Firehouse Roasters

Happy New Year!!!! #2022

Wishing everyone a Merry Christmas!!!🎄

Firehouse Roasters updated their address.

Indonesia Sumatra

https://www.seriouseats.com/sumatran-coffee-why-processing-matters-wet-hulling

Tanzania Ruvuma Peaberry

Honduras Comsa

Come see us tonight!!! Winter Springs Food Truck Trotwood Park.

We get this question quite often. So here is some good information folks!!!

https://www.ncausa.org/about-coffee/how-to-store-coffee #:~:text=Your%20beans'%20greatest%20enemies%20are,the%20taste%20of%20your%20coffee.

How to Store Coffee Beans Looking to make the best cup of coffee? Start with quality beans, and store them properly to maximize your coffee's freshness and flavor.

Worth a watch!

https://m.youtube.com/watch?v=yQZZYP6Ux7c

Coffee Coffee: A Specialty Coffee Documentary Coffee Coffee explores the specialty coffee world and process by profiling three Portland, OR based coffee roasters, Ristretto Roasters, Coava Coffee Roaster...

The Chemex! Been around a long time and still a great pour over option today.

https://youtu.be/ikt-X5x7yoc

The Chemex This is part of a new, occasional series in which we take a look at the icons of coffee, the classics in the field. These will be part review, part technique...

Some inside information for you light roast drinkers.

https://ictcoffee.com/which-coffee-beans-make-the-best-light-roast-coffee/

Which Coffee Beans Make the Best Light Roast Coffee? Want to know which coffee beans make the best light roast coffee? Read this guide.

Strong flavor, less caffeine???

https://sprudge.com/does-dark-roast-coffee-really-have-more-caffeine-142095.html

Does Dark Roast Coffee Really Have More Caffeine? - Sprudge Juliet Han takes a scientific approach to answering the age old question.

Happy New Year from Firehouse Roasters!!!

We have added more options to our growing list of exceptional coffees. Every order is fresh air roasted just prior to delivery to ensure the best coffee experience ever. And as always, if you are looking for a specific origin, let me know. Even if you just need a bag or two, if it’s out there, I will find it and roast it for you.

-Johnny

Our Current Offerings:

Peru Organic Cajamarca El Cautijo - Nutty and chocolaty with some good sweetness, hints of acidity, smoky tones get a bit stronger turning the cup more bitter-sweet.

Sumatra Blue Toba Sibisa Motung - Intense sweetness and bittering flavors, sorghum syrup, foresty cedar, baking chocolate, chicory, hints of licorice and burdock root.

Papua New Guinea Kainantu Sero - All around sweet, clean, syrupy sweet, bubblegum accent, botan rice candy, orange marmalade aroma, and mild, black tea-like acidity.

Guatemala Cuilco Finca El Regalito - Muscovado sugar sweetness, accented by raisin, currant and sweet cinnamon sauce.

Honduras Organic Comsa - Chocolaty, lower acidity and medium bodied. Nutty caramel like tones, great chocolaty tones.

Ethiopia Yirgacheffe Gelana Abaya - Very smooth, chocolaty spice note with just a little floral note. A great cup to drink all day long.

Ethiopia Natural Guji - A nice balance of sweet, red fruit and floral mixing with a semi-earthy bakers chocolate undertone.

Ecuador Pichincha Gilda Carrascal Pacamara - Pretty jazzy and heavy on the citrus floral tones. Balanced with those nice nutty/chocolate tones. Crisp, clean, sweet, and medium bodied.

Tanzania Peaberry - Rich, clean and chocolaty, a gentler cup with a little sweeter edge and a hint of acidity and spice.

Uganda Bugisu Double Hand Picked AA - Nice clean and smooth, fuller bodied cup, darker toned and along the chocolaty side.

Mexico Organic Altura Chiapas - Very nice and chocolaty cup of coffee, lemony crispness upfront.

Filtered Coffee Can Reduce Type 2 Diabetes Risk, Research Shows

https://dailycoffeenews.com/2019/12/17/filtered-coffee-can-reduce-type-2-diabetes-risk-research-shows/

Coffee science!!! All you need to know folks!!!

https://articles.mercola.com/sites/articles/archive/2019/10/07/does-coffee-dehydrate-you.aspx

Why You Shouldn't Believe the Rumor About Coffee Dehydrating You Drinking coffee each day will not lead to dehydration; in fact, habitual male drinkers may enjoy the same hydration from coffee as they do from water.

