Keya's Kitchen

🎉🍰 **NEW TREAT ALERT at Keya's Kitchen !** 🍰🎉

I am beyond excited to introduce a scrumptious new addition to the permanent menu: **Cookie Monster Blue Velvet Cake!** 👾💙 This deliciously vibrant cake is topped with a homemade cream cheese glaze, and sprinkled with crushed Chips Ahoy cookies and Oreos for that extra cookie crunch. 🍪🤤

Want to try a slice of this irresistible delight? Each slice is just $5 and is available for pick-up only. Don't miss out—it's a treat you won't forget!

Send a message to place your order now. 💌

🌟 ** Keya's Kitchen Presents: Authentic Jerk Pork Feast!** 🌟

🔥 Get ready to tantalize your taste buds with the bold, spicy, and smoky flavors of **Authentic Jerk Pork** grilled to perfection! Every bite is infused with a mouthwatering blend of allspice, thyme, and scotch bonnet peppers, bringing you the true taste of the Caribbean.

🌮 But that's not all! I'm also serving up **Jerk Pork Tacos** topped with a refreshing and zesty **Homemade Pineapple Salsa**. The sweet and tangy pineapple combined with fresh cilantro, red onions, and a hint of lime juice perfectly balances the heat of the jerk pork. 🌶️🍍

🌽 On the side, enjoy my delicious **Grilled Esquites**, a Mexican street corn salad bursting with smoky, charred corn, creamy cotija cheese, tangy lime, and a sprinkle of chili powder.

Accepting pre-orders For Thursday July 25

20 Jerk Pork or Jerk Chicken with Pineapple Salsa and 8 oz Esquites $55 Can mix and match
Pick up is available free
Delivery with fee
Mt Vernon , White Plains , Harlem and Bronx .

Join me for this flavor-packed feast and experience the ultimate fusion of Caribbean and Mexican cuisine! 🎉


🍖🌮

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Beat the Heatwave with a Quick and Delicious Italian Tortellini Ravioli Salad!**

Summer is here, and so is the heatwave! When the temperature rises, the last thing you want to do is spend hours in a hot kitchen. At Keya's Kitchen , I've got the perfect solution: a refreshing Italian-inspired Tortellini / Ravioli Pasta Salad that's ready in just 30 minutes with minimal chopping. It's light, flavorful, and perfect for those hot summer days.

# # # # Ingredients:

- 10 oz fresh Tortellini (any kind)
- 10 oz fresh Ravioli (any kind)
- 1 English cucumber, thinly sliced
- 1 cup pre-diced red onion
- 1 cup pre-diced green, red, and yellow peppers
- 2 oz can of sliced black olives, drained
- 1 cup halved cherry tomatoes
- 1 cup mini pepperoni slices
- 8 oz fresh mozzarella pearls
- 1/2 cup sliced pepperoncini

# # # # Homemade Italian Dressing:

- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp sugar

# # # # Instructions:

1. **Cook the Pasta:** Bring a large pot of water to a boil. Don't forget to salt your water ! Add the tortellini and ravioli and cook according to package instructions. Drain and rinse with cold water to cool.

2. **Prepare the Dressing:** In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, minced garlic, dried oregano, dried basil, salt, pepper, and sugar until well combined.

3. **Assemble the Salad:** In a large salad bowl, combine the cooked tortellini and ravioli, sliced cucumber, pre-diced red onion, pre-diced peppers, black olives, cherry tomatoes, mini pepperoni slices, mozzarella pearls, and pepperoncini.

4. **Dress the Salad:** Pour the homemade Italian dressing over the salad and toss gently to coat all the ingredients.

5. **Serve:** Enjoy immediately or refrigerate for an hour to let the flavors meld together. Perfect for a light lunch, dinner, or a side dish for your next summer gathering.

Beat the heat with this quick and delicious Italian Tortellini Ravioli Pasta Salad from Keya's Kitchen! 🌞🍝

**Beat the Heat with Keya's Kitchen Shrimp Vermicelli Bowl! 🍤🥗**

With temperatures soaring, it's essential to keep meals simple, cool, and oven-free. Keya's Kitchen is here to rescue your summer days with our Shrimp Vermicelli Bowl, inspired by the classic Vietnamese Bun Tom Nuong. This dish is a quick culinary delight, featuring shrimp that cooks in under three minutes and is served over chilled noodles, paired with crisp veggies and aromatic herbs.

