Ruth's Chris Steak House

At Ruth's Chris, we believe every day is worth celebrating. What are we toasting to tonight?

Just like our steaks, our Stuffed Chicken Breast is a classic for a reason. Have you tried this fan favorite?

We'll take our sizzle with a side of Lobster Mac and Cheese any day.

📷: on Instagram

Life’s too short for bad drinks and boring conversations.

When life gives you steak, enjoy every bite.

Taking steak house dinners to new heights since 1965.

It’s not just steak, it’s a masterpiece.

Who needs a little zest in their life? Our Lemon Drop Martini is like sipping on sunshine. ☀️🍋

The perfect marriage of savory and sweet: Sweet Potato Casserole. Have you tried this signature side?

Our Stuffed Chicken Breast is a longtime guest favorite. Have you tried this signature dish?

It's National Filet Mignon Day. Tender, juicy, and utterly irresistible, Ruth's filet steals the show every time.

Introducing Sip & Sizzle. Indulge in our Filet & Bayou Lobster: tender cut filet, topped with a lobster pinwheel and our signature New Orleans-style barbecue sauce. Available for a limited time only.

🍷 Our recommendation? Pair this indulgent dish with a glass of Caymus 50th Anniversary Cabernet.

In a world full of flavors, choose the exquisite. Our Blueberry Mojito is calling your name.

Simply put, Filet & Shrimp is the perfect combination.

To get the evening started...or as a nightcap? It's up to you, but our Espresso Martini is a must-try.

It's time to plan your NYE celebration. We'll be open early on Dec. 31, serving your steak house favorites all day.

As part of the pre-opening celebration for the relocation of Ruth's Chris Woodland Hills, Ruth’s Chris hosted a special dinner with community leaders and business owners to raise money for Los Angeles Regional Food Bank. Pictured are Ruth’s Chris Steak House Woodland Hill’s General Manager Brad Wood and Regional Vice President Nik Talwar, alongside Los Angeles Regional Food Bank’s Director of Marketing and Communications David May.

On Christmas Eve, we'll be open early and serving our Celebration Surf & Turf, a sizzling 6 oz Filet & Twin Lobster Tails, and all your other steak house favorites. Make your reservation today.

Introducing the Fireside Old Fashioned. Handcrafted with Elijah Craig small batch bourbon, Demerara syrup, Amaro averna, Angostura and chocolate bitters. It's Ruth's seasonal take on a timeless classic, and a perfect way to warm up an autumn evening.

Today is National Filet Day. Treat yourself tonight to this tender cut, served sizzling on a 500° plate.

It’s quite possibly summer’s perfect cocktail. The seasonal Dos Agaves Margarita is hand-crafted with Casa Noble Blanco tequila, Dos Hombres Mezcal, fresh lime and roasted pineapple. Sip it now before it’s gone for the season.

Introducing Burger & Blend. Indulge in a Broad Street Burger, topped with muenster cheese, tomato, bacon aioli, crispy onions, and served with hand-cut fries. Paired with a glass of J. Lohr Pure Paso Proprietary Red, it’s the best way to celebrate an everyday occasion.

This Father’s Day, treat Dad to an unforgettable family dinner with his favorite steak, served sizzling on a 500° plate. We'll be open early on Sunday, June 18. Reserve your table in advance.

This Easter, create a new tradition at Ruth's Chris. We'll be open early, ready to serve you and your loved ones with warm hospitality.