Indian Aroma Restaurant

Diwali, also known as the Festival of Lights, is one of the most important festivals celebrated in India and by millions worldwide. The festival symbolizes the triumph of light over darkness, good over evil, and knowledge over ignorance. Diwali has cultural, spiritual, and social significance, marked by customs that vary across regions but share common themes of hope and renewal.

Origin and Legends

Diwali’s origin is rooted in ancient Indian mythology, with different stories across regions:

1. Return of Lord Rama: In Hindu mythology, Diwali marks the return of Lord Rama to Ayodhya after 14 years of exile, during which he defeated the demon king Ravana. People of Ayodhya celebrated his return by lighting rows of oil lamps (diyas), symbolizing the victory of good over evil.
2. Goddess Lakshmi: Diwali is also a celebration of the goddess Lakshmi, the goddess of wealth and prosperity. It is believed that Lakshmi visits homes during Diwali to bless people with good fortune.
3. Lord Krishna’s Victory: In some regions, Diwali commemorates Lord Krishna’s victory over the demon Narakasura, signifying the end of darkness and ignorance

Appam and Chicken Curry is a classic South Indian dish, especially popular in Kerala. The pairing offers a delightful contrast of flavors, textures, and aromas.

Appam

Appam is a soft, spongy, and lacy pancake made primarily from a fermented batter of rice and coconut. It has a slightly crispy, golden-brown edge with a delicate, airy center that absorbs flavors beautifully. When cooked, the appam has a unique shape—its thin, crispy sides curl up like a bowl, making it perfect for scooping up the curry. The fermentation gives it a light tang, and the addition of coconut milk adds a touch of sweetness. Appams are typically served fresh off the pan, soft yet slightly chewy.

Chicken Curry

The chicken curry served with appam is usually rich, aromatic, and filled with spices. This curry typically features tender, juicy pieces of chicken simmered in a sauce of tomatoes, onions, ginger, garlic, and a blend of spices like turmeric, coriander, cumin, and garam masala. Coconut milk or grated coconut is often added to make the sauce creamy and slightly sweet, balancing the heat from the spices. The curry’s consistency is usually on the thicker side, which clings well to the appam, and the flavor is a deep, layered blend of spice, savoriness, and creaminess.

The Experience

Together, appam and chicken curry create a harmonious blend. The appam soaks up the curry, softening it with each bite and releasing the flavors of the rich sauce. It’s a comforting meal, often enjoyed for breakfast, lunch, or dinner, leaving you with a taste of South Indian warmth and hospitality.
Serving at Indian Aroma every Wednesdays for dinner, pre-order please

Mutton Biriyani

AROMA INDIAN RESTAURANT nhà hàng đạt danh hiệu Micheline 2024 tại Đà Nẵng về ẩm thực Ấn Độ, về món Ấn ngon nhất tại Đà Nẵng

https://guide.michelin.com/en/da-nang-region/da-nang_2984390/restaurant/indian-aroma-restaurant

🎉🎊👳‍♀️👨‍🍳Nhà hàng AROMA INDIAN⭐️⭐️

💥(Nhà hàng Ấn Độ duy nhất tại Đà Nẵng đạt danh hiệu Michelin 2024 về đồ ăn Ấn Độ ngon nhất tại Đà Nẵng )💥

Chúng tôi xin gửi đến quý khách hàng thực đơn đặc sắc với những món ăn chuẩn vị, mang đến trải nghiệm tinh hoa ẩm thực từ các vùng miền của Ấn Độ.

