Aboyer

George Trois Group has a major announcement! Chef Michael’s fine dining Chef’s Room- George Trois located under the same roof as Aboyer merges to create more seating for Aboyer!

Once you hear the strikingly beautiful voice of Patty Ortega you will be amazed. She is such a fantastic artist, so proud to have her at Fonda every Thursday from 6 to 8pm.

Eater Chicago just listed Aboyer as a one of the best french restaurants in Chicago! With the best ingredients we pride ourselves on our delicious menu! Swipe to see!

“People who love to eat are always the best people”—Julia Child ❤️❤️❤️❤️

Aboyer joins Chicago North Shore Restaurant Month with a delicious Pre-Fixe Menu Available all of February! 🇫🇷

Sold Out!! Still space for our Cigar Dinner! Check Opentable and our Website for more upcoming events!

This is the Chocolate Enrobed Perigord Truffle Gelato over Cocoa and Marcona Almond “Soil” only at George Trois ❤️

Space is limited- grab your seat now! The Naked Truffle and Aboyer are partnering up to take you on a delicious Chocolate & Wine Discovery! Saturday February 10th 2-4pm! Link in Bio to to register!

OpenTable - Choose a time for your experience Aboyer Valentine’s Day 2024 -Chilled Shrimp and Jumbo Lump Crab Cocktail with Tomato-Garlic Dijonnaise Dipping Sauce. -Roast Filet of Beef Tenderloin and Truffle Mousse En Croute with Perigord Truffle Sauce. -Classic Chocolate Soufflé with Raspberry Creme Anglaise. $88.00 Per Person

Cigar Dinner Tuesday- February 20th 6:30-8:30pm Aboyer includes 3 fantastic ci**rs curated by Mr. Phil Ledbetter of Up Down Cigar in Old Town and a special menu by Chef Michael. Link In Bio To Register on Open Table!

OpenTable - Choose a time for your experience Cigar Dinner includes 3 fantastic ci**rs curated by Mr. Phil Ledbetter of Up Down Cigar in Old Town on Wells and a special menu by Chef Michael. ~Hors d’ oeuvres~ Crispy Thai Quail Legs with Wasabi Aioli ~ Tiny Wagyu Meatballs au Poivre ~ Warm Gougeres ~Salad~ Bistro Salad: Baby mixed lettuces, cr...

Will you be our Valentine? Join us for this delicious prefixe Valentine’s Day Menu at Aboyer! Make your reservation before we book up! Head over to our link in bio- click on opentable! 💜❤️💜

Treat your Sweetheart to a delicious afternoon! Aboyer and The Naked Truffle will be hosting a Valentine's Chocolate & Wine Discover on Saturday- February 10, 2024 from 2-4pm! Register on OpenTable ! (Link In Bio)

Final Days to register for the Perchance Estates Wine Tasting! Join us to enjoy an Aboyer buffet paired with Perchance Estates wine tastings! Register on OpenTable!

Aboyer George Trois Group and FONDA are OPEN Tonight 1/12/2024!

Perchance Estates Wine Tasting on January 20th 2-4pm at Aboyer! Register on OpenTable! #2024

joins for Chicago Restaurant Week! Chef Michael has planned a delicious tribute to Aboyer’s Parisian roots! Jan 19-Feb 4th- reservations available now!

George Trois Group

Tune into WGN Radio, AM 720 at
9:15 this evening. Chef Michael will be talking all about Chicago Restaurant Week and what Aboyer and Fonda Cantina will be offering!

Perchance Estates Wine Tasting on January 20th 2-4pm at Aboyer! Register on OpenTable! #2024

Mark your fresh new 2024 calendar with a Trip to Paris! Aboyer will take you there!

Still looking for the perfect gift? Did your special someone miss the memo? Chef Michael and Cutco have you covered! Step into 2024 with a brand new Chef Series Knife! Contact John to order!

https://wgntv.com/midday-news/lunchbreak/lunchbreak-pan-roasted-dover-sole/

Lunchbreak: Pan Roasted Dover Sole Chef Michael Lachowicz, Owner and Chef, Aboyer Brasserie and George Trois and Danny Velazquez, George Trois Group Aboyer Brasserie and George Trois 64 Green Bay Road, Winne…

Chef Michael cooking up Pan Roasted Dover Sole for during their Lunch Break! Thank You Visit us to try this classic or check out the segment above to make it at home!

Joy to the World! Join us tonight for a spectacular Christmas Eve Dinner! is ready to show off tonight! &bright

4 days left until Christmas Eve! Reservations on OpenTable!

One of the Best French Restaurants in the Chicagoland area! Join us this holiday season for a delicious Christmas Eve and New Years Eve! Reservations on OpenTable!

The 20 best French restaurants in Chicago From casual cafes to old-guard classics.

New Year's is around the corner! Celebrate at Aboyer! Book your table on OpenTable! Enjoy our Full Menu or Chef Michael's New Years Eve Special Menu! #2024

Aboyer - Winnetka, IL on OpenTable Aboyer, Casual Dining Contemporary French / American cuisine. Read reviews and book now.

Ring In 2024 at Aboyer! Full A La Carte Menu or Our New Year Eve Special Menu! Reservations on OpenTable #2024

Aboyer - Winnetka, IL on OpenTable Aboyer, Casual Dining Contemporary French / American cuisine. Read reviews and book now.

There is still time to reserve your spot at the table for our Champagne Tasting! These are a few of my favorite things… indeed! Book on Opentable! ❤️

Christmas Eve Dinner Reservations are now available on OpenTable! Treat everyone to this scrumptious Family Style Menu and you will make the Nice List!

https://www.instagram.com/reel/C0AWWGJLvex/?igshid=NTYzOWQzNmJjMA==

Tag us on instagram and share your holiday feast!

Happy Thanksgiving from our kitchen @aboyerbrasserie to your home! Tag us #aboyerthanksgiving in your celebration! #madewithlove❤️ #grateful #aboyer

This Small Business Saturday- Support Aboyer by selling out our Last Cigar Dinner of 2023 and our Champagne Experience. Available exclusively on OpenTable

Happy Thanksgiving from everyone Aboyer We are Sold Out and are looking forward to seeing everyone enjoy our delicious Thanksgiving Menu this week!

Last day to order Thanksgiving from Aboyer is Sunday! Get your order in and reservations set!

Thanksgiving at Aboyer is one of a kind and we will sell out! Follow us to get more info on this delicious opportunity before it’s gone!