**What’s in the Bowl:**
- **Shrimp:** Marinated with brown sugar, fish sauce, oyster sauce, lemongrass, garlic, and pepper, then quickly seared to perfection.
- **Vermicelli Noodles:** Light and refreshing, perfect for a no-heat meal.
- **Veggies & Herbs:** Crisp cucumbers, shredded carrots or daikon, fresh mint, cilantro, and crunchy lettuce.
- **Toppings:** Optional peanuts and a drizzle of hoisin sauce for extra flavor.
-
**Nuoc Cham Dipping Sauce:** A zesty blend of lime juice, fish sauce, rice vinegar, red thai chili, and garlic—integral to bringing the flavors of this bowl to life.

**A Little History:**
Bun Tom Nuong, the inspiration behind this dish, combines grilled shrimp with noodles and herbs, typically enjoyed in the balmy climates of Vietnam. The Nuoc Cham sauce, a cornerstone of Vietnamese cuisine, provides a perfect balance of sweet, sour, spicy, and savory, complementing the smoky notes of the shrimp.

**How to Enjoy:**
Simply assemble your bowl with noodles, veggies, herbs, and grilled shrimp. Serve with our homemade Nuoc Cham and a touch of hoisin sauce for a meal that’s both refreshing and satisfying.

**Perfect for:** Lunch, dinner, or any time you need a quick and delicious escape from the heat.

**Order Now:** Dive into the flavors of Vietnam with a twist by Keya's Kitchen. Place your pre orders and indulge in a burst of freshness




Stay cool and enjoy the taste of summer with Keya’s Kitchen!

🌞🍤 **Beat the Heat with Keya's Kitchen Shrimp Ceviche!** 🍤🌞

On those hot summer days and nights when it's just too hot to stand near a stove, there's nothing better than a refreshing, no-cook meal. This Shrimp Ceviche from Keya's Kitchen is the perfect solution!

🌴 When I traveled to Costa Rica 🇨🇷 and I fell in love with their vibrant version of ceviche. The dish has ancient roots, tracing back to the coastal regions of South America, where it was a staple for fishermen. Today, ceviche is enjoyed worldwide, celebrated for its bright flavors and refreshing qualities.

Here's my easy, delicious version of Shrimp Ceviche that you can whip up in no time:

**Ingredients:**
- 1 lb shrimp (raw or cooked), peeled, deveined, and diced
- 1 cup lime juice, from 6 limes
- 1 cucumber, peeled and diced
- 1 large avocado (or 2 small avocados)
- 2 Roma tomatoes, diced
- 1/2 red onion, diced
- 1/4 bunch of cilantro, chopped
- 1 jalapeno, seeded and minced
- 1/4 tsp black pepper, or to taste
- 1 cup clamato juice (use "picante" version for spicier salsa)

**To Serve:**
- Tostones or 16 tostadas (or a bag of tortilla chips)
- Hot Sauce (Tabasco or Franks Red Hot)

**Instructions:**
1. **Marinate the Shrimp:** Dice shrimp and place into a large glass bowl. Squeeze 1 to 1 1/4 cups of lime juice from 6 limes over shrimp. Stir to combine, then cover and marinate in the refrigerator. Marinate for 1 1/2 to 2 hours for raw shrimp (until no longer translucent) or 15 minutes for cooked shrimp, stirring halfway through.

2. **Prepare the Vegetables:** While the shrimp is marinating, chop the cucumber, avocado, tomatoes, red onion, jalapeno, and cilantro. Using a food chopper will make this process much faster!

3. **Combine and Serve:** When the shrimp is done marinating, add the vegetables to the bowl along with the clamato juice. Stir to combine. Add the avocado and cucumber last, right before serving, to keep them from turning mushy. Serve with hot sauce if desired, alongside tostones, tostadas, or tortilla chips.

This Shrimp Ceviche is a perfect way to enjoy a light and tasty meal without the heat. Enjoy the fresh, zesty flavors and imagine yourself on a sunny beach in Costa Rica! 🌞🏖️

🌿✨ Discover the vibrant flavors of Keya's Kitchen with my Thai-Inspired Chickpea Salad! 🌶️🥗 Perfect for a refreshing meal, packed with colorful veggies and a zesty curry peanut dressing! 🌟

**Ingredients:**
- Shredded cabbage
- Shredded carrots
- Diced red pepper
- De-seeded diced jalapeño
- Chopped cilantro
- Thin-sliced green onion
- Drained and rinsed chickpeas
- Roasted cashews
- Extra cilantro and green onions for topping

