Mustard Tempered Dreams

Happy Diwali! ❤❤
May the light of your love and kindness be as bright as the light of a million lamps! 🪔🪔🪔🪔

- Kande Pohe/Traditional Maharashtrian Breakfast Dish

A Healthy Breakfast like no other. A plate of Kande Pohe with some garma garam Chai is all you need to set your day in the right direction! 😍😋

Watch the Video and find out how to make the most delicious Kande Pohe! 😋❤️
And while you are there, do Subscribe to Mustard Tempered Dreams on YouTube!👇

***********LINK IN BIO*************

- Hot & Spicy Misal served with Pav or Bread!🌶️🌶️🌱🧄🧄

Take a trip to Maharashtra and enjoy one of it's most iconic Street Foods- Misal Pav.

A Spicy Sprouts Curry topped with Crunchy Farsan, Raw Onions and drenched with Lime Juice, this dish will make you sweat and drool at the same time!!🤤🥵

Watch the Video and find out how to make this flavour-packed Misal! 😋❤️
And while you are there, do Subscribe to Mustard Tempered Dreams on YouTube!👇

***********LINK IN BIO*************

- Lasooni Palak or Indian Style Garlicky Spinach! 🍃🍃🧄🧄

Spinach in all it's green glory raising the bar with a symphony of garlic! From the subtle garlicky flavour running through the earthy spinach to the bold crispy garlic bits making a strong statement!

There is something so satisfyingly delicious about this dish, you have to try it to believe it! 🤤🤤

**This dish is compatible, just use oil in the second tempering instead of ghee!! 😃😃**

Watch the Video and find out how to make this mind blowing Lasooni Palak! 😋❤️
And while you are there, do Subscribe to Mustard Tempered Dreams on YouTube!👇

***********LINK IN BIO*************

- "M***a Curry/ Kerala Style Egg Curry"🥚🥚❤️❤️

This Kerala style Egg Curry is the best! ❤️🥚
It's spicy, coconutty, peppery and all things delicious!! 😋
And guess what ..... It is VEGAN-COMPATIBLE...sayy whaaat now?? 😲😲
Yesss substitute those eggs for some Fried Potatoes or Cauliflower or even Tindora or Ivy Gourd 😍😍

Watch the Video and learn how to make this delicious M***a Curry!🥚🥚😘😘
And while you are there, do Subscribe to Mustard Tempered Dreams on YouTube!👇

https://youtu.be/omE8eOxDXj4

- "Raswale Aloo/Juicy Potato Curry"🥔🥔❤️❤️

If you haven't already made these Raswale Aloo, you are missing out and how!! 😲😲

So go run and make this Juicy Potato Curry Right now! 😉🙈😁

Watch the Video and learn how to make this amazingly simple and delightful Raswale!🥔
And while you are there, do Subscribe to Mustard Tempered Dreams on YouTube!👇

***********LINK IN BIO*************

- "Achari Bhindi/Okra Stuffed with Indian Pickling Spices"❤️❤️

Just thinking of this dish makes me drool in anticipation! This Achari Bhindi is a great side dish, especially with Dal Rice! 🤤🥰
And if you are anything like me these sexy Bhindis will be gone in seconds! 😉🙈😁

Watch the Video and learn how to make this Mouth-watering Achari Bhindi! 😃
And while you are there, do Subscribe to Mustard Tempered Dreams on YouTube!👇

***********LINK IN BIO*************

Did you know that Okra coffee is a thing? You can dry, roast and grind up mature Okra seeds and brew them like coffee!🤯🤯🤯
Unlike coffee it's tastes fruity and earthy making it a pretty refreshing drink minus the caffeine!
Now that I know this exists I can't wait to try it!!🙌☕
Have you tried Okra Coffee yet?

