Momchaffes

Duck breast available tonight, Chef. If you don’t have reservations then what are you even doing?? 610-374-5733

YOU! Momchaffe’s. Tonight.
We only need four more followers on Instagram to get to 3,600 total. Free water and bread for life for number 3,600! Reservations recommended 610-374-5733

Check ahht these delicious looking restaurant week entree specials. Two days down, four more to go. If you don’t have a reservation by now what are you doing?! 610-374-5734

We are featuring Corn Elote as our vegetable this weekend. It is a Mexican street corn in a creamy mayo sauce. HEY BUT YOU’RE AN ITALIAN RESTAURANT! Yeah, deal with it.
Our favorite customers make reservations 610-374-5733. SEAFOOD LASAGNA AVAILABLE THIS WEEKEND
MOMCHAFFE’S RESTAURANT WEEK starts Monday! Four courses for only $35. We are filling up fast. No prime rib on Tuesday, sorry 😭

MOMCHAFFE’S NEEDS TO KNOW WHICH IS WORSE: The laundry or the dishes?? What say you? Have stimulating conversations like this and more while enjoying Berks County’s best filet smothered in mushrooms and a sherry wine sauce. Served with your choice of side- in this case crispy fries.
SEAFOOD LASAGNA AVAILABLE THIS FRIDAY AND SATURDAY. Shrimp, scallops, and jumbo lump crab topped in a tomato rose cream sauce. Limited quantities available.
RESTAURANT WEEK AUG 12-17. FOUR courses for $35. Regular menu still available. Dine-in only for special. Reservations needed 610-374-5733

MOMCHAFFE’S RESTAURANT WEEK STARTS AUGUST 12 (That’s right, a Monday). FOUR courses for only $35 is unreal- especially when you consider the Chicken bruschetta pasta entree is $28.95 on its own. Make reservations before it’s too late 610-374-5733
WOODFORD WEDNESDAY IS TONIGHT! $2 off ALL Woodford Bourbon drinkies. Old fash, Manhattan, neat, etc.

Do you get annoyed when your desired restaurant is closed on a Monday for seemingly no reason? Well that doesn’t happen with us because WE ARE OPEN MONDAYS! We also have a veal special everyday. Pictured is Saturday’s fried veal topped with burrata cheese over pasta in a vegetable rose sauce. I am told it will be something similar tonight. Call for rezzies now 610-374-5733
MOMCHAFFES RESTAURANT WEEK IS SEVEN DAYS AWAY!! We are filling up fast so please call ASAP. Four courses for only $35 is unbeatable

Do not forget shrimp and scallops over linguini in a light lobster marinara is available everyday. Served with a house salad. Make reservations nowwwahhhh 610-374-5733
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SEAFOOD LASAGNA AVAILABLE FRIDAY AND SATURDAY
MOMCHAFFES RESTAURANT WEEK AUG 12-17

Though not technically on the menu, Momchaffe’s has no issues at all with anyone that wants three of our yuuge meatballs as an appetizer to their meal. Just ask your server if you’re feeling adventurous enough.
TUESDAY IS PRIME RIB NIGHT
WEDNESDAY $2 OFF WOODFORD
SEAFOOD LASAGNA AVAILABLE THIS FRI & SAT
Momchaffe’s restaurant week AUGUST 12-17. Call tonight 610-374-5733!

SPECIAL ALERT: Tonight’s veal medallion is topped with mozzarella and prosciutto over homemade radiator pasta in an artichoke, olive, caper marinara sauce. Lots of people ask, ‘What is radiator pasta,’ so the second pick is for them. Reservations always recommended 610-374-5733
Seafood lasagna Aug 2&3
Momchaffes restaurant week Aug 12-17

Our former appetizer ‘special’ bruschetta over garlic bread topped with a balsamic glaze is now ON THE MENU EVERYDAY. We made a few other menu tweaks as well you should check ahht. Reservations recommended 610-374-5733
Seafood lasagna available August 2 and 3
Momchaffe’s restaurant week Aug 12-17

SEAFOOD LASAGNA IS BAAAAACK NEXT FRIDAY AND SATURDAY! Did your anniversary dinner get ruined because we didn’t have Seafood Lasagna available? Next weekend is your chance for redemption! Make rezzies today 610-374-5733
MOMCHAFFES RESTAURANT WEEK AUG 12-17. Four courses for $35, great opportunity to sample all we have to offer. Seats going fast so call now 610-374-5733

BIG ANNOUNCEMENT: MOMCHAFFE’S RESTAURANT WEEK IS OFFICIAL. August 12-17. FOUR courses for only $35. Three choices for an appetizer, entree, and a dessert plus a salad.
Do not hesitate to make reservations 610-374-5733. Regular menu will still be available. DINE-IN ONLY for the special.