**Curry Peanut Dressing:**
- Turmeric
- Curry powder
- Olive Oil
- Minced ginger
- Minced garlic
- Soy sauce
- Lime juice
- Water (to thin out the dressing)

**Steps:**
1. Combine shredded cabbage, carrots, red pepper, jalapeño, cilantro, green onion, and chickpeas in a large bowl.
2. Mix dressing ingredients (turmeric, curry, ginger, garlic, soy sauce, lime juice, olive oil , water) until smooth.
3. Pour dressing over the salad and toss well.
4. Top with roasted cashews, extra cilantro, and green onions.
5. Serve and enjoy the delicious crunch and flavors! 🥗🌟

🍗🔥 Exciting News from Keya's Kitchen! 🔥🍗

Today, I'm diving into the rich flavors of African cuisine with my latest dish: Peri Peri Chicken! 🌍✨

Peri Peri sauce, also known as Piri Piri or Pili Pili, originated in Africa, particularly in Mozambique 🇲🇿 and Angola🇦🇴, and has a fascinating history.

Peri-peri, a hot, sweet, and earthy chili pepper sauce, is believed to have originated in Mozambique in the 15th century. The name "peri-peri" comes from the Swahili word piri piri, which means "pepper-pepper". Portuguese explorers are thought to have created the sauce by marinating African bird's eye chili peppers with garlic, red wine vinegar, paprika, and other European ingredients. The indigenous people of Mozambique also adopted some Portuguese traditions, such as cooking chicken with lemon, and incorporated chili flavors into their cuisine.

This sauce is a delightful blend of heat and tang, made with ingredients like chili, lemon, garlic, and vinegar, and is perfect for adding a spicy kick to your meals.

Who wants to see me make this flavorful sauce from scratch? 🙋‍♀️🙋‍♂️ Let me know in the comments! Plated picture consist of Peri Per Chicken , Coconut Lime Rice , Roasted Galric N herb Corn 🌽 topped with Parmesan and extra Peri Peri Sauce on the side.

Triple Chocolate Chip Cookies** straight to your doorstep! 🍪✨

2 dozen freshly baked from scratch Keya's Kitchen MarleyVibes Triple chocolate chips with few little extra goodies on its way South Carolina!

Keya's Kitchen Marely Vibes Cookies are not just any cookies. They are packed with rich chocolate chunks, delectable chocolate chips, and a special blend of magical herbs that elevate both your taste buds and your mood. 🌿🍫

📦 **Shipping available across the US!**

Don't miss out on this delicious opportunity! Place your orders ASAP and indulge in these scrumptious goodies.

🌿✨ Marely Vibes Cookies from Keya's Kitchen ! ✨🌿

Craving a treat that delights your taste buds and elevates your mood? Look no further than our Marely Vibes Cookies! Made with magical herbs🍃🌬, these cookies are designed to bring a burst of flavor and a boost of happiness with every bite.

🎉 Exciting news! Shipping a variety pack of my Marely Vibes Cookies to Texas tomorrow, and you can get yours too! Each pack includes a dozen of your favorite flavors, perfectly crafted to provide a unique and delicious experience.

Ready to indulge? Order your variety pack now and taste the magic! 🍪🌟

📥 Send me a message to place your order.
📦 Nationwide shipping available.

🌟 Being a Personal Private Chef is more than just a job—it's a passion. From crafting flavorful Emoladas (Chicken Mole Enchiladas) to serving up perfectly seasoned Yellow Rice, Charred Broccoli, and hearty Black Beans, each dish is made with love and dedication. And let's not forget my mouthwatering Salmon Croquettes, made with fresh salmon, never canned. 🍽️

At Keya's Kitchen , I take pride in the joy I bring to my clients through every meal. Each bite is a celebration of flavors, crafted with care and attention to detail. Thank you for allowing me to share my culinary creations with you! 💖

🌞 **Summer Just Got Sweeter at Keya's Kitchen !** 🌴

Indulge in my brand-new **Piña Colada Pound Cake with a Coconut Glaze 🍍🥥🎂**. Imagine the bliss of a tropical vacation, lounging on the beach, but in every heavenly bite of cake!

This delightful treat features:
🍍 Juicy pineapple
🥥 Creamy coconut
🍹 A splash of cream rum

Each slice is a tropical paradise, with the perfect balance of sweetness and a hint of rum, finished with a luscious coconut glaze that will transport you straight to the islands.

Get ready to experience a taste of heaven. Order now and treat yourself to a slice of summer!