- "Vangi Bhat/Maharashtrian Brinjal/Eggplant Rice"

My favourite dish made by my grandma, this Vangi Bhat feels nothing less than a warm hug from my Ajji! This is and will be my most precious heirloom ❤️❤️

Every time I make this dish am transported straight to my Ajji's kitchen, a magical place that churned out the most amazing delicacies! ❤️❤️🤩🤩

Watch the video on YouTube and learn how to make this truly traditional dish!
And while you're there do Subscribe to Mustard Tempered Dreams! 👇👇❤️❤️

*************LINK IN BIO*************

Did you know that 'Coriandrum sativum' , or Coriander or Cilantro, a garnish that gives most Indian food it's soul, originated in Italy?!🤯🤯

All parts of this plant are edible. In addition to it's culinary use, coriander seeds have been used for centuries for their medicinal properties to treat digestive, respiratory and urinary issues! 😮😮💯💯

📢📢New Video now live on our YouTube channel! 📢📢

The flag bearer of Sindhi Cuisine, Sai Bhaji is the first thing that comes to one's mind when talking about Sindhi Food! This hearty, healthy and delicious dish made with Chana dal, Greens and veggies is a complete & perfect comfort meal when served with some hot rice and ghee! 🥰🥰💚💚

Sindhi Sai Bhaji l Spinach & Lentils with Vegetables l Mustard Tempered Dreams by Neha Poduval The flag bearer of Sindhi Cuisine, Sai Bhaji is the first thing that comes to one's mind when talking about Sindhi Food! This hearty, healthy and delicious d...

During WWI, wine fortified with Spinach juice was given to injured French soldiers to control profuse bleeding due to hemorrhaging!🤯🤯
Vitamin K1, which is present in a high volume in Spinach is a blood clotting agent and helps thicken blood! 💯💯

- "Eggless Fruit Custard"!

My favourite summer dessert, this Creamy, Silky, Custard topped with some Fresh Fruits goes straight to your heart! 🥰🥰

Watch the Video and find out how to make this Creamy Dreamy Fruit Custard! 😃
And while you are there, do Subscribe to Mustard Tempered Dreams on YouTube!👇

*************LINK IN BIO*************

@ Toronto, Ontario

📢📢New Video now live on our YouTube channel! 📢📢

This week I have for you a Cool & Creamy Custard topped with some Fresh Fruits! This cool and satisfying dessert is all you need to beat the Summer heat!
Also it's one of the easiest and quickest sweet treat to whip up! 🥰🥰😎😎

Watch the Video and find out how to make this Creamy Dreamy Fruit Custard! 😃
And while you are there, do Subscribe to Mustard Tempered Dreams on YouTube!👇

Creamy Fruit Custard l Vegetarian Custard l Mustard Tempered Dreams by Neha Poduval This Cool & Creamy Custard topped with some Fresh Fruits is a you need to beat the Summer heat! This delicious dessert is so satisfying and one of the easies...

Eggless Custard powder which is made with cornflour, was invented in 1837 by Alfred Bird, an English Chemist, for his wife who was allergic to eggs! 🤯❤️
Now that's true love 🥰😁

- " "Schezwan Fried Rice"🌶️

One of the crown jewels of Indo-Chinese cuisine, this Hot & Spicy Schezwan Fried Rice will instantly become your favorite! 🥰😘

Indo-Chinese food, with the fiery fusion flavors of it's mouthwatering delicacies, will leave your taste buds mesmerized and you wanting more and more.......🤤🤤

Watch the Video and find out how to make this awesome Schezwan Fried Rice! 😃
And while you are there, do Subscribe to Mustard Tempered Dreams on YouTube!👇

*************LINK IN BIO*************

📢📢New Video now live on our YouTube channel! 📢📢

This week I bring to you a Hot & Spicy Indo-Chinese Dish - "Schezwan Fried Rice"!!
This popular dish is a restaurant favourite but also very easy to make at home! 😋🥰

Watch the Video and find out how to make this Delicious Schezwan Fried Rice! 😃
And while you are there, do Subscribe to Mustard Tempered Dreams on YouTube!

Schezwan Fried Rice l Spicy Indo-Chinese Dish l Mustard Tempered Dreams by Neha Poduval My version of the ever so famous Schezwan Fried Rice. This Indo-Chinese or Hakka cusine favourite is so deliciously spicy it leaves your mouth tingling with ...

