Walton's Inc

NEW Meatgistics Podcast: Wigs, Rubs, and Regional Grubs: Prepping for the 4th of July

Austin finally wears the wig! We test the fiery Firecracker Rub for our 4th of July BBQ and explore the signature proteins of corresponding US regions. Enjoy!

https://youtu.be/W5A8BhPK16o?si=oRzXWi0LD5Tfe8Bb

Meatgistics Podcast: Wigs, Rubs, and Regional Grubs: Prepping for the 4th of July Austin finally wears the wig! We test the fiery Firecracker Rub for our 4th of July BBQ and explore the signature proteins of corresponding US regions. Enjo...

NEW Meatgistics Podcast: Cheerwine, Champion Bacon, and Jerky Mysteries

Listen to the new episode to get your coupon code for 15% a non-sale item this weekend only!

https://youtu.be/sGRnKcylzdk?si=LSIyzhoi-7cfXmdu

Meatgistics Podcast: Cheerwine, Champion Bacon, and Jerky Mysteries In this mouthwatering episode, the guys dive into a delectable adventure starting with a sip of Cheerwine, a taste of ham, and the ultimate quest to cook up ...

Our June giveaway is here and we're giving you the ultimate choice! This month, one lucky winner will win a $500 Walton's gift card so you can spend it on what you want. Head over to waltons.com/win to enter today.

It's live stream day! We'll be live in 15 minutes so head over to waltons.com/live and join the fun!

Meatgistics Podcast: Products Managed, Calming Steaks, & Salmon Summer Sausage

Hold on to your headphones because this one's a blast! Jon talks with Flip from our very own office, plus reel in the good times and discover your new favorite summer sausage from the sea. Tune in and season up. Beware: Protein was harmed in the making of this video! Enjoy it!

https://youtu.be/Sx5WO5ASW8c?si=XSRrmuT9Z_NbkIVS

Meatgistics Podcast: Products Managed, Calming Steaks, & Salmon Summer Sausage Hold on to your headphones because this one's a blast! Jon talks with Flip from our very own office, plus reel in the good times and discover your new favor...

The week (and month!) are winding down so now is the time to go visit waltons.com/win and enter our monthly drawing for your chance to win a Walton's #22 Grinder!

Meatgistics Podcast: Blind Rank Seasonings, Eating Burgers, & Parachutes on a Hotdog?

The guys make burgers and discuss the real issues with all things meat on the brain. How will their snap ratings stack up and parachute on a hotdog? Learn why and much more on this week's episode of Meatgistics!

https://youtu.be/8YUPm3JUyEk

Meatgistics Podcast: Blind Rank Seasonings, Eating Burgers, & Parachutes on a Hotdog? Meatgistics Podcast: Blind Rank Seasonings, Eating Burgers, & Parachutes on a Hotdog?The guys make burgers and discuss the real issues with all things meat o...

Looking for a new hobby to pick up this summer? Try making your own jerky! Our intro to jerky making has all in the information you need to get started!

https://www.waltons.link/intro-to-jerky-making

Introduction to Jerky Making .blog-post-figure{ display:none; } window.SHOGUN_IMAGE_V2_ELEMENTS = window.SHOGUN_IMAGE_V2_ELEMENTS || new Array(); window.SHOGUN_IMAGE_V2_ELEMENTS.push({ uuid: 's-0374f0f6-cbff-4018-8a58-fb4fd644867a' }) Drying and curing meat is one of the oldest ways to preserve and prepare food.  That mean...

Drying and curing meat is one of the oldest ways to preserve and prepare food. That means jerky has been around for thousands of years! Made from low-fat content pieces of meat, jerky is processed, seasoned, cured, and then cooked or dried, and it's easy to make your own. Let's start your journey with Walton's introduction to jerky making.

Introduction to Jerky Making .blog-post-figure{ display:none; } window.SHOGUN_IMAGE_V2_ELEMENTS = window.SHOGUN_IMAGE_V2_ELEMENTS || new Array(); window.SHOGUN_IMAGE_V2_ELEMENTS.push({ uuid: 's-0374f0f6-cbff-4018-8a58-fb4fd644867a' }) Drying and curing meat is one of the oldest ways to preserve and prepare food.  That mean...

If you're looking to add a little extra to your next processing project, try a spice-lined casing!

Spice-Lined Sausage Casings - Sausage Casings 204 Post on Meatgistics: https://meatgistics.waltonsinc.com/topic/4862/sausage-casings-204-spice-lined-casingsWalton's Sales Page: https://www.waltonsinc.com/sal...

Who's ready for some bratwurst as we move into the prime grilling season? Let us know your favorite flavor in the comments!

If you're not entered into our May giveaway, what are you waiting for? This is one of our most popular items, the Walton's #22 Grinder, and we're giving one away! Head over to waltons.com/win to enter.

The Walton's Waterproof Thermometer is a must-have for any at-home meat processor, barbecue enthusiast, or grill master! For the month of May, you can get yours for just $9.99!

https://waltons.com/waltons-waterproof-thermometer/

Here's a peek at our fast-fermented snack sticks loaded up in the smoker! Stay tuned to see how these turned out...

ICYMI: New Meatgistics episode is live now for your weekend viewing/listening pleasure!

Meatgistics Podcast: Meat Potpourri In this episode, we explore a range of fascinating topics, from gut health diversity to carb freezing and the behavior of wolves. We also touch on the global...