Bolivian Llama Party
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48th Avenue Woodside, New York
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47th Street, New York
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Bolivian food for the masses. Not traditional. Not fusion. Just BLP. Art, music and atmosphere are just as important to us. We love the folks that support us!
Three Bolivian brothers have come together to create a unique food experience amongst the panoply of restaurants that create the NYC dining scene. We seek to deliver Bolivian comfort food with a few veritable bells and whistles that elevate the experience, taste and love Bolivian food offers. We go the long way to deliver flavor every time, and though we cannot sell too much at a time, we maintain
Our get together was a blast !
Great to meet new Bolivians and get to better know old friends.
As full Bolivians , Quarter Bolivians or those who find home in the culture we need to grow our community in NYC and beyond and bring ALL types of Bolivian Identifying people together to celebrate something that we all have in common...A love and interest in Bolivian culture .
Only in unity can we really move forward and carry the culture to the next level.
Stay tuned for the next one . We will definitely do it again !
Heads up.. we are starting a WhatsApp group for NYC Bolivians .. this will help the local Bolivians connect/share events and get to better know each other.
We are also starting a business directory to support local Bolivian entrepreneurs. If you have a business or provide a service we will happily list you !
Details will be coming soon !
Big hugs from all of us . And thank you for your support. Without you we wouldn't be able to make this happen. 🇧🇴
-Alex, Patrick, David
Feel right at home with us 🫣🍲
Happy Bolivian Independence!! 🇧🇴🇧🇴 199 years of music, culture and salteñas!
Come out and celebrate with us today! It’s a smaller gathering, more intimate and lowkey but come work for dinner!
Music all day!
Chicharron and pique macho and salteñas and mocochinchi!
Come chilllllll
Sunday was a blast! We literally pulled this party together in a few days and everyone literally pitched in!
Thanks to for providing incredible sound through the rain and not!
Thanks to for doing an amazing group caporales class and the impromptu performance! Was incredible to see
mic also made an appearance - thank you
Kat - i don’t know your IG but thank you for taking incredible photos and documenting the day!
Thank you to all the staff, the kids from SYEP and ALL OF YOU. It was so nice to meet you. Old friends and new.
Anyway!
Tomorrow we are celebrating Bolivian Independence from 5pm-9pm
Limited Chicharron and pique and mocochinchi
Come chill after work!
Our Bolivian Independence Day event is tomorrow!
Rain or Shine we will be here!
Where: 44-14 48th avenue Sunnyside Queens
Time: 12-9pm
Why: it’s the ONLY DAY of the year to celebrate Bolivia’s Birthday!
But Seriously Why: there’s amazing Bolivian food plus a new Chicharron de puerco dish with mote and a spicy bright cucumber salad
Can I dance?: you can even learn how to dance! Learn how to caporales dance starts at 430pm with a cool lesson about it’s history with
Is there music?: yes there is live music all day by playing some serious Bolivian bangers
Will the brothers make time to say hi?: we are going do our best to step away and say hi to everyone. We just realllly care about the quality of food and service for our guests. But it’s no excuse! Get ready for my bad Spanish 🧐😩😬💥
It’s that time🍾🥳🇧🇴!!!
Bolivian Independence Day Celebration!
199 Birthday Years! Every year we throw Independence Day parties we see some of the same people coming which makes me smile cause it’s becoming a Bolivian New York tradition. We see people we have never seen from the community. We see lots of other people who aren’t Bolivian but have a passion for food, culture and a good time. This event IS is a Bolivian Independence Day celebration but it is OPEN TO ALL
Come out so we can say hi and thanks for supporting!
When: This Sunday
Time: 12-9pm
New Chicharron de Puerco dish, pique macho and adult mocochinchi plus the regular mocochinchi
Music by all day
Learn how to CAPORALES dance classes at 430pm
Seee youuu
If someone has a mentisan plug- drop em in the comments 👀👀
Bolivia’s Birthday is this Sunday! Are you free? We will have live DJ’s, dance classes on how to dance caporales, great food as always including a new Chicharron dish with mote and a spicy cuke salad, good vibes and plenty of mocochinchi (adult mocochinchi will be available too)
When: Sunday
Time: 12-9pm
Everyone is more than welcome. Don’t got be anything to come and have fun!