Hakka Chinese which is so Popular here in Canada, especially in Toronto, is infact actually Indo-Chinese food and is very far from authentic Hakka cuisine!🤯🤯
Outside South Asia, Toronto is the top spot for Indo-Chinese Food as most Chinese Immigrants from South Asia who settled here opened restaurants! 🙌😃

- " Kairiche Palu/Jammy Raw Mango Chutney"! 🤤😋

If you are the kind who always needs a tangy-sweet pickle or a chutney with your meals this Kairiche Palu will blow your mind! 🤯
It's jam packed with flavours and will create a symphony of tastes in your mouth that'll leave you drooling for more! 🤤🤤

Watch the Video and find out how to make this flavour bomb of a dish! 😃
And while you are there, do Subscribe to Mustard Tempered Dreams on YouTube!👇

*************LINK IN BIO*************

📢📢New Video now live on our YouTube channel! 📢📢

This week I bring to you a Traditional Maharashtrian Recipe - Kairiche Palu!!
A side dish made out of raw green mangoes, this Kairi che Palu not only helps enhance the flavour of your food but also holds up so well just on it's own. Try it with some hot rice & ghee! 🤤🤤
It's such a flavour bomb of tangy, sweet, salty, spicy and bitter that it leaves your taste buds surprised and spellbound!

Watch the Video and find out how to make this flavour bomb of a dish! 😃
And while you are there, do Subscribe to Mustard Tempered Dreams on YouTube!👇

Kairi che Palu l Jammy Raw Mango Chutney l Mustard Tempered Dreams by Neha Poduval A side dish made out of raw green mangoes, this 'Kairi che Palu' lies in the condiments category of pickles, chutneys or jams that help enhance the flavour ...

Nothing beats the taste of a fragrant perfectly ripe, juicy Alphonso Mango!! 🥭🥭 NOTHING ✋
The best of the best of this variety comes from Devgad and Ratnagiri area in the Konkan region of Maharashtra, India.
This variety of mango was introduced through the process of 'Grafting' on mango trees in western India by Portuguese military strategist Afonso de Abluquerqe who was responsible at that time to establish a Portuguese colony in the said region.
The crop took to the soil of this region like fish to water, producing the most exquisite variety of mango and was thus named Alphonso after Afonso de Abluquerqe!! 🤯🤯

- " Spaghetti Pomodoro - Pasta in Italian Tomato Sauce" 🍝🌿🍅

Imagine taking a bite of some warm Spaghetti in a delicious tomato sauce with a punch of fresh Basil! This is food romance at it's best!! 🍝🍝🤤🤤

Wanna take a bite of true romance? Make this delicious Spaghetti Pomodoro, light a few candles and pour a glass of wine!!🍷🍝❤️

Watch the Recipe Video and find out how to make this simple yet delightful classic Italian dish! 🇮🇹🍝
And while you are there, do Subscribe to Mustard Tempered Dreams on YouTube!👇

*************LINK IN BIO*************

@ Toronto, Ontario

📢📢New Video now live on our YouTube channel! 📢📢

This week I have for you a classic Italian dish that's perfect not only for those quick weeknight meals but also for those special date night dinners with a glass of wine, Spaghetti Pomodoro!!! 🍝🍝 ❤️❤️

Watch the Video and find out how to this easy to whip up Classic Pasta Dish! 😃
And while you are there, do Subscribe to Mustard Tempered Dreams on YouTube!👇

Spaghetti Pomodoro l Pasta in Italian Tomato Sauce l Mustard Tempered Dreams by Neha Poduval Quick weeknight meals or special date night dinners with a glass of wine, this Spaghetti Pomodoro is quick to whip up and easy to please your loved ones with...

The vegetable with many names! Let's find out their origin! 😃

1- Brinjal
This word comes from the Portuguese word Beringela. They call it Brinjal in Indian, South Africacan, Malaysian and Singaporean English

2 - Eggplant
The use of this word is common in North America, Australia and New Zealand and can be traced back the fact that early European settler cultivators produced yellow and white varieties of this vegetable that looked like goose or chicken eggs.