🌺 **Order yours today by sending me a message!**

🌞🍕🔥 Grill season just got even better with Keya's Kitchen Easy Grilled Cauliflower Pizza! Perfect for those summer nights when you want something quick, delicious, and healthy. 🌿

✨ **Ingredients**:
- Pre-made cauliflower crust
- Leftover pulled pork or pulled chicken
- BBQ sauce
- Mozzarella cheese
- Red onion slices

✨ **Instructions**:
1. **Preheat your grill** to medium-high heat.
2. **Brush your cauliflower crust** with a bit of olive oil.
3. **Grill the crust** for about 3-4 minutes on each side until crispy.
4. **Spread BBQ sauce** evenly over the crust.
5. **Top with leftover pulled pork or chicken**, mozzarella, and red onion slices.
6. **Grill for another 5-7 minutes** until the cheese is melted and bubbly.
7. **Slice, serve, and enjoy** your BBQ Pulled Pork Cauliflower Pizza!

🌟 **Tip**: This recipe is perfect for using up leftovers and making something extraordinary!

**🌟 Introducing Keke's Luxury Sweet Treats! 🌟**

I'm thrilled to announce the launch of our new branch, Keke's Luxury Sweet Treats, where indulgence meets creativity! My first delectable delight is the **Galaxy Crunch Cookie**—a magical blend of flavors and textures that will take your taste buds on a cosmic journey.

These vibrant, turquoise cookies are made from scratch with love and packed with chunks of chocolate, white chocolate, and cookie bits. Perfect for those who crave a fun and unique treat!

Come and explore the galaxy of flavors at Keke's Luxury Sweet Treats, where every bite is a delightful adventure!

**🛒🛒Order now and let the magic begin!**

** **

**With love,**
Keya's Kitchen & Keke's Luxury Sweet Treats

*🌟 Dive Into Dinner: 30-Minute Bacon Chicken Ranch Pasta 🍝🥓**

Need a delicious dinner that's quick and easy? Try Keya's Kitchen Bacon Chicken Ranch Pasta, now with a tasty twist of tomatoes and spinach! This hearty meal comes together in just 30 minutes and is bursting with flavors that everyone will love.

**Ingredients:**
- 1 lb pasta (your choice)
- 1 lb bonelesschicken thighs, cubed
- 6 slices bacon, chopped
- 1 packet ranch seasoning
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 cup cherry tomatoes, halved
- 1 cup fresh spinach
- Seasoning of your choice
- Olive oil
- Optional: Fresh parsley for garnish

**Instructions:**
1. Cook pasta according to package instructions; drain and set aside.
2. In a skillet, cook bacon until crispy. Remove and set aside.
3. In the same skillet, add a drizzle of olive oil and sauté the chicken seasoned with your choice of season until golden.
4. Stir in the tomatoes and cook until just soft.
5. Add chicken broth, heavy cream, and ranch seasoning, bringing to a simmer.
6. Mix in the spinach and Parmesan cheese until the spinach wilts and the sauce thickens.
7. Toss everything with the cooked pasta and bacon, ensuring it's all evenly coated with the creamy sauce.
8. Garnish with parsley if desired and serve immediately.

Snap a photo of your creation and share it with me! Dinner is served! 🍴

🍊✨ Throwback to those sun-drenched Bronx summers! 🌞 As a kid, nothing beat the thrill of running to the neighborhood bodega to grab my favorite ice cream / sherbert push up —the orange one with colorful dots that made each lick a little adventure. Rushing home to savor it alongside a slice of homemade cake was the highlight of my summer days. Ah, sweet memories of being a carefree, little foodie! 😄

Well, why not blend nostalgia with a twist of Keya's creativity? 🍰🍦

🎉 Introducing from Keya's Kitchen... the *Orange Creamsicle Pound Cake*! 🎉

Crafted with love and a dash of whimsy, this cake is your childhood dreams baked into a delicious reality. This delectable treat is a nod to those cherished childhood moments, made with layers of moist, orange-infused cake and crowned with a vibrant, creamy orange glaze that drips down the sides in the most tantalizing way. 🍊🤤

Every bite is a trip down memory lane with a gourmet touch!

Perfect for summer, or anytime you need a sweet escape! Dive into this delightful fusion of classic comfort and refreshing citrus twist.

Ready to indulge in a slice of the past, reinvented for your modern taste buds? Come on down to Keya's Kitchen or order yours online by inboxing me . MUST PRE ORDER!!!!

