had a hard time keeping it in stock, so we’ve upped our production & are incredibly grateful for the support. We’ll have plenty of lemon ginger kefir available this weekend at the &
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What is water kefir (also known as Tibico)? It’s a fermented beverage made with water and a symbiotic culture of bacteria and yeasts held in a polysaccharide biofilm matrix created by the bacteria. Aka: it’s really good for you!

It’s a good day, to have a good day 🌞 We’ve got a new flavor on tap; chamomile & pineapple verbena with a yellow tea base. It’s a great summertime kombucha.
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Come hang with us at the & this weekend.

Flower power has become one of our favorite kombucha flavors. Made with a delicate green tea from , rose hips, hibiscus & hawthorne berries. It’s a refreshing, tart & crisp flavor profile.
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We’ll have it on tap this weekend at the & 🌞

Lemon lavender is back, more beautiful & tastier than ever 🌱 We added butterfly pea flower to give it this vibrant purple color! It’s a kombucha you need to try 🌞
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It’ll be on tap this weekend at the & .

White tea has become one of our favorite teas to brew with. The SCOBYs love the tannins and it creates a beautiful, soft, elegant kombucha. Be on the lookout for a new flavor of kombucha dropping soon 🌱
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Sourced from our friends

Dreamy ✨
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Just checking in to say hey! We’ve been busy with production & working on some things that we’ll share with you soon. Hope you all have a beautiful weekend 🌞
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Don’t forget to come hang with us at the Saturday 8-12 & the Stuart market Sunday 9-2 pm

Local strawberries from Pepper Trail Farm are in abundance and they are juicy & sweet! If you haven’t tried our Strawberry Hibiscus kombucha, this coming market weekend is your opportunity 🍓

New seasonal booch 🍓
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Went strawberry picking at . A locally owned farm that’s been growing since the 1950s. It’s a great way to show the littles how food is grown & to teach them that supporting our local farms is crucial.
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We used these delicious & juicy strawberries to make a strawberry hibiscus kombucha & water kefir. They’ll both be available at our Vero & Stuart markets this weekend
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So when I ask, does kombucha tell a story? It absolutely does!

Does kombucha tell a story?
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Ingredients are so important to us and the most important ingredient in kombucha is…tea!
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For a while now, I’ve had this strong desire to partner up with tea farmers & cut the middle man out, so I could feel comfortable about where I was sourcing tea from. After months of wishing and hoping, I met Jia, the owner of Tea Tell Truth - Pu-erh Tea. We were lucky enough to do a tea ceremony with her where she showed us videos of herself learning each step, from picking tea to curating tea with tea masters in her hometown in Yunnan, China. We were able to go on a journey with Jia through tasting multiple teas & learning about the history of teas that are grown in her hometown. Jia showed us that each tea blend has different brew/steep times and temps. It was mind blowing to say the least.
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In our Flower Power kombucha we proudly use a beautiful green tea that is grown in Yunnan, China (Jias hometown). We paired it with Hawthorne berries, hibiscus & rose hips. Soft, delicate, citrus & floral notes, it’s one of the best green teas I’ve had so far. It really has elevated the flavor profile of the kombucha in a beautiful way.
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So, does kombucha tell a story? Of course! The tea alone has an incredible story to tell. The next time you find yourself sipping on our Flower Power booch, just know that you can feel comfortable and confident about where the ingredients come from.

New year, new flavors, same delicious kombucha (maybe even better than last year) 🌞
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Come hang with us at the Saturday 8-12 pm & Sunday 9-2 pm

Trading kombucha towards chiropractic work with .dan ? Yes please!

Grew turmeric for the first time & holy harvest! This isn’t just any turmeric, it’s called BKK & has a higher curcumin count than other varieties. Florida is so bountiful this time of year. We have a ton of turmeric which means…golden mylk, turmeric booch and turmeric soda 😍
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We’ll have warm golden mylk & booch on tap this weekend at the Saturday 8-12 pm & Sunday 9-1 pm.

This is your weekly reminder that Florida is poppin with beautiful fruit & produce. We picked up these incredible Roselle’s from a local farm in Vero. It’ll be used a few ways: Roselle, lime & ginger booch & Roselle ginger beer.

Our kombucha gut shots have been our go to’s lately. Digest is wonderful after a heavy meal (it gets things moving along) & Immunity is great for when you feel inflamed or just need a little boost. Both are always available at the markets, in various locations and on our website!

Our favorite time of year has come; growing season! Some of our favorite farms are growing beautiful produce & fruits. Seasonal kombucha flavors become bountiful & we’re kicking it off with cucumber orange. Refreshing, tart & crisp, this flavor compliments well on its own, in a margarita or as a delicious mocktail.
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Head on over to & this weekend. Support your local businesses and farmers 🌱

We’ve been playing around with water kefir & we aren’t disappointed! Slightly effervescent, sweeter & refreshing. It’s a totally different world than kombucha; less yeast & different strains of bacteria (some research even says it contains more bacteria than kombucha).
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For those that aren’t familiar with water kefir, it starts with soft & gelatinous “grains” that come from a cactus plant. They grow & multiply from metabolizing the sugar ending with a delicious fermented beverage.

We haven’t formally introduced these beauties. Our Immunity gut shots are sweet, tart and pack a delicious punch. We ferment the kombucha longer, which contains more acids & added an echinacea concentrate, elderberry syrup & pineapple to give your body the extra boost it needs.
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We’ll see you all this weekend 🌞

Busy season has sprung upon us quickly. We’ve had to up our ginger beer production & there are no more down days for brewing booch (thanks to you all 🌻) Last week was a huge production week for us. This week I’ve been more quiet, I had to remind myself to slow down & be present. I appreciate everyone who continues to support us ❤️
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We have some cool things happening this month: new ferments, mocktails & flavors. Can’t wait to share with you all.

It’s a beautiful day on the treasure coast 🌞 If you love ginger beer, you are going to loveee ours. Spicy, crisp, refreshing & low in sugar.
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Come hang with us at the until 1 pm