3 Aubergine
This is a French word and is commonly used in British English. It is derived from the Catalan language where it's called Alberginia

- " South Indian Lemon Rice"
This tangy, spicy, zesty all-rounder of a dish is a such a perfectly light and healthy meal option! Especially in summers! 🍋🌶️🤤
Watch the Recipe Video and find out how to make this delightful Lemon Rice! 🍋🍋😃
And while you are there, do Subscribe to Mustard Tempered Dreams on YouTube!👇

*************LINK IN BIO*************

📢📢New Video now live on our YouTube channel! 📢📢

This week I have for you one of my favourite one pot meals, Lemon Rice!! 🍋🍋
This light and healthy South Indian Recipe is perfect for any meal and easy to whip up in a jiffy!!❤️

Watch the Video and find out how to make this tangy and zesty Lemon Rice! 🍋😃
And while you are there, do Subscribe to Mustard Tempered Dreams on YouTube!👇

Lemon Rice l Quick & Easy South Indian Recipe l Mustard Tempered Dreams by Neha Poduval Breakfast, lunch or dinner, this zesty Lemon Rice is perfect for any meal! It's delicious light and healthy and an absolutely easy dish to whip up fast!! ...

Saffron comes from the Arabic word Zafran wich means Yellow. About 30,000 stigmas of the Saffron Crocus flowers need to be handpicked to get a mere gram of saffron!
It's this labour intensive harvesting that makes it the most expensive spice in the world! 🤯🤯

- "Sindhi Tamatan ji Kadhi or Tomato Curry"
If you've not tried this deliciously tangy and flavourful, healthy and hearty Sindhi Tomato Curry yet, MAKE IT TODAY!! 😁😃🍅🍅
Watch the Recipe Video and find out how to make this yummy and nutritious Tomato Curry! 😃
And while you are there, do Subscribe to Mustard Tempered Dreams on YouTube!👇
************LINK IN BIO***********

📢📢New Video now live on our YouTube channel! 📢📢

This week am making the delicious Sindhi Special Tamatan ji Kadhi or Tomato Curry that's Healthy, Hearty and perfect for those Sunday afternoon family lunches! 🍅🍅

Watch the Video and find out how to make this yummy and nutritious Tomato Curry! 😃
And while you are there, do Subscribe to Mustard Tempered Dreams on YouTube!👇

Sindhi Tomato Kadhi l Healthy & Hearty I Mustard Tempered Dreams by Neha Poduval This Sindhi special Tamatan ji Kadhi or Tomato Curry is so healthy and yet so yummy! This tangy tomatoey curry delights your senses in all possible ways and ...

The Tamarind fruit is a widely used souring agent, used extensively in Indian as well as many other Asian cuisines.
Though Tamarind is believed to be indigenous to India and has been growing there for centuries, it's originally from Africa and reached Asia sometime in 2000 BC.
The word Tamarind comes from Arabic Tamar-e-Hind, which translate to "the Date of India" 🤯🤯

- "Indian Style Swiss Chards Stir Fry"🥬🥬
I only discovered and ate Swiss Chards when I moved to Canada! I remember setting my eyes on these beauties in the local supermarket and they attracted me instantly with their stunning colours! 😍😍
I missed eating Lal maath or Amaranth ki subzi that's so commonly available in India and these Swiss Chards were a delicious replacement! And in case you were wondering about their health benefits, google and be prepared to be facinated! 🤯😯
So watch the Video and Make this amazing Swiss Chards Recipe with a desi tadka! 😃😃
And while you are there, do Subscribe to Mustard Tempered Dreams on YouTube!👇
***********LINK IN BIO************

📢📢New Video now live on our YouTube channel! 📢📢
This week am making a very Healthy & Delicious Stir Fry with some gorgeous Red Swiss Chards! 🥬🥬
Have you tried Swiss Chards? If not, it's time you included them in your diet and took advantage of their highly potent health benefits! 😊

Watch the Video and find out how to make Swiss Chards with a desi tadka!😃😃
And while you are there, do Subscribe to Mustard Tempered Dreams on YouTube!👇

Indian Style Swiss Chard Stir Fry l Healthy Recipe l Mustard Tempered Dreams by Neha Poduval Beautiful & colourful to look at and packed with vitamins and nutrients, Swiss Chards are a delight to eat! Try this Vegan Desi Style Swiss Chards Stir Fry a...