Bolivian Independence Celebration!!
This Sunday, August 4th
12-9pm
Bolivian Sounds and Celebrations by DJ’s and
Learn how to dance CAPORALES at 430pm with a live demo and classes to sign up for after!
Nuevo Plato fuerte for the day: Chicharron de Puerco with mote and a spicy cucumber tomato salad! We will ADULT mocochinchi and regular mocochinchi to help with your dance moves as well and pique macho, Silpancho and salteñas
Everyone is welcome! You don’t have to be Bolivian or even part llama to come. Dance class is for beginners!
Lovvve llama party
Dive into a Matcha Maracuya super juice to escape the summer heat 🏊🏼♀️🏊🏼♀️🏊🏼♀️
Taste test our icecream flavors: Api 🌽, Bolivian Chocolate 🍫🌶, Cherimoya Birthday Cake 🎂🍰 & Chamomile Arroz con Leche 🥛
Nothing feels better than Pachamama (mother earth) sending you some much needed breeze 🌬🤞🌹😮💨🍃
Our Brisket de Chola is back on the menu!! Our take on a Sandwich de Chola with a 12-hour braised pulled brisket, flavored with coriander, fennel + cumin, seared on the grill for a juicy but crispy bite. Say hello to her starting today! 🇧🇴
Throwback to last year's 6 de agosto celebracion 💚+🍧+💃🕺=🇧🇴🥳 Will we be seeing you this year? 👀
Bolivian Playing Against Uruguay tonight! Come by to get some food and vibes before the game. Gonna be a good time! Let’s gooooooooo
Do you want to start your own business? Do it! But remember that you will have to sacrifice! And to survive you’ll have to keep evolving.
It gets messy, but the messier the aftermath looks, the better the meal probably was
Lots of people think chefs live and breathe food but Patrick takes a different approach. He looks at food like a giant mixing board in a studio where spices and ingredients are sounds and controls each ingredient's volume in the “mix”.
Did you know that a recipe with the same ingredients can create countless dishes by playing with the amounts of each ingredient? I didn’t
So lots of places use skirt steak, filet mignon or tenderloin for their piques but we LOVE hanging tenders. Prized by butchers for being one of the tenderest cuts of meat while still being super flavorful - hanging tenders is a cult favorite that only those who know know
Do you think chickens strip too?
WHEW. That was a close one! 3 flavors are back Cherimoya Birthday Cake, Chocolate Brownie w. Panka Chiles and Api.
*SCREAMSINLLAMA*!! After a long time, our chocolate ice cream with smoked butter brownies and panka chiles is back! Just a hint of spicy. Over-the-top on the Bolivian Chocolate. 🍫🌶
There are only 3 portions of Keperi left!!! Be on the lookout for the manzanilla ice cream with cardamom butter cake. Superrrrr delicioso
thanks for sharing this cool food hack!
Make our menu work for you!!! 🥳
______________________________
Jackfruit is back!
Yes! the jack is back. Thank you to our customers for your patience while we were out of stock. Call all your vegetarian and vegan homies ASAP!
Can you guys think of any other uses? Escape a burning building through the window with rellenos de queso? 🧀
We have a TON of sauces. And we realized many of you don't get a chance to learn about them! Our cilantro sauce is a blend of all things savory, herbaceous and bright. Cilantro garlic mayo with capers, aji amarillo puree and parmesan. An egg sammies best friend. A salad dressings dream boat. 💚💚💚
Are you having a tough go at life? Don't fret. The food pantry at St. Teresa's has got YOU. Every Tuesday. 2-4pm. The selection is incredible. Fresh veggies, fish, meats and olive oil. The list goes on. It's for the community so please go if ya need.
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44-14 48th Avenue
Woodside, NY
10019
Opening Hours
Monday | 9am - 9pm |
Tuesday | 11am - 9pm |
Wednesday | 11am - 9pm |
Thursday | 11am - 9pm |
Friday | 11am - 9pm |
Saturday | 11am - 10pm |
Sunday | 11am - 9pm |
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