Good information!!!

https://www.consumerreports.org/coffee/whole-body-benefits-of-coffee/

The Whole-Body Benefits of Coffee Consumer Reports looks at the research on the various whole-body benefits of coffee.

https://www.bonappetit.com/drinks/non-alcoholic/article/storing-coffee

If You Care About Your Coffee, Then You Should Know How to Store It So you treated yourself to a great bag of beans. Now, how do you store them to make sure they stay as fresh and awesome as possible for as long as possible?

https://m.huffpost.com/us/entry/us_5651663?guce_referrer=aHR0cHM6Ly93d3cuZ29vZ2xlLmNvbS8&guce_referrer_sig=AQAAAEd1qNYZxiS_tNCTlZdkeMprD5x-s2cYPbp2UuHFMWKv1O5wwz0UlJzA1PLAz4W6Wjfw436-D2iakK_eCBIv9SxD_KmlzVCtmTWxr035LSjA0ilo45U-P_ak7gfEoyG3CEK2uASSBXl-zIIcR__lnjAPwt7J0AdNlVgK707F9rtX&guccounter=2

10 Reasons Fair-Trade Coffee Doesn't Work I see you, smugly smiling over your morning cup of fair-trade coffee, gratified at the unimaginable impact your thoughtfully chosen beans must be bringin...

https://youtu.be/kEZZCQTSSAg

A Beginners Guide to Coffee Tasting Get the Tasting Guide pdf here: http://bit.ly/HoffmannCoffeePDF & get 2 months of Skillshare Premium for free here: https://skl.sh/jameshoffmann2 I hope this...

Greetings from Firehouse Roasters!!!

We have added more coffee options to our growing list of exceptional coffees

Every order is fresh air roasted just prior to delivery to ensure the best coffee experience ever.

And as always, if you are looking for a specific origin, let me know. Even if you just need a bag or two, if it’s out there, I will find it and roast it for you.

-Johnny

New Offerings:

Flores Poco Ranaka - Brown sugar, sweetened condensed milk, refined sugar, fresh tarragon leaf, roasted barley, bakers cocoa and aromatic cedar.

Ethiopia Agaro Biftu Gudina Cooperative - Peach, natural dried apricot, sarsaparilla, cola soda, marmalade, with a floral aroma.

Costa Rica Tarrazu La Pastora - Jasmine, swiss chocolate, pineapple, cherry with caramel finish.

Continuing:

Kenya Baragwi - Complex, creamy body with a lively acidity floral and fruity notes of honey, lavender, cranberry, tropical fruit, orange juice, and berries.

Guatemala Antigua - Lemon-citrus, chocolaty, caramel sweetness and spice notes with a velvety mouthfeel, very rich coffee

Mexican Terruño Nayarita Organic - Good sweetness and a bit of a floral nutty caramel note, chocolaty smooth finish.
Papua New Guinea A/X Organic - Toffee, brown sugar, and cherry shine through, light orange citrus, balanced with pleasant acidity, sweet aftertaste.

Honduras Belen La Lesquiñada Organic - Balanced sweetness, with raisin, cardamom, herbal, and almond notes, and soft acidity, cacao bar and a tropical fruit accent.

Tanzanian Peaberry - Brightness and high acidity, hints of dark fruits like blackcurrant, light hints of coconut and pineapple with a sweet finish, excellent iced coffee option.

Coming soon:

Peru SHB EP Norte Organic - A bit of an overly floral tone, a low acidity cup with a bit of a sweet edge to it, medium bodied and predominately chocolaty, a great everyday drinker.

Timor Leste Mautlio Organic - strong chocolaty/molasses, sweet soft fruit, low acidity with very cool darker toned complexity.

Honduras Estrella Lenca - sweet sugar cookies, chocolate, soft nutty, butterscotch notes, mild acidity, full body, and balanced.

All organic coffee is USDA certified

Happy Holidays!!! from Firehouse Roasters!!!

We have added more coffee options to our growing list including a few new organic options.

