Luma on Park

Dear Friends of Luma on Park,

On this day 15 years ago we opened our doors to our first guests. We have spent the past few weeks reflecting on all the memories, accomplishments, relationships, food and everything in between. What has become even more apparent, and what truly fills our hearts, is the steadfast, generous support and encouragement that we’ve continued to receive from this incredible community.

Tonight, before we close our doors for the last time. We need to take time to express our sincere appreciation and extreme gratitude to the many people who have helped Luma on Park grow and prosper.

We want to thank:
- The enthusiastic Central Florida dining public who welcomed us in 2005 with open arms and adventurous bellies. You voted us time and time again as one of your favorites. You recognized and celebrated our wine sections, Chef’s Table, and you made all of us feel like part of your families during your special celebrations.
- Our amazing vendors, farmers, fishermen and reps., you have been our constant supporters, friends and one of the inspirations behind many of our culinary creations. We appreciate the time you have taken and the care you have given.
- The many talented and creative chefs, wine directors and mixologists we have had the opportunity to work with and mentor—many of which have gone to thrive in Orlando and beyond and have helped expand Central Florida’s dining scene. Thank you for your dedication and for helping to create the legacy of Luma on Park.
- The remarkably dedicated hospitality professionals whose passion over the years assured each guest a true Luma on Park experience. In that process, you helped set the standard for up-scale dining on Park Avenue.

We are thankful and feel privileged for having been a part of so many of your special memories and we want you to know how many wonderful memories you have created for us in return. Seeing you enjoy your experience at our restaurant has truly been our greatest pleasure.

Until next time. Respectfully,
Brandon, Tim, and the entire team at Luma on Park

Our new cocktail Mountain Tiding made with emerald giant, hoodoo chicory, cocchi americano, cardamom, and ginger. Get while you can!

On behalf of Luma on Park and all of its employees, we would like to thank all of our incredibly loyal customers, friends, and associates in Winter Park, Greater Orlando, and across the country for giving us the opportunity to serve you for fifteen wonderful years. All of you are our extended family.

We were unable to come to terms on a reasonable rent structure to continue operating in our current location. We thank the Battaglia Group and wish them and their future tenants all the best going forward.

We do have some good news about the future. We have been contacted by many property owners nearby that are eager to introduce best-in-class concepts by Park Lights Hospitality.

We hope you stay healthy and safe, and look forward to seeing you at Prato, Luke’s and other Park Lights Hospitality concepts to come in the very near future.



Warm Regards,

Brandon, Tim, and Austin

We are offering Magical Dining every night for dine in or take out, now through October 4th!! This beautiful Crystal Vally chicken is one of the entrees featured on the menu. Upgrade your experience and add a wine pairing for $20. You can find the full menu on our website (link in bio). We hope to see you soon!

MAGICAL DINING STARTS TODAY! We are so excited to be involved with again this year to offer a great 3 course menu for $35. A portion of the proceeds will go to and we couldn’t be happier to help our community in a great time of need. We are offering this menu for dine in and take out. Make reservations through our website (link in bio) or give us a call 407.599.4111.

If you have an intimate event coming up and need a venue, we have a beautiful private dining room available for you to book! Please email [email protected] or call us at 407.599.4111 to get more details.

The roasted broccolini and mornay base makes this pizza so savory and delicious. Add in some sun-dried tomatoes for contrast and you get pizza perfect!

Have you tried our truffle popcorn? If not it is a must! Ask your server about it next time you are in because you will not find this gem listed on the dinner menu!

Start your week right by joining us for happy hour! See you soon! 💛💙

You can now find this house made multi-seed bread on our menu! It’s accompanied by lovely dips and spreads. The items on the bread board will change with the season so it will always be a different experience.

Our Chefs table and tasting menu is now available for reservations! We are offering one seating per night and you may choose your time between 5-7:30 pm. Our maximum capacity for this dining experience is 4 people at this time. To book you must call 407.599.4111 you can not reserve the Chefs table online. We hope to see you soon!

Our potato gnocchi is rich and delicious tossed with house made chorizo, mussels, a touch of saffron, and crushed almonds.

Need dinner plans? We have you covered! Enjoy our 7-course Chef curated tasting menu in the comfort of your home! Swipe left to view the full menu or you can visit our website. And don’t forget the drinks! Call us to order 407.599.4111.

When dessert looks this good, you should definitely have it first!

Our new vegetarian pizza is a must try! With a sweet potato base and topped with mushrooms how can you go wrong?

This FAN FAVORITE is back on the menu! Butternut Squash Ravioli! We are keeping it classic and topping it with oat granola.

August is our last month for our Summer Promotion! Sign up for our email list and we will give you $20 to spend at each of our Park Lights restaurants! You can send us a dm with your email address or you can email [email protected].

We’ve got “That Summer Feelin” in a glass! Milagro, luxardo, green chartreuse, watermelon, and jalapeño simple.

New Tortellini has made its way onto the menu. It is filled with charred eggplant, mascarpone, and fennel seed. Served with braised lamb and blistered cherry tomatoes.

We have another stellar addition to our menu tonight! Toasted house made brioche, lightly torched triple cream brie, and a drizzle of honey.

These Blistered Shish*tos have all the components of a perfect dish, citrus spice for acid, popped sorghum for texture, and lime aioli for unctuousness.

*tos *topeppers

Grilled Octopus, compressed watermelon, ricotta salata, Calabrian chili.

Our favorite childhood flavors with a modern twist. Try our Neapolitan Cremeaux with milk sorbet next time you visit us!

Roasted beets, pistachio, pleasant ridge tomme, cherry.