🧡 Made from scratch
🍰 Orange-infused batter
🍦 Creamy orange glaze




👉 *Available now – but hurry, nostalgia has quite the following!*

🌟 Discover the Joys of Being a Personal Chef 🌟

Every day in the kitchen brings a new adventure and the sweet opportunity to craft meals that warm the heart and delight the senses. As a personal chef, the joy of creating delicious, simple dinners from scratch is unmatched. Imagine the sizzle of Shrimp and Chicken Scampi, tossed with fresh herbs and a squeeze of lemon, served alongside homemade Cheddar Bay Biscuits—pure comfort on a plate!

But the magic doesn't stop at dinner. There’s something truly special about starting the day or ending it with a freshly baked treat. My Blueberry Muffins, made from scratch each morning, are bursting with juicy blueberries and a perfect crumb. They're not just a snack, they're a little morning hug or a sweet nightcap to a delightful day.

Cooking is more than just a job; it's a passion that fuels my soul and brings joy to those I serve. Whether it’s a cozy meal for two or a festive gathering, each dish I prepare is a celebration of flavor and love.

👩‍🍳💕 Dive into a world where every meal is a masterpiece. Experience the comfort and craft of Keya's Kitchen. Let’s make your next meal unforgettable!

🌸💕 This Mother's Day, treat your mom to the sweetest gift from Keya's Kitchen ! 🎂🍓 Introducing my Strawberry Cheesecake Crunch Pound Cake - a delectable blend of fresh strawberries woth taste cheesecake all enveloped in a crunchy topping. It's a burst of flavor in every bite!

Don't forget about my beloved classics:
- Blueberry Lemon Pound Cake with Lemon Curd Glaze 🍋
- Banana Pudding Pound Cake 🍌

All my treats are made from scratch ( no box short cuts) using fresh, organic ingredients. 🌿 Perfect for making mom's day extra special!

💌 DM to place your order by May 9th to ensure delivery for Mother's Day.

🌟 Exciting news from Keya's Kitchen! 🌟 I haven't blessed your timelines in a while, and just in time for Cinco de Mayo, I'm back with a bang! Introducing my mouth-watering Jerk Pork Tostadas with a twist. These tostadas are generously topped with shredded Oaxaca cheese and a vibrant Pineapple Pico de Gallo, drizzled with a creamy coconut crema sauce. 🍍🌶️

And let’s not forget about the side - my delicious Mexican Esquites that are perfect for this festive season! 😋

🍹 For dessert, indulge in my homemade, from-scratch Margarita Gooey Bars - a perfect match for Keya's Kitchen Tostadas and Tequila Night!

📅 Place your pre-order now to make sure you don't miss out on this flavorful fiesta. Celebrate Cinco de Mayo with me and let your taste buds dance to the vibrant beats of Mexico and the Caribbean!

Not only was I a speaker, Keya's Kitchen was the caterer! Seafood Black Truffle Mac and Cheese, Philly cheesesteaks eggrolls, and Mini Chicken n Waffles . And of course dessert was new sweet treat Blueberry Lemon Pound Cake with Lemon Curd Glaze

🌷🍰 Mother's Day is just around the corner, and 's Kitchen is excited to introduce a delicious new treat perfect for celebrating the special moms in your life! Introducing my "From Scratch Blueberry Lemon Pound Cake," lovingly topped with a homemade Lemon Curd glaze. Unlike lemon pudding, Lemon Curd offers a richer, creamier texture with a vibrant, tangy twist that perfectly complements the sweet blueberries and zesty Meyer lemons in my cake.

🍋 What makes my Lemon Curd special? It’s made from real Meyer lemons juice and zest, blended into a smooth, velvety delight that’s bursting with fresh citrus flavor. Pair that with juicy, fresh blueberries baked into a moist, buttery pound cake, and you have a dessert that’s sure to impress!

🎁 Treat your mom to the ultimate Mother's Day gift—a slice of love, straight from Keya's Kitchen. Available for a limited time only! Pre-order begins 4 /20 until 5/10 pm. Inbox for more details and to order.

The review speaks for itself . Keya's Kitchen Marley Vibes Incredible Edible Package will get ya right !!!!!! Salted Caramel Cookies, S'mores cookies and mega peanut butter Cup swirl brownies all made from scratch with fresh ingredients no box no shorts cut just all love

Don't forget to put your orders in for my Incredible Edible Package 😋

**Menu Offerings:**
- **Salted Caramel Cookies:** A perfect blend of sweet and salty, these cookies are a buttery delight.
- **S’mores Cookies:** Get campfire vibes with these gooey, chocolatey, and marshmallow-stuffed treats.
- **Mega Peanut Butter Cup Swirl Brownies:** Rich, fudgy brownies with a decadent peanut butter swirl.

