Atta Chef

Sweet and Sour Sauce Fish

Ingredients
1 pound tilapia fillets, cut into 2-inch pieces
2 tablespoons soy sauce
1/2 cup flour
1/2 cup cornstarch
salt and pepper to taste

Veggie Cakes

Ingredients
2 cups broccoli, grated
3 large zucchini, grated and drained
6 medium carrots, peeled and grated
1 onion, diced and sautéed (optional)
1 cup corn kernels

Simple Roast Chicken

Ingredients
One 2- to 3-pound farm-raised chicken
Kosher salt and freshly ground black pepper
2 tsp. minced thyme (optional)
Unsalted butter
Dijon mustard

Baked Salmon in Foil
Ingredients
2 pounds salmon filets (about 1 pound each, pin bones removed, with skin on or off)
⅓ cup brown sugar (lightly packed)
5 tablespoons salted butter (melted)
2 tablespoons lemon juice (about ½ large lemon)
1 ½ tablespoons dijon mustard

Baked Cajun Salmon With Spicy Tartar Sauce
Ingredients
3-4 salmon filets, should be about 1 lb. total
2 tsp Cajun seasoning
2 tbsp coconut sugar or brown sugar
1/4 tsp smoked paprika
pinch of garlic powder

Lemon, Garlic, and Thyme Baked Salmon
Ingredients
2 pounds salmon, cut into 4 fillets
1/3 cup honey
1 teaspoon lemon zest (more to taste, if desired)
3 cloves garlic, grated or very finely minced
2 teaspoons fresh thyme

Easy Baked Lemon Garlic Salmon Recipe
Ingredients
2 salmon fillets, about 6 oz each
1 tablespoon olive oil or butter
¼ teaspoon sea salt
¼ teaspoon cracked black pepper
2 garlic cloves, minced

Air Fryer Baby Back Ribs
Ingredients
3 pound rack of pork baby back ribs
3 teaspoons paprika
2 teaspoons garlic powder
1 teaspoon salt
½ teaspoon brown sugar

Sticky BBQ Ribs
Ingredients
2 kg (4lbs) pork ribs ((spare ribs / belly ribs / baby back ribs) )
2 tbsp brown sugar
1 tbsp salt
2 tsp smoked paprika
2 tsp garlic powder