Pine Valley Country Club

First pool family of 2024!!!!!! The Wigley’s braved the “it’s not that bad” water this morning and had a blast! The pool is open and ready for you to come and enjoy! Please remember the pool is “swim at your own risk” until the middle of May. Summer, here we come!!!

Help us thank Ms. Jane for setting up our herb garden 🪴 💕 we appreciate you so much. Thank you 🙏

This pine cone pin went to some “bunny” special yesterday!!!!! Shout out to Clayr for always being willing to jump in wherever she is needed with a smile on her face! Thank you, Clayr!!! We are so lucky to have you at the valley!!!

Easter arrives early this year so don’t be caught off guard!
Come spend the whole weekend with us at the Valley!

Saturday, March 30
Easter Egg Hunt at 10:30am
Eggs will be placed around the pool area (outside the fence) and divided for age groups. The Easter Bunny will be available for pictures!
No reservations are needed for the Hunt.
The Valley Tavern and Pine Room will be opening at 10am to grab a “before the hunt” mimosa or Bloody Mary.
Following the hunt, Chef Corey will be cooking on the grill and specials will be available to order from the kitchen. PLEASE make reservations if you plan to eat after the hunt!

Sunday, March 31
Easter Brunch 10:30am-1:30pm
Reservations are required and may be made by emailing [email protected].
Seatings are available at 10:30am, 11:15am, 12pm, 12:45pm and 1:30pm. The Easter Bunny will be available for visits during Brunch as well.

Plenty of sunshine to kickoff out 2024 LGA season!!!!

Please help us congratulate Billy on his Pinecone award! Billy lights up the back of house with his smile and went absolutely out of his way to make Corey feel welcome in the kitchen!

On National Women in Sports Day, we want to celebrate all of our fierce females- members and staff- that make the Valley the place to be!

New spring apparel is starting to arrive at The Valley! Stop by the shop and check out the newest outerwear pieces from Swannies and Under Armour. New footwear from Under Armour has arrived as well!

This weekend’s dinner specials are too good to miss! Try the Filet Oscar-
8 oz filet with jumbo lump crab and Bernaise sauce, served with asparagus and roasted potatoes or the
Chicken Francaise-
Lightly dredged chicken breast cutlet over herb garlic mashed potatoes with lemon butter white wine sauce. Reserve your table on the app!

Hats have arrived! Come by your Pine Valley Golf Shop to check out the stylin’ new headwear. These new hats include our first Valley Girl hats. They come in a few different styles including a ladies fit. We also have a new style of The Valley hat. Come check them out!

Dear Members,

We have been watching the forecast for the weather predicted to move through our area tomorrow, January 9th, and have made the appropriate preparations to our facilities.

With the forecast in mind, the safety of our members and staff is my top priority. For this reason, we’ll make the following changes to operations tomorrow:

- Golf will open at its regular scheduled time. Please watch the Daily Update for restrictions based on conditions.
- The Snack Bar will be open from 9am- noon. This will be the only food and beverage option available.
- Tennis in the morning will be weather dependent.
- ALL operations will close at noon.

We will assess conditions Wednesday morning but anticipate regular hours. If you have any questions or concerns during this time, please feel free to contact me via email.

Thank you in advance for your understanding,

Jana Chanthabane
General Manager/ COO

Sunday Lunch tomorrow is Country Fried Steak, mashed potatoes with Sawmill gravy, and green beans- all for $15! Served between 12-5. 😍🍽️

Spend the first day of 2024 at the Valley! We have regular tee times, a Tennis and Pickleball Social from 11-1, and $5 Bloody Marys all day, the Tavern is open 11-7! Bring good luck and prosperity to 2024 with a traditional New Year’s Day buffet from 12-3. Share the love by bringing non-perishable food items to donate to Mother Hubbard’s Cupboard in honor of Sue Cause. We’ll see you in 2024!

It’s Pasta Night! These wines are hand-picked to accompany your favorite dish. Try a glass of the Seeker Sauvignon Blanc or the Hess Cabernet Sauvignon. 🍷🍝

What’s the big “dill”?? Pickleball at the Valley!! 👀 Look at this crowd today!

Last call for NYE reservations! We’ll have live music from the 5-piece Miss Mini and the Sandman Band so you can dance your way into 2024! Email Katie, Jake, or Jana for reservations! 🍾🎉🥂

Have you made your NYE reservations yet? Tomorrow is the last day to reserve!

We’ll ring in 2024 with desserts, appetizers and the music of Miss Mini and the Sandman Band! Email Jake or Katie to reserve!

Want to make it a little more special? Reserve your bottle of Beau Joie Brut and we’ll have it chilled and ready for you! 🎉🍾

We had a very special visit from Mrs. Claus tonight! Who’s ready for Christmas? 🌲

We’re well on our way to ringing in the New Year! Do you have your reservations yet? We’ll have Miss Mini and the Sandman Band here so you can dance your way in 2024. A variety of desserts and appetizers and a New Year’s toast are included. Reservations required, please email Katie by 12/27. Want to make the night extra special? We have a limited number of Beau Joie Brut Champagne. Reserve a bottle and we’ll have it chilled for you, $75/bottle. Let Katie know and we’ll add it to your reservation! 🥂🍾

The cocktails are ready for our Member Holiday Party tonight!! Jack Frost will feature Malibu Rum, Rumchata and Blue Curacao - delicious!! The Rudolph is the classic vodka cranberry with a rosemary twist!

Our annual Member Holiday party is in ONE WEEK! Live music and dancing upstairs, DJ in the Valley Tavern, a specialty cocktail, and a delicious array of small bites. Make your reservations by Sunday evening! Email Katie to reserve!

Men’s Pine Valley Inter-club with St. James today. Fun was had by all.

Put your pots and pans away and come have dinner at the Club! The Pine Room hosts Pasta Night tonight with endless combinations…it will take weeks find your favorite- they’re all amazing! Friday night’s Chef’s Choice special is fried bone-in pork chops served with mashed potatoes and gravy and southern-style green beans. Perfect comfort food for this chilly weather! We’ll see you at the Club!

Our tree is successfully lit! Thank you to everyone who came out to help us kick off the holiday season! 🌲

Try our special this week- Housemade Lobster Rangoons! Yumm! 😍🦞

Tonight in the Valley Tavern! Jeff Gover

Holiday Market at the Club!
Saturday, November 25 4-8pm
Vendors will be showing off their crafts in the Overlook. This event is open to both members and nonmembers - bring your friends and support LOCAL artists!

Mark your calendars and make your reservations now for our Annual Member Holiday Party. Join us Thursday, December 14th in your holiday best for an evening of live music, dancing, delicious food, and holiday cheer. Adults 21+ only, $35/ person. Email Katie by December 10 for reservations.

Have you tried our featured Holiday cocktails at the Valley Tavern yet? Jacob handcrafted these fun twists on an Old Fashioned and a classic Manhattan using Floria Marsala from the Wine Club's Wine Tasting this month.

Introducing the Winter Solstice- bourbon, Marsala, muddled cherries and a refreshing twist of lemon; and the Winter in the Valley- a seasonal take on the Manhattan with bourbon, Marsala, bitters, and cherries muddled with fresh rosemary.