Martha Willis, Pampered Chef Independent Consultant Videos

Videos by Martha Willis, Pampered Chef Independent Consultant. I love to cook! I have also found so many new and helpful things with PC. Pampered Chef has kitchen

Another way to cook on a budget? Use that freezer! If you have bananas about to go bad? Cut them up and save them for smoothies. Have a bell pepper with a soft spot? Trim it off, dice up the pepper and freeze it to use in your next batch of chili. Plus, your freezer is great when you make extra food at dinner—you have leftovers for a future meal or for a delicious lunch!

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Another way to cook on a budget? Use that freezer! If you have bananas about to go bad? Cut them up and save them for smoothies. Have a bell pepper with a soft spot? Trim it off, dice up the pepper and freeze it to use in your next batch of chili. Plus, your freezer is great when you make extra food at dinner—you have leftovers for a future meal or for a delicious lunch!

Cooking on a budget starts at the grocery store! Here are a few tips to keep in mind while you shop, so you can make the most of your ingredients.

These “DIY” tips can help maximize what you have in your fridge and pantry because when you throw away less, you spend less at the grocery store. What's something you do to get the most from your groceries?