T&T Cakery
For all your baking needs
05/06/2021
02/02/2021
Love wat I do best
02/02/2021
Foodie Nation
Our friend Natasha of "Trini cooking with Natasha" stopped by to teach us how to make Milk Barfi, a must-have sweet treat for Divali in Trinidad and Tobago:
Yield: 60 Pieces
INGREDIENTS
1 Lb Full Cream Powdered Milk
1 Tbsp Table Cream
2 Tbsp Finely Blended Ginger
¼ Tsp Elychee/Cardamom Powder
2 Tbsp Ghee
3 Cups Granulated Sugar
2 Cups Water
Sprinkles To Decorate
METHOD
1. Mix milk, ginger, elychee, 1 tbsp ghee and cream until it dries out.
2. Place sugar and water to boil until it feels sticky.
3. Sift milk mixture through a sieve.
4. Add rest of ghee to milk.
5. Add sugar syrup a little at a time to milk to form a semi firm ball.
6. Place on a greased tray, use your fingertips to press down firmly until smooth.
7. Decorate with sprinkles.
8. Allow to cool before cutting into squares.
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MUSIC CREDITS:
Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/by/4.0/
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100613
Artist: http://incompetech.com/
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