Jay's Incredible Pizza
Wilmington's favorite fresh baked pizza!
🍕This just in...🍕
Our buddy Jay at Jay's Incredible Pizza has been hard at work in the Pizza Laboratory, and he's dreamed up the Seafood Delicioso pizza! It's made with a white wine and garlic base, shrimp and scallops cooked in our very own Paddle Battle Juicy Pale Ale, red onion, tomatoes, and fresh basil.😋
He's heading over for Hold My Beer Trivia TONIGHT at 6:30 with some free samples. AND if you place an order from our taproom, they'll deliver it for free!🚗 Come help us celebrate their 3 Year Anniversary with us tonight at DrumTrout Brewing Co.! See ya soon!🍻
Pastas are here! Spaghetti Marinara, Spaghetti and Meat Sauce, Spaghetti and Meatballs, Baked Spaghetti and Chicken Parmigiana!
Coming Tomorrow! Spaghetti & Meatballs, Baked Spaghetti, Spaghetti and Meat Sauce and Chicken Parmigiana!
Just a picture of the Pizza of the week. Pesto Hawaiian! With Pesto, Bacon and Pineapple!
The boys getting it done at Jay’s Incredible tonight!
Time to take a look at Jay’s Incredible Team again. This is the man behind the curtain Aaron! Thursday morning putting the groceries away Aaron. Friday night making pizza Aaron! Jay’s not in Aaron is! Wednesday morning school lunch Aaron! Been my right hand man for 3 years and lucky to have him. I bring you Aaron!
We just passed 1000 followers on our page! Don’t forget to go to Wilmington Magazine Best of and vote for Jay’s Incredible Pizza! Thank you for all your support!
I quick update thanks to everyone’s efforts we moved immediately from 20th to 8th yesterday in the Wilmington Magazine Best of contest! If you haven’t voted yet give us a shout out for Wilmington’s best pizza. Go Wilmington Magazine Best of. Go to Pizza Category and vote. We will take orders for Super Bowl whenever you are ready. Have a great day!
Okay everybody we need a little help here. I need all my Jay’s Incredible Pizza Lovers to take a second and go to Wilmington Magazine Best of. Go to the pizza section and give us a vote! I didn’t know about it till now so we at the bottom of the list. Help us out it only takes a minute. I love you guys! Get your Super Bowl appetites ready!
Ready for the Big Game? Our big game Pizzas are back! The Super Bowl Doritos Chilli Pizza and the Jalapeno Popper Pizza! Try one or both! Remember to ask about our family feast coupon. $49.99. 2 large two topping pizzas, wings, and a salad !
It’s been awhile since we introduced anybody in our crew. This is Aiden aka The Big Tingle! He is a Junior at Ashley High School and one of the better up and coming young tennis players in New Hanover County! He has been with us as a driver and pizza man for around a year. He’s got a great work ethic at Jay’s and at his tennis game. Ladies and Gentleman we give you Aiden!
(Allison BallardWilmington StarNews) published 1/21/24 in StarNews
JAYS INCREDIBLE PIZZA
910-791-7080
3600 College Rd A
(17th & College)
How the 'pizza lab' at this popular Wilmington restaurant makes creativity delicious
Orders are primarily pick-up or delivery at Jay’s Incredible Pizza in Wilmington’s Pine Valley Shopping Center, so most of the space is used for a large kitchen with ample room for creativity.
James “Jay” Askew took over the former Midtown Incredible Pizza at 3600 S. College Road more than two years ago, fulfilling a dream of owning his own business after 40 years working in restaurants.
One of his hallmarks has been regular specials, which Askew often posts to social media as coming straight from their “pizza lab.”
“There isn’t a pizza lab per se but my employees and myself all brainstorm different recipes and pizzas,” he said. “We try them out here at the restaurant. We sample and make changes until it’s ready to be a pizza of the week.”
So far, eight different people (including two customers) have created more than 40 different pizzas in the past two years.
Here are a few of them.
At the ready: Askew likes to have an idea ready when he needs one. One of the first for 2024 was inspired by a popular fast-food rib sandwich and uses house-roasted pork loin, barbecue sauce, onions and pickles.
On the menu: The Meatball Parmesan is one special that made it to the regular menu. It has house-made meatballs, Romano, ricotta and mozzarella on marinara.