BERKS CONDY’S BEST SOFT SHELL CRABS are back this weekend! Ninja Chef Frank stayed up all night on the shores of Maryland judo chopping crabs for your delight. Served with homemade tartar and coleslaw with an extra side. Make reservations ASAP- 610-374-5733

MOMCHAFFE’S COMING THROUGH WITH the specials for this weekend! We’re featuring a fried oyster appetizer with homemade cocktail and tartar sauce plus a fried chicken bruschetta dinner special over cheese tortellini in a garlic confit cream sauce with a balsamic glaze. Rezzies recommended 610-374-5733

Don’t be afraid to venture out in this heat, our AC will be blasting. We even named our AC ‘Slater.’ I hope someone gets that one. Rezzies preferred 610-374-5733

Don’t forget tomorrow is WOODFORD WEDNESDAY- $2 off ALL Woodford bourbon drinkies. Everyone is welcome except people that bring Boomboxes to the beach and project their noise beyond their group. Rezzies recommended 610-374-5733

Is your bar tab usually bigger than your food tab? If so, Momchaffe’s wants YOU to be our customer. We care not about such trivial matters. We’re the perfect spot to celebrate any and all special occasions. 610-374-5733
PRIME RIB AVAILABLE TUESDAY
$2 OFF WOODFORD BOURBON DRINKS ON WEDNESDAY

The Summer is generally our slow-time of year, so if you’ve been saying you want to try us out, you want to make a return trip, or have a girlfriend named Macy that you really want to impress, do not wait any longer! Call for reservations now 610-374-5733
We are OPEN MONDAYS 5-9 (West Reading rarity)
Tuesday is Prime Rib Night
Woodford Wednesday- $2 off all Woodford drinkies
Thursday-Saturday we feature homemade lasagna!
We also have dinner specials and homemade dessert EVERY. SINGLE. NIGHT. Why go anywhere else?!

COME OUT TO MOMCHAFFE’S THIS WEEKEND to check out our new flags! These flags are actually symbolic that we are a man down for the next 10 days as our Ninja Chef Frank has left for his Summer vacation. We will try to manage while he is away, go easy on us!
Reservations available this weekend 610-374-5733

Come to for their annual Arts on the Avenue festival and stay for one of these Momchaffe’s dinner specials: Veal in a mushroom picatta sauce over cheese tortellini pasta or a 16 oz. Ribeye with crispy potatoes and asparagus in a demi-glacé. Reservations recommended 610-374-5733
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WOODFORD WEDNESDAY- $2 off any Woodford drinkie. Also don’t forget to check aht our super expensive, highly innovative, and technologically advanced website Momchaffes.Com. We update the specials every night around 4pm! 610-374-5733 for reservations

TUESDEE IS PRIME RIB NIGHT!! Find out why Mom’s is more than just pasta. Make your reservations now! 610-374-5733

‘HEY DO YOUS EVEN DO SOCIAL MEDIA ANYMORE?!’ Yes wes dos and we’re back with Chilean Sea Bass, brother brother. Comes served with vegetable basmati rice in a pineapple mango and roasted hablano pepper salsa. People like to say salsssaaaaa so make a rezzie ASAP 610-374-5733.
OPEN ON MONDAYSS!!!!!!

Every entree comes with a fresh house salad with one of our four homemade dressings: Italian vinaigrette, bleu cheese, parmesan peppercorn, or Russsiannnn. Plenty of space this weekend and tonight. Call for rezzies today (after 2) 610-374-5733

WHAT A WEEKEND IT WILL BE at Momchaffe’s! Not only did Ninja Chef Frank venture down to the Eastern Shore to dish out reverse thrust kicks to unsuspecting soft shell crabs, but we have multiple celebrities dining with us to enjoy them: the lead singer of local boy band ‘Downshift’ and the Boston Bruins backup public address announcer! Please allow them to eat in peace with their friends without asking for autographs!
Soft shells come as pictured: over garlic bread with a side of homemade coleslaw and tartar sauce PLUS an additional side and a salad. Space available but call for rezzies after 2pm. 610-374-5733

MOMCHAFFES IS BACK with more Gen Z terminology to attract youthful diners for the weekend, for real for real. Fax no printer.
Got any rizz? Bring a date to the Best Special Occassion restaurant in Berks and try our bussin’ filet with ‘shrooms in a sherry wine sauce. It’s the best you’ve ever had, on god. If you go elsewhere you’re sus. Stick around for and her Strawberry Crunch Cake. Bet.
Reservations recommended all the time 610-374-5733

Please enjoy this visual history of our seafood lasagna pictures to celebrate the fact IT IS AVAILABLE ALL WEEKEND! All of our pictures are taken just before being served, so what you see here is what you get when you dine in.
Better have reservations if you’re darkening our doorway this weekend, 610-374-5733

Momchaffe’s recently received this fan submitted drawing of our facade and we absolutely love it! The artist is apparently a coach at Wilson and has a 12-month calendar consisting of drawings of local restaurants. We’re honored to be one of the twelve! If anyone else has any drawings, paintings, or pictures of Mom’s, please send them in, we’d love to share!
Pretty busy tonight, but space is available. Same goes for all weekend. Remember, our favorite customers make reservations 610-374-5733

Jumbo lump crab cakes over a roasted red pepper lobster cream sauce are back! Where did they go, you ask? Don’t worry about it. Available with a side and salad! Reservations recommended 610-374-5733
Minimal room left for Mother’s Day Noon-7pm. More availability earlier in the day. Don’t get shut out