**Package Options:**
- **Starter Pack:** Taste the magic with 1 of each cookie and 1 brownie for $45.
- **All Star Pack:** Double the pleasure with 2 of each cookie and 2 brownies for $65.
- **Premium Pack:** Go all out with 3 of each cookie and 3 brownies for $85.

**Pre-Order Information:**
- Accepting pre-orders from April 10th until April 18th, 5 PM.

Shipping is available to other states

Major love goes out to Amarilys Arocho for supporting Keya's Kitchen Marley Vibes Incredible Edible Package!

Don't forget to put your orders in for my Incredible Edible Package 😋

**Menu Offerings:**
- **Salted Caramel Cookies:** A perfect blend of sweet and salty, these cookies are a buttery delight.
- **S’mores Cookies:** Get campfire vibes with these gooey, chocolatey, and marshmallow-stuffed treats.
- **Mega Peanut Butter Cup Swirl Brownies:** Rich, fudgy brownies with a decadent peanut butter swirl.

**Package Options:**
- **Starter Pack:** Taste the magic with 1 of each cookie and 1 brownie for $45.
- **All Star Pack:** Double the pleasure with 2 of each cookie and 2 brownies for $65.
- **Premium Pack:** Go all out with 3 of each cookie and 3 brownies for $85.

**Pre-Order Information:**
- Accepting pre-orders from April 10th until April 18th, 5 PM.

Shipping is available to other states

Lol I swear the reviews 😂 🤣. I hope she gets try some cuz her daughter eating it all. Keya's Kitchen WILL GET YA RIGHT!!! My Mac n cheese is the truth !

🧀✨ Keya's Kitchen is sending out a big thank you to Virgine Smith for indulging in my Seafood ( fresh lobster and Shrimp) Black Truffle Mac and Cheese! Every personal pan is a symphony of imported cheeses melded perfectly with the luxurious essence of black truffles. Dive into the ocean of flavors with my sumptuous seafood, and let the richness of the cheese remind you - this isn't just Mac and Cheese; it's the only Mac n Cheese that truly counts. Cheesy, creamy, and utterly irresistible, as you can see in this delectable sneak peek! Your taste buds deserve this extravagance.

**Keya's Kitchen Presents: The Incredible Edible Package for 4/20**

Get ready for a Marley Vibes celebration with Keya's Kitchen ! This 4/20, indulge in our exclusive "Incredible Edible Package," featuring homemade delights infused with homegrown premium plant power. No boxed mixes here – just pure, scratch-made goodness.

**Menu Offerings:**
- **Salted Caramel Cookies:** A perfect blend of sweet and salty, these cookies are a buttery delight.
- **S’mores Cookies:** Get campfire vibes with these gooey, chocolatey, and marshmallow-stuffed treats.
- **Mega Peanut Butter Cup Swirl Brownies:** Rich, fudgy brownies with a decadent peanut butter swirl.

**Package Options:**
- **Starter Pack:** Taste the magic with 1 of each cookie and 1 brownie for $45.
- **All Star Pack:** Double the pleasure with 2 of each cookie and 2 brownies for $65.
- **Premium Pack:** Go all out with 3 of each cookie and 3 brownies for $85.

**Pre-Order Information:**
- Accepting pre-orders from April 10th until April 18th, 5 PM.

Celebrate 4/20 with Keya’s Kitchen and elevate your taste buds with my homemade, incredible edibles. Order now and get ready to experience the ultimate Marley Vibes! Shipping is available

It's been a minute since Keya's Kitchen graced your timeline with some mouth-watering delights, but I'm back to tantalize your taste buds like never before! 🍽️✨ Dive into the decadence of my latest creation: Seafood Black Truffle Mac and Cheese with Lobster and Shrimp. 🦞🍤

Imagine tender, succulent pieces of lobster and juicy shrimp, enrobed in a creamy, rich black truffle mac and cheese. Every bite is a symphony of flavors, with the earthy, luxurious aroma of black truffles mingling perfectly with the sharp, melty imported cheese and the fresh, oceanic sweetness of the seafood. It's not just a dish; it's an experience – one that speaks the language of comfort and luxury in each forkful.

Don't just take my word for it. Come taste the magic and let your palate be the judge! 🌟



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