Every order is fresh roasted just prior to delivery to ensure the best coffee experience ever.

And as always, if you are looking for a specific origin, let me know. Even if you just need a bag or two, if it’s out there, I will find it and roast it for you.

-Johnny

New Offerings:

Colombian Popayan Supremo - Subtle berry notes, and rich aroma, delightfully smooth and full-bodied with some red berry hints and sweet cocoa undertones. This coffee expresses itself as lush fruit in a sweetly-toned body and exemplifies the classic American cup.

Guatemala Antigua - Lemon-citrus, chocolaty, caramel sweetness and spice notes with a velvety mouthfeel, very rich coffee

Tanzanian Peaberry - Brightness and high acidity, hints of dark fruits like blackcurrant, light hints of coconut and pineapple with a sweet finish, excellent iced coffee option.

Papua New Guinea A/X Organic - Toffee, brown sugar, and cherry shine through, light orange citrus, balanced with pleasant acidity, sweet aftertaste.

Honduras Belen La Lesquiñada Organic - Balanced sweetness, with raisin, cardamom, herbal, and almond notes, and soft acidity, cacao bar and a tropical fruit accent.

Mexican Terruño Nayarita Organic - Good sweetness and a bit of a floral nutty caramel note, chocolaty smooth finish.

Continuing:

Guatemala San Antonio B Sarral - In this cup you’ll get notes of orange liquor, milk chocolate, walnut, with a very mild acidity.

Peru SHB EP Norte Organic - A bit of an overly floral tone, a low acidity cup with a bit of a sweet edge to it, medium bodied and predominately chocolaty, a great everyday drinker.

Kenya Baragwi - Complex, creamy body with a lively acidity floral and fruity notes of honey, lavender, cranberry, tropical fruit, orange juice, and berries.

Ethiopia Washed Sidamo Guji - Fusion of floral and dried fruit in aroma that transcends in the cup with sweet tones of berries, citrus-lime, and cocoa dusting along with a light and creamy finish.

All organic coffee is USDA certified

Awesome new coffee has arrived at Firehouse Roasters!!! We have added more coffee options to our growing list including a few organic options.

Let us know if any of these are your favorites.

Every order is fresh roasted just prior to delivery to ensure the best coffee experience ever.

And as always, if you are looking for a specific origin, let me know. Even if you just need a bag or two, if it’s out there, I will find it and roast it for you.

-Johnny

Guatemala San Antonio B Sarral - In this cup you’ll get notes of orange liquor, milk chocolate, walnut, with a very mild acidity.

Kenya Baragwi - Complex, creamy body with a lively acidity floral and fruity notes of honey, lavender, cranberry, tropical fruit, orange juice, and berries.

Ethiopia Washed Sidamo Guji - Fusion of floral and dried fruit in aroma that transcends in the cup with sweet tones of berries, citrus-lime, and cocoa dusting
along with a light and creamy finish.

Papua New Guinea Carpenter Estates- Sigri A.X Highlands - A little lighter bodied than most PNGs it has
some fantastic floral/caramel notes and balance. Bakers chocolate and spice will be the darker roast tones with no hint of acidity.

Organic Options:

Honduras Org. SHG EP Santa Rosa - A very smooth cup, rich and clean. Fuller bodied and lower
acidity, a deep semi-sweet chocolate smokey aspect.

Peru Organic Norte SHB EP - A bit of an overly floral tone, a low acidity cup with a bit of a sweet edge to it.
Medium bodied and predominately chocolaty, a great everyday drinker.

Indonesian Bali Organic Blue Moon - Clean and smooth cup with just a hint of sweet orange,
nice sweet molasses undertone. slight smoky tones and soft fruit can be found especially in a darker roast.

All organic are single origin and USDA certified.

We get these grind questions quite often. Are you grinding your coffee correctly for your best cup of coffee? Everything you need to know about grinding coffee.

And as always, if you are looking for a specific origin, let me know. Even if you just need a bag or two, if it’s out there, I will find it and roast it for you.

-Johnny

https://ineedcoffee.com/coffee-grind-chart/

Coffee Grind Chart - I Need Coffee How do I Grind My Coffee? What Equipment do I need? What Grind Level? Sounds like hell for the amateur, and heaven for the Coffee Nerd. Mainly because it means one more quantifiable way of measurement, and one more way to spend cash on yet another gadget. In terms of equipment, you may have to …

Awesome new coffee has arrived at Firehouse Roasters!!! We have added a few more great coffee options to our list.

