Armsby Abbey

🍻 Join us at Armsby Abbey on Saturday, April 20, 2024, for our 12th Zwanze Day celebration! 🎉 We’re thrilled to be one of the select few venues worldwide chosen by Cantillon’s Jean van Roy to pour Zwanze 2024. Here’s what you can expect:
🕘 Doors open at 9am for a Cantillon-inspired brunch until 3pm. Kitchen will be closed from 3-4pm for dinner prep. 🍾 We’ll be tapping a lineup of Cantillon favorites and rarities, including Zwanze 2024, plus an exciting bottle list (limited quantities).
🎟️ No tickets required! All tables are reserved on a first come, first served basis via RESY. Larger parties call 508-795-1012.
🍽️ When reserving, mention “ZWANZE” in the comments.
⏰ Table limits will be enforced: 1-3 guests (1.5 hrs), 4-6 guests (2 hrs), 7+ guests (2.5 hrs).
🌞 Patio, bar, and rail seating available for walk-ins.
📩 DM for beer-specific questions, email
[email protected] for reservation concerns.
Don’t miss out on this epic beer event! See you there! 🍺

Tonight we’re bringing back an old favorite!
Buttermilk-ginger brined crispy fried chicken thigh, gochujang BBQ, sesame daikon slaw, banchan cucumber, kimchi mayo, butter toasted brioche roll

Happy final Friday of the year!

Such a great time of year for beer!

Join us on this extended weekend for THREE days of brunch! October 7th, 8th & 9th we will celebrate our annual Fall Harvest Brunch chock full of pumpkin, spice, & everything nice!

house made ricotta gnocchi, oyster mushroom & kale ragu, roasted squash, sunchokes, grana padano, garlic bread crumb

Pork belly banh mi tartine making an encore appearance today and tomorrow for brunch!

What a great day for a beer! Here’s the draft line up for today.

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Last night we celebrated another year of hard work (our 15th!), honored those moving onto new paths, welcomed new team members and stuffed our faces! Thank you Pina, Armando and the entire team for the wonderful food and warm hospitality!

Hill Farmstead Poetica

Thanksgiving brunch arrives early this year for us all to pause and reflect on those we are so grateful for; our sanity saving, ride-or-die, partners in crime, BFF’s till the end! Friendsgiving Brunch reservations begin at 10AM via the RESY app. https://armsbyabbey.com/brunch/

Thanksgiving is right around the corner; have you made your dinner plans yet? Reservations are now open at Armsby Abbey for dinner from 12-9pm. Come join us!

Thanksgiving Dinner 11/24 When: November 24, 2022 @ 12:00 pm – 9:00 pm Where: Armsby Abbey, 144 Main Street, Worcester, MA, 01608 Whether you are looking for a place to enjoy Thanksgiving where someone else is doing the…

Currently pouring

https://www.worcestermag.com/story/entertainment/columns/2022/09/22/next-draft-armsby-abbey-join-worldwide-celebration-zwanze/10425242002/

The Next Draft: Tapping worldwide celebration of beer, Zwanze Day returns to Armsby Abbey Armsby Abbey joins 84 bars, breweries and restaurants from 21 different countries in placing Zwanze, one of the rarest beers on the planet, on tap.

Here are the details for Zwanze 2022 at Armsby Abbey. We are one of only 29 hand-picked locations in the U.S. to host this event. Don't miss out!

ZWANZE DAY 2022 When: September 24, 2022 @ 9:00 am – 4:00 pm Where: Armsby Abbey, 144 Main Street, Worcester, MA, 01608 On Saturday, September 24, 2022, at precisely 3PM EST, Armsby Abbey will join 84 other hand-picked…

Thank you NECN!

https://www.necn.com/news/local/armsby-abbey-beer-food-review/2818071/?fbclid=IwAR1SQF8_hKWEs_67ElJUo7posO86DyWc7rdkvgB1mdLHVrFbutKmvn26nPo

Beer Lovers Won't Find a Better Spot in New England Than in Downtown Worcester What exactly is Armsby Abbey? It may be best to put the labels aside and see it for what it is — one of the most interesting places to dine and drink within an hour of Boston.

If you are a self-driven and motivated service professional that enjoys working in a positive work environment with a dynamic team - this could be a terrific position for you! With Summer ending, we are seeking a few congenial individuals to fill part-time & full-time positions for hosts, servers, & bartenders.

If you have a pleasant demeanor, possess a basic bar knowledge, love & appreciate farmhouse fare, consider yourself a team player, can handle being on your feet for 4-8 hours at a time, are TIPS certified, and have the availability to work day and/or night at least 3-4 shifts per week, then please forward on your service resume along with a brief paragraph telling us about yourself.

If you do not have flexible availability, including weekends, this job is not for you. Serious inquiries only: [email protected].

Grilled squashes (Zapallito, Summer & Cousa), lemon chèvre, parsley/mint gremolata, pistachio dukkah, chili infused knotweed honey

Welcome back to Mondays at Armsby! Here’s our line up to kick off the week!

Finally!

Currently pouring for your July 5th enjoyment.

House made tagliatelle, summer squash, fennel sausage, lemon cream, shallot, basil, Parmigiano-Reggiano

Happy Friday!

Whipped feta, citrus evoo, knotweed honey, pistachio dukkah, mint gremolata, grilled country bread

with .app
Votive No. 3 - Double Barrel Imperial Stout Aged in Sherry and Bourbon Barrels
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This week we’ll be sharing the third batch of our Double Barrel Imperial Stout, Votive (14.2% ABV). What started in stunning Amontillado Sherry casks and Willett Bourbon barrels two years ago was transferred into Buffalo Trace Bourbon and Oloroso Sherry barrels early last year for further aging. To us, the most compelling high-gravity stouts are those that let the barrel character take center stage, lending nuance and inspiring thought from an inherently intense style. Each batch of Votive has a unique story to tell and we’re excited to share this one. Now available for pre-order at foxfarmbeer.com.
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With each step taken towards preparing Votive, we’re reminded of the first batch we blended in preparation of the legendary Stoutfest Breakfast at years ago. It ranks among our fondest memories as a brewery - keep an eye out for this one to be pouring at Armsby later this week as well.

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Cauliflower “chorizo”, black bean purée, roasted pepitas, pickled onion, queso fresco, cilantro, chili oil. Vegan? Simply exclude the queso!

Buttermilk-ginger brined crispy fried chicken thigh, gochujang BBQ, sesame daikon slaw, banchan cucumber, kimchi aioli, butter toasted brioche roll

Oh how we’ve missed this beer. Hill Farmstead Marie. Welcome back!