Customer faves: The General Tso’s Pizza and The Triple P (with pastrami, pepperoni and roasted red pepper) were customer ideas. A mac-and-cheese pizza has also been requested.
Most creative: Askew said the Mexican Street Corn Pizza, with a base of refried beans with roasted peppers, cotija and sour cream, was one of the most creative. Although the Jalapeño Popper and Chili Doritos pizzas are also unique, too.
Allison Ballard is the food and dining reporter at the StarNews. You can reach her at [email protected].
Lots of action in the Pizza Laboratory this week! Aaron and Kyle came up with a new POW! The Incredible Philly Cheesesteak Pizza! A Garlic and Olive Oil Base with Mozzarella, American Cheeses with Seasoned Steak, Mushrooms, Onions and Green Peppers! Psst ask for a side of Marinara. Jay’s Incredible Pizza! Serving Incredible Pizza for Incredible People!
Good Morning Wilmington! It’s January and I know times are tough so I wanted to remind everyone to use your coupons! These coupons remain valid. Just mention them over the phone anytime you order! Have a great day! See you soon!
We are introducing a new Gluten Free option! A cauliflower and Parmesan small crust available in all flavors. New pizza of the week coming soon. The Incredible Gyro Pizza. See you soon!
The new Incredible JRib pizza is our new Pizza of the Week! Cattleman’s BBQ Sauce BBQ Pork Loin, onions, pickles and Cheddar Jack Cheese!
Happy Thanksgiving! Hope everyone had a wonderful day. We do have a couple Thanksgiving pizzas leftover from last week! Get it Leftover! They will be available until we sell out! Thinking about a spaghetti Bolognese pizza starting Monday. Stay tuned. 910-791-7080.
First Thanksgiving Pizza is out the door! Don’t miss out only available till Thanksgiving! Turkey Gravy, Sausage Stuffing, Mashed Potatoes, Turkey, Corn, Mozzarella and Cheddar Jack Cheeses with a Cranberry topping!
Yesterday I created a Thanksgiving Pizza. It is a Chicago Deep Dish Pizza Shell with Turkey Gravy, Sausage Stuffing, Turkey, Mashed Potatoes, Corn, Cheddar Jack, and Mozzarella Cheese with Cranberry Drizzle on top. The question is do we sell it for the next two weeks or not?
Good Luck Ashley High School Eagles! Playoffs? You’re talking about Playoffs! Get Jay’s Incredible Pizza at those concession stands or at Jay’s Incredible Pizza 910-791-7080 or JaysIncredible.com.!
Jay's Incredible Pizza | Best Pizza in Wilmington Jay's Incredible Pizza Official Website. Save Money Ordering Directly Here. Healthy Options. Fast Service. Friendly Team. Top Rated.
As I continue to introduce the Incredible Crew at Jay’s Incredible Pizza we have Brad! You may recognize Brad as the Owner of Tazys here in Wilmington. He is doing a great job in the twilight of his career. He handles daytime prep work and delivery duties. Don’t let him trick you into a game of pool. One of the better pool players in Wilmington and you may even see him on a surf board. We give you Brad!
Good morning! Happy Halloween! Just a reminder we are open our regular hours today 1130-9.00!
Our newest member Ryan has come up with the idea of a new Pizza of the Week it is the Three Fungi’s! 3 types of mushrooms on a White Wine, Butter and Garlic Base with Mozzarella and Cheddar Jack Cheeses! Try it now at 910-791-7080 or JaysIncredible.com!
We are celebrating our 2 year anniversary today! Thanks to all the customers who have blessed us by trying our pizza! We promise to continue to make the best product we possibly can! Jay’s Incredible Pizza! “Making Incredible Pizza for Incredible People!”
Go Ashley Eagles! Get your hot slices at Ashley concession stands tonight or have a nice peaceful night out of the rain at home and order straight from Jay’s Incredible Pizza at 910-791-7080 or JaysIncredible.com!
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Contact the business
Telephone
Website
Address
3600 S. College Road, Suite A
Wilmington, NC
28412
Opening Hours
Monday | 11:30am - 9pm |
Tuesday | 11:30am - 9pm |
Wednesday | 11:30am - 9pm |
Thursday | 11:30am - 9pm |
Friday | 11:30am - 9pm |
Saturday | 11:30am - 9pm |
Sunday | 11:30am - 9pm |
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