Suzette Crêperie & Café

Take your Dad to Paris!

French crepes (brunch special on weekends)
French macarons
French take home meals
French management

We have 8 seats left for our fun crepe making night this coming Thursday June 6th at 7pm.
Find us on Eventbrite or give us a call (508) 304 6057

We are listening to our customer: we reduced the size of our meals from portion for 3 (was 2lbs min) to portion for 2 (24oz minimum). Of course we reduced the prices!

Limited promotion:

We have a some meals available in the former size (serves 3) that we sell at the new lower price (first come first served):
Lamb ragout: 2 meals left in the old format
Coq au riesling: 3 meals left in the old format
Chicken blanquette: 1 meal left in the old format

Suzette Crêperie 126 water street (508)304 6057

Bon appetit!

Mother's day SALE: buy 2 meals ONLINE for pickup in store Saturday May 11th and Sunday May 12th and get a free box of 5 macarons . Good news: both meals and macarons are GF!
link in bio or www.suzettecreperie.com
Meals come frozen, if you want them thawed mention it in comments on the payment page.
Do not order the free macarons, you will receive them when you pick up your meals.
ORDER NOW FOR PICKUP SATURDAY OR SUNDAY

BON APPETIT!

If you want us to thaw them for you, call us an hour prior to pickup (508) 304 6057

Bon appetit!

Weekend promotion on all of our Take-Home meals until Sunday april 28th: buy any meal and get a free side of mashed potatoes!

All of our meals are gluten free and serve 3 (minimum 2lbs)

Available meals:

Chicken blanquette ($28)
Coq au riesling ($28)
Beef Bourguignon ($34)
Navarin d'agneau (lamb ragout) ($36)

Bon appetit!

Still running the new meal promotion until Sunday April 21st.
Buy a Coq au Vin for 3 ($28) and get a free side of butter mashed potatoes (value $10)

Bon appetit!

NEW TAKE HOME MEAL: COQ AU RIESLING
$28 Serves 3, get a free side of mashed potatoes for each purchase until Sunday (value $10).

Bon appetit!

We have a few seats left for a fun night (today Wednesday 7pm): make and eat crepes with the chef ($39).

Give us a call: (508)304 6057

A little curiosity from my trip to France: if you want to charge your phone you have to pedal to create your own electricity!

Cheers!

See you (not too) soon.

Only 3 days left! Buy it now and enjoy a french Easter lamb Lunch ! Pick it up at the store before Saturday 7pm.

Open Thursday 11am-2pm and 4:30pm-7pm
Friday 11am to 8:30pm
Saturday 9am to 7pm
Closed Easter Sunday

(508)304 6057

Bon appetit!

You may or may not already know him, let us introduce you to Clem our amazing general manager. He will run the show until the chef comes back from vacation!

FEATURED SALE of our lamb ragout! From now until Easter, get a free order of mashed potatoes with every lamb dish.
Reserve online, walk in, or call ahead.
Get yours while supply lasts!!

TGIF at Suzette: 2 add-ons free on the brunch crepes!

Only on Friday, only at Suzette!

Bon appetit!

Price drop at Suzette. And we now have puffs from Friday afternoon to Sunday 5pm.

For big orders or catering contact us (507)304 6057

Bon appétit !

Friday promotion: get 2 add-ons for free with our Brunch Crêpe! Only at Suzette.

Brunch all day 11am to 8:30pm

Bon appétit !

We extend our promotion the entire weekend: buy a take-home meal and get a free side of mashed or potato gratin (until stock lasts).
For extreme freshness we keep the meals frozen in vaccum sealed pouches.
The best way to order? Come at the shop, if you need us to thaw them for you give us a call an hour prior to pick up:

(508) 304 6057
126 water street

We have only 3 beef bourguignon left, don't wait too much!

At Suzette the weekend starts Fridays. Brunch crepe available all day.
Current promotion: for each meal (serves 3) we offer a side of butter mashed potatoes or gratin potatoes (till stock lasts)
Bon appetit!

Discover our take home meals with this promotion:
Get a free side of butter mashed potatoes (serves 2 to 3, value $9) for any meal purchased TUESDAY, WEDNESDAY, THURSDAY or FRIDAY (February 27th to March 1st).
2 meals=2 sides etc.

Starting tomorrow you can enjoy our brunch crêpe also on Fridays all day!

My late lunch today: a brunch crepe that I will enjoy with some smoked Chipotle hot sauce and a chocolate cream puff!
Bon appetit, chef Jean-Luc

Closed Tuesday February 12th. The snow storm wins today!

We are proud to cooperate with and present you the My Fair Lady macaron! It's an earl grey white and milk chocolate ganache, topped with earl grey tea leaves.

Available in shop now ! Bon appétit !