Rất hân hạnh được phục vụ quý khách tại địa chỉ:

✅24 An Thượng 6, Mỹ An, Ngũ Hành Sơn
✅Hotline: 0236-3839-888 / 0945893485
✅Giờ mở cửa: 11h00 - 22h00

Nhà hàng AROMA INDIAN luôn sẵn sàng mang đến cho quý khách một trải nghiệm ẩm thực Ấn Độ đầy tinh tế và độc đáo. Hân hạnh được chào đón quý khách!❤️❤️❤️
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🎉🎊👳‍♀️👨‍🍳 AROMA INDIAN Restaurant ⭐️⭐️
💥 (The only Indian restaurant in Da Nang awarded the Michelin 2024 for the best Indian cuisine in the city) 💥

We are pleased to present to our valued customers a special menu featuring authentic dishes that offer a refined culinary experience from the diverse regions of India.

We are honored to serve you at:
✅ 24 An Thuong 6, My An, Ngu Hanh Son
✅ Hotline: 0236-3839-888 / 0945893485
✅ Opening hours: 11:00 AM - 10:00 PM

AROMA INDIAN Restaurant is always ready to bring you a unique and sophisticated Indian dining experience. We look forward to welcoming you! ❤️❤️❤️

String hoppers, or Idiyappam as it’s called in Kerala, are a popular traditional dish made from ground rice flour that is fermented overnight and then steamed in a special steamer. At Indian Aroma, it’s served with a vegetable stew, a unique and authentic Kerala dish that is available by pre-order. This combination of soft, delicate Idiyappam with flavorful vegetable or meat stew

**Kerala Speciality for a Guest Requesting Authentic Kerala Cuisine:**
Introducing **Meen Pollichathu**, a traditional Kerala delicacy featuring spicy Kerala-style fish curry. This dish is prepared using fresh Red Tuna, marinated with a special blend of spices, and wrapped in banana leaves before being grilled to perfection. The rich, tangy flavors of the curry and the unique preparation method make this a truly authentic Kerala experience.

Enjoy the vibrant and aromatic taste of Kerala with our signature fish curry!

"Our friends from our neighboring country were pleasantly surprised to discover the truly authentic Halal cuisine at Indian Aroma. They were amazed to find such an incredible and genuine taste of the subcontinent, right here."

A group of Indians enjoying south Indian delicacies at Indian Aroma this evenimg

A group of guests enjoying their native food of Kolkotta, West Bengal. They are so happy that they got their home food at the Mumtaz Indian Aroma in Da Nang

Sadhya meal served on fresh banana leaf at the Indian Aroma Restaurant every Sundays lunch time at VND250,000 per person, unlimited, you can have as much as you wanted, 100% vegetarian food, ideal for vegetarian lovers. Served during lunch time. Vegetarian Thali available everyday lunch time at VND190,000 per person

Everyday Special THALI of day just for VND190,000/-net per person.

Every Sunday, indulge in the exquisite Kerala Sadhya, a traditional feast that features 14 delectable vegetarian dishes served on a banana leaf. This sumptuous meal is a celebration of flavors and textures, offering an unlimited serving that ensures you can savor each dish to your heart's content. The Sadhya is available exclusively during lunchtime every Sunday, making it a perfect weekend treat. From the Tangy Sambar and Savory Avial to the sweet Payasam, each dish is meticulously prepared to provide an authentic taste of Kerala's rich culinary heritage. Join us for a memorable dining experience that promises both tradition and taste for VND250,000net per person.

We are a family of 6 Muslims, and we got the first time real food. This Indian Aroma not only serve Halal food but they have south Indian food as well. We are Srilankans and we got our food from Indian Aroma. Will certainly recomment this restaurant to our agent back in Colombo

Delicious food, they made to our taste, butter chicken, pepper chicke, Naan, all were great. We had been few other Indian restaurants in Da Nang but butter chicken was so sweet and creamy, but here we felt 100% authentic, first time we came to Indian Aroma, great food and very good service, down to earth management

We had great South Indian meals at Indian Aroma Da Nang, we are so happy to see that this restaurant got the Michelin select in Da Nang, the food and service was so lovely, we will come back again tomorrow

WOW amazing food, beautiful and professional friendly service

A small group of North Indian doctors at Mitchelin Selected Indian Restaurant in Da Nang