Piper's Pantry, LLC

I’ll be at Festival in the Park in Cosmopolis on the 8th of September!! Come visit my booth, try some crostinis and say hi!

We will have a variety of bites available and more handmade charcuterie boards!

Another charcuterie board done, wrapped, and out the door!

Seriously, guys, these boards are gorgeous and handmade by the one and only Thomas Scheid!

I’ll add all the accoutrements at no extra cost!

We have boards for sale! 🤤😜

Yum!! Made goat cheese and thyme pitas with peach and blackberry. Topped with some balsalmic vinegar.

Perfect for the hot summer weather!

Another successful event. Thank you to my handsome husband and the wonderful crew at True Grace Church for all the help!

Ray Bognar was a great man, and will surely be missed.

🍉Watermelon ceviche. 🤤🤤
Next time I’ll add some jalapeños!

The best baked Mac n Cheese I’ve made so far.
Willing to bake at your home! Just gimme a call!

For those that missed the event yesterday at Leony’s Cellars, here is the menu and some of the featured wines!

Thank you to everyone who came to the experience!

Also, a huge thank you to my husband and his friends for all the help!!

Thank you everyone for your continued support!

Re-sharing this post, because I’m available for in-YOUR-house dinners. I do not have a store front yet. (Real Estate 🙄, amiright?)

But, I’m definitely available for personal dinners and all the chef-y stuff.

Call, text or email me if you’re interested!!

Here’s the menu for March 13th!
Limited availability. Book now!

See you there.

A couple of collaborations coming soon! Stay tuned for updates!

Double decker cheese burger on sourdough rounds topped with grilled onions and mushrooms, tomatoes and a Bleu cheese & spinach cream

The Eleanor:
Seared Roast Beef with stone ground mustard, spinach, thinly sliced red onion, tomato, and balsamic on toasted rye

Turkey Bacon Swiss on sourdough w/fresh tomatoes whipped cream cheese and ranch drizzle

Breakfast is served!

Everything bagel with cream cheese, Turkey sausage, white American cheese, 2 scrambled eggs, pepperoni, sautéed onion and spinach topped with a bit of Parmesan. 🤤

Made a pear and prosciutto flatbread at work the other day (first photo), and it was so delicious, I made pear and prosciutto pinwheels tonight for dinner (second picture)

🤤🤤

Cleaned and stuffed a few dozen mushrooms! 🤤

Had the opportunity to cater a memorial today.
Although the reasoning was sad, the food was well recieved. So glad I was able to be a positive part of the day.

Made some hamburger buns today for a salmon burger dinner. Delightful! 🍔

Salmon burger: salmon patty, stone ground mustard and a lemon aioli.

What would you like to see on a tasting menu?

Seared Yellowfin Tuna with Rice noodles pan fried with bay scallops, sweet green peas and diced carrots.

What do you like with your rice noodles?

Hi friends! Piper here!
Thank you for supporting and liking Piper’s Pantry!! I’m excited to get things going as painlessly as I can.

It’s just a one-woman show here at Piper’s Pantry, so I’ll occasionally be asking for extra hands or insight from my friends.

That being said, I will be doing a tasting menu soon, so let me know if there is any interest in joining that test group!

Love to all 💜💜💜