Extra Virgin Bistro

And just like that, that’s a wrap! Thank you St. John for another unforgettable season. 💜 We are so thankful to have spent so many nights with you all, filled with good food, great drinks, and even better company. Thank for you supporting us. We can’t wait to welcome everyone back in the fall!

Love our Wild Mushroom Pappardelle? 🍄‍🟫 Indulge once more this week before we close for the season! Trust us, you’ll be glad you did when you’re dreaming about it this summer…

The Saturday set up 😎 Three delicious courses at Extra Virgin Bistro plus a cold cocktail in hand… only one more weekend until we close for the off season! Will you be joining us?

Join us in raising a toast to another delicious season on St. John! 🍸✨ There are 11 days left until our final night before we close for the off season. Feast on your favorite meals once (or twice) more before 8/11 → Reservations available online!

🍴EVB fan poll🍴: The first round of apps just hit the table... Which are you digging into first!? Let us know your favorite below 👇

The end of the season is quickly approaching! 🌙 We will be closing August 11th for the remainder of the summer in order to let our hardworking staff enjoy some well deserved R&R. Gather your crew and join us for a night out. Reservations available online! 🍷

Hand-rolled & house-made, our Italian Sausage & Herb Gnocchi has been a staple of the Extra Virgin menu and a crowd favorite for years. 🍝

Decisions, decisions! 🍴✨ Rest assured that no matter what you choose for first, second, and third course… you can’t go wrong with anything at Extra Virgin Bistro!

Open Tues-Sun / 5:30-9PM / Reservations available online.

Feast your eyes {and forks} on tonight’s incredible pasta special… 👀🍴 House Duck Confit and Ricotta Ravioli with a delicious butter emulsion, balsamic reduction, basil oil and duck crackling 🤤 Trust us, this is one special not to miss!

POV: You’re watching your glass of wine being poured right before you dive into your third course at Extra Virgin Bistro 😋🍷 Come dine with us Tues-Sun 5:30-9PM {link in bio to book}.

Savor Saturday nights with our beloved Wild Mushroom Pappardelle at EVB! 🍄✨ It’s a dish that speaks for itself – let’s just say… if you know, you know! 🍴😋

We’ve got just the thing to kick off carnival!🍹🎉 House-made ‘cellos [lemon, lime, grapefruit and orange] + everyone’s favorite EVB Martini Brine 🍸 + Espresso ‘tini too ☕️ Stop by the restaurant to pick yours up for the road!

Local grouper ceviche on special tonight! 🐟 Coconut + cilantro + jalapeño leche de tigre, basil oil, EVB garden pepper oil and plantain chips for dippin’! 🌶️

Summer is heating up, but we’ve got just the thing to cool you down: refreshing, house-crafted cocktails! 🍹 From EVB classics like our Grapefruit Margarita to fun infusions like the Hurricane Hole, our cocktails are sure to satisfy. 🧊

We’re spicing up your Sunday night with a hot, new addition to tonight’s menu! → Marinated veal skirt steak with a herbaceous house made chimichurri, patatas bravas, and charred lemon broccolini 🥩🍴

We have not one but TWO incredible specials to add to our menu this evening to celebrate the start of summer! ☀️🌱

First course: Local summer salad, with local pea shoots, crispy pork belly, pickled okra, sous vide egg, and passionfruit miso vinaigrette.

Second course: Duck confit, ricotta, and artichoke stuffed raviolo in a fresh parm brodo, with local grown micro greens.

Set the stage for a memorable meal with our PEI Mussels as your first course🍴✨ Featuring house-cured smoked pork, savory white wine tomato broth, and roasted garlic focaccia to soak up every last drop 🥖

Decadent delicacies: Our Confit Duck Leg is tender, moist, and melt-in-your-mouth delicious.🍴✨ Served with Baby Mixed Greens, Sweet Potato, Watermelon Radish, Toasted Almonds + Creamy Gorgonzola Dressing. Find it on the First Course of our Tasting Menu!

Grab your friends and mark your calendars… 🗓️✨ T-minus 6 days until our 2nd Wine Dinner this coming Monday, June 10th! For more details, check out our recent pinned posts for our 5 Course Italian Wine Dinner Menu + call 340-715-1864 to book your spot. 🍷🥂 We’ll see you there!

There’s exactly 1 WEEK LEFT until our second EVB Wine Dinner of the season! 🍷✨ If you missed our first event, now is your chance to experience the magic… 5 food courses, each perfectly paired with fine Italian wine.

Meet & Greet will start @ 6PM + reservations can be made by calling 340.715.1864 — call to book now before we’re sold out! 🍴📞

A symphony of flavors… Our House Made Ricotta is delightful blend of sautéed Portobello mushrooms, sweet corn, and the perfect touch of basil and truffle oils.

Take it a step further by adding Fresh Honey Comb (you won’t regret it, we promise) 🍯

JUST IN 🍷✨ → Swipe for a sneak peek at the menu for our upcoming Wine Dinner on Monday, June 10th. We’ll be offering five delectable courses, each perfectly paired with fine Italian wines. Reservations are filling up! → Call 340.715.1864 to reserve your spot.

Mark your calendars, St. John… 🗓️ We are excited to announce our NEXT Wine Dinner taking place on Monday, June 10th at Extra Virgin Bistro.🍷

We had such a blast during our last wine dinner that we want to keep the fun going! Call 340.715.1864 to reserve your spot, as space will fill up quickly. Detailed menu to come.

When the clock strikes 5:30, the wine starts flowing! 🍷 Our wine menu at Extra Virgin Bistro is one of the most robust on the island, offering delicious wines by the glass and refined selections by the bottle.

Extra Virgin Bistro will be closed tonight due to the island-wide power outage → We deeply apologize for the inconvenience and will keep you updated once we are able to resume our regular dinner service. Thank you for understanding, Love City 💜

Two cocktails, one toast, endless memories at Extra Virgin Bistro 🥃 ✨ Join us for an unforgettable evening full of refreshing house crafted cocktails and flavorful dishes that you’ll be dreaming about even after your vacation ends!

Beautifully balanced… our Fresh Burrata is the perfect blend of rich and creamy + bright and fresh! 🌱 Paired with with heirloom cherry tomatoes, pickled vegetables, balsamic reduction, mixed greens, and a pistachio & almond crumble on top.

St. John’s hottest days call for the coolest cocktails… 🥃🍸🍹 Beat the heat with our lineup of handcrafted cocktails, from rum to tequila and everything else in between! Find our cocktail menu on our website under “The Drinks” tab.

Our Cioppino is a seafood lover’s dream come true — brimming with fresh Caribbean lobster, mussels, and Gulf shrimp in a savory roasted tomato seafood brodo. 🦞 This third course delight is packed with flavor!

Mother’s Day is just around the corner! 💐 ⇢ Treat Mom to a special three course dinner experience she won’t forget at Extra Virgin Bistro. Limited reservations remain for this Sunday, May 12th, so don’t wait!

Looking for a gift certificate? Leave a 💜 in the comments and we’ll make it easy + DM you instructions to purchase!