Colombia Inza Veredas Vecinas - Mild acidity and persistent sweetness with just a hint of semi-sweet dark chocolate bar flavor, nutty brown sugar notes, welcome accents of red grape and apple cider. City to City+

Burundi Yagikawa Station - Muscovado sugar sweet, brisk black tea with lemon spritz, mild citric-like acidity, and a finish that comes to a point. City to City+

Costa Rica Chirripo Finca Jose - Loaded with grape and dark berry notes, accents of candied citrus peel and roast complexity, and lasting, fruited-cocoa finish. City+ to FC

Continuing:

Indonesia Sumatra Fair Trade Organic - Deep and pungently spicy in the aroma with papaya and chocolate notes, medium-bodied, richly low-toned, and complexly fruity, papaya and black cherry with a dry chocolate edge. FC to FC+

Colombia Fair Trade Organic Café Femenino - Good acidity, chocolate, dried fruit, medium body, complex with wonderful earthy undertones, nice clean finish. FC to FC+

Guatemala Fair Trade Organic - Hints of dark chocolate and hazelnut notes, medium bodied, slight syrupy sweetness, spicy bright mouth feel, nice clean aftertaste and finish. FC to FC+

Peru Organic SHB EP Apesi - A bit lighter toned and a bit cleaner than the average Peru coffee. Medium acidity, gives a pretty sweet and floral first sip of this coffee, a bit of crispness and nice caramel malty type undertone. (limited quantities) City+ to FC

Colombian Supremo Huila - Full bodied and very clean with a bit of citrus and floral balanced with a fuller bodied dry toasted walnut like tone, chocolaty with a bit of soft fruit in the cup and just a tiny hint of raw acidity, low acidity with predominate smoky/chocolaty and nutty tones. (limited quantities) City+ to FC+

Kenya BCT Othaya Peaberry – Classic Kenya chocolaty factor with a little caramel tone poking out. Honey like sweetness and very clean, great balance between citrus, floral, herbal and chocolate. (limited quantities) City+ to FC+

Coming soon:

El Salvador Cerro Las Ranas Honey Processed - Apricot and wintergreen aromas, none bracing acidity, creamy dark chocolate and orange blossoms in the finish.

Guatemala SHB EP Tikal - Dark chocolate, bright red apple, berry, lively acidity, a honey-sweet finish and excellent consistency cup-to-cup.

Decaffeinated Peru Org. SWP - A very chocolaty cup, pretty smooth but still closer to baker’s chocolate than milk chocolate. It has a little caramel sweet floral tone upfront that creates a very nice balance of tones. (Swiss Water Processed Decaffeination)

Let us know if any of these are your favorites.

Every order is fresh roasted just prior to delivery to ensure the best coffee experience ever.

And as always, if you are looking for a specific origin, let me know. Even if you just need a bag or two, if it’s out there, I will find it and roast it for you.

-Johnny

Awesome new coffee has arrived at Firehouse Roasters!!! We have added 3 more coffee options to our growing organic list.

All organic are single origin and USDA certified.

Indonesia Sumatra Fair Trade Organic - Deep and pungently spicy in the aroma with papaya and chocolate notes, medium-bodied, richly low-toned, and complexly fruity, papaya and black cherry with a dry chocolate edge.

Colombia Fair Trade Organic Café Femenino - Good acidity, chocolate, dried fruit, medium body, complex with wonderful earthy undertones, nice clean finish.

Guatemala Fair Trade Organic - hints of dark chocolate and hazelnut notes, medium bodied, slight syrupy sweetness, spicy bright mouth feel, nice clean aftertaste and finish.

Coming soon: Nicaragua SHP EP Rainforest and Costa Rica Tarrazu La Pastora. Two incredible coffees!!!

Let us know if any of these are your favorites.

Every order is fresh roasted just prior to delivery to ensure the best coffee experience ever.

And as always, if you are looking for a specific origin, let me know. Even if you just need a bag or two, if it’s out there, I will find it and roast it for you.

-Johnny