The term Mocha comes from Al Moka, a port city in Yemen very popular for the trade of Yemeni Coffee Beans (now known as Arabica coffee beans) in the 17th century. 🤯🤯
The rich Milky, Chocolatey coffee that we come accross today as Cafe Mocha is a preparation of coffee with an Italian influence. ☕☕

- " Idlis with Coconut Chutney"⚪⚪🥥🥥
Idlis are such a delight to eat! From their soft, fluffy, cushiony texture to their subtle and gentle flavour that literally caress your pallette! And hot Idlis dunked in a cool and delicious Coconut Chutney is a marriage made in heaven! 😍❤️
Learn how to make some of the fluffiest Idlis and that Coconut Chutney to go with them! 🤤🤤
Recipe video now live on our Youtube Channel!
**********LINK IN BIO**********

📢📢New Video now live on our YouTube channel! 📢📢

This week's video is a double bonanza with two delicious recipes!! 😃
I am making India's favourite Breakfast! The best gift given to this world by South India - Idlis ⚪⚪❤️❤️
And we'll also be making some Coconut Chutney to go with them!! 🥥🥥

Watch the Video and find out how to make the softest and fluffiest Idlis and some cool and delicious Coconut Chutney!! And while you are there, do Subscribe to Mustard Tempered Dreams on YouTube!👇

South Indian Breakfast Idli & Coconut Chutney Recipe l Mustard Tempered Dreams by Neha Poduval Pillowy soft and Spongy Idlis with a delicious Coconut Chutney! The best gift from South India in the form of a perfect breakfast! ...

Kalonji or Nigella seeds are a famous spice in India, used extensively in East and North Indian cuisine!
The history of it's use goes way back in time. It's mention is found in the Holy Quran as a remedy for all diseases except death!
It was used as medicine in ancient Greece and was also found in the tomb of ancient Egyptian pharaoh Tutankhamun! 😯🤯

- " Restaurant Style Paneer Makhani or Butter Paneer"
If you are a Vegetarian and have always found your stark raving Butter Chicken crazy friends annoying, here's a Dish to fight back with!!Lol 😁😁
This rich and creamy Paneer Makhani is your ticket to food heaven! Make it at home and impress your loved ones with some buttery creamy love on a plate! 😋😍❤️
Recipe video now live on our Youtube Channel!
*******LINK IN BIO**********

📢📢New Video now live on our YouTube channel! 📢📢

This week indulge in this Rich & Creamy Restaurant favourite Paneer Dish and enjoy your trip to food heaven!🤤❤️

Watch the Video and find out how to make this delectable Recipe!! And while you are there, do Subscribe to Mustard Tempered Dreams on YouTube!👇

Restaurant Style Paneer Makhani/Butter Paneer Recipe l Mustard Tempered Dreams by Neha Poduval This Rich & Creamy Paneer Makhani is exactly what food dreams are made of! Indulge in this delectable restaurant favourite Paneer Dish and enjoy your trip to...

On the occasion of Vishu, here's a fun fact or rather an interesting mythological story about 'Avial', an important dish adorning the banana leaf as part of the Sadhya, which is a traditional Vegetarian feast served on Onam and Vishu!
Avial, a mild yet delicious and flavourful preparation made with a lot of vegetables in a coconut base, is said to have been a favourite of Bhima, one of the Pandava brothers. The story goes that Kunti invented this dish while in Vanvas (forest exile) to feed her sons. She came up with this dish working with what was readily available in the forest, hence the dish is big on vegetables and low on spice.
Bhima, who had the biggest appetite of them all loved the dish so much that he prepared it when he worked as a cook during the Pandavas's Agyatvas (living ingocnito) for the King of Virata, who loved the dish so much that he made Bhima the head chef of the royal kitchen! 😊🤯

- "Sadhya Special Kerala Style Sambar"
Happy Vishu to everyone celebrating! 🌾🌾🌻🌻
Sambar is the soul of South Indian food, and this Kerala style Sambar is the Hero of the traditional Kerala feast 'Sadhya'! Try it and find out just how delicious this beautiful Sambar from God's own country is!!😋😋😍😍

Watch the Video and learn to make this Special Sambar!! And while you are there, do Subscribe to Mustard Tempered Dreams on YouTube!👇
***********LINK IN BIO*************