Amber Ox Public House

YES, CHEF.

Liquid brunch.

TFW you hear new dishes are hitting the menu this week! 😚

🥚 Just a moment of appreciation for these cutie pies from Reckon Acres. 🥚

We are the music-makers...and we are the dreamers of dreams. Also. You can stop refreshing the app. "Snozzberries" is back! 😛

Dr. Stoner's Herb Flavored Spirits Vodka, Lillet Blanc, Tayberry Cordial, Mint Syrup and Lemon Juice.

Guess who’s NOT closed on Sundays. 😉

This weekend we brought back the Chik-Fil-AO Sammich, with Pickle-Brined Thighs, Dill Pickles and Ox-Fil-A Sauce, Stacked on a Brioche Bun.

Don't let anyone tell you that Sangria is just the fruit salad of the wine world. 🍷

Now on draft, our Blush Sangria blends Rosé, Citrus- & Apple-Infused Brandy, Lillet Blanc, Prickly Pear Cordial, Lemon Juice and Simple Syrup.

You asked for more “unch” in your brunch? Got you!

This weekend we’re rolling out the Chef’s Cuban Sandwich, stacked with Cured Ham, Pulled Pork, White Cheddar, Dill Pickled and Mustard Aioli. 🐷

Chef Illy & Chef Micah’s got Whole Fried Lane Snapper tonight with agrodulce and Carolina gold rice & toasted sesame for Fresh Catch Friday

Enjoy it a la carte or with the rest of the delicious Prixe Fixe menu 🐟

Our Cured Ham Sampler has a fresh new look, with the same classic flavors you love. 🐷

Don't act like you forgot! 😤 One of your faves is back! Peach Better Have My Money: Four Roses Bourbon, Cardamaro, Peach Liqueur, Peach Shrub, Black Tea from The Spice & Tea Exchange of Williamsburg, Lemon Juice and Demerara Sugar. 🍑

Petition for every Tiki Monday to be a national holiday?

Get a taste of vacation without even leaving town. 🌴 You Make Me Coco Loco! with Coconut-Infused Lunazul Blanco, Bonal, Key Lime Syrup, Coconut Milk and Orgeat. 🥥

Hot Tomato Summer wraps Sunday, July 28! 🍅 Have you tried our tomato & mayo specials yet?

Duke's Mayonnaise

OK, but when life gives you key limes, make Panna Cotta! (And then, y'know, top it with a sugar cookie crumble).

Thank you, The Bake Shop! 🌴

Who wants Churro Cronuts for Brunch??! 👀

Weekend forecast: rainy with a chance of extra mimosas. 🥂

Today we're kicking off Hot Tomato Summer with Duke's Mayonnaise!

For this iconic annual celebration of the classic Southern combo, we're featuring an Heirloom Tomato Toast with Duke's Double Cream Brie, and a Fried Green BLT with Pork Belly, Bibb Lettuce and Duke's Basil Aioli.

🍅 Voting runs July 18-28! 🍅 See hottomatosummer.com for more info.

We are spreading the love this Hot Tomato Summer with Duke's Mayonnaise and local heirlooms from Pair-A-Dice Acres! Come through July 18-28 for some fresh takes on this classic Southern combo. 🍅

Hot Tomato Summer is Back and Juicier Than Ever RICHMOND, Va., July 16, 2024 /PRNewswire/ -- Duke's Mayo is taking over tomato season with the return of its iconic summer celebration of mayo and tomatoes. Entering its fourth year, Hot Tomato Summer takes place July 18-28 and showcases the best of the culinary arts throughout the Southeast. This y...

***Unsolicited Duck Pic***

Fresh set! We're now serving up this Seared Duck Breast with Truffle Potato Salad and Pickled Local Green Beans.

Blessing your feed with our Beer Can Chicken. 🍗

Thursdays 5-9pm, enjoy a whole 2.5-lb smoked beer can chicken, served with two seasonal sides and house-made sweet potato biscuits. Bring a date or crush it on your own!