Two Sticks Forge Videos

Posted @withregram • @wrenchandrodent quality control, @davinwaite 🔥🫰 how many could you eat?! konpachi nigiri with nikiri brush and garlic chive salt. @wrenchandrodent | @purefish_shop | @josusalts

Posted @withregram • @wrenchandrodent quality control, @davinwaite 🔥🫰 how many could you eat?! konpachi nigiri with nikiri brush and garlic chive salt. @wrenchandrodent

Nakiri in mild steel and Aogami 2 sanmai. This is the first heat - forge weld the layers, start forging the Nakiri shape, cut a notch for the tang and cut off the blade. We aim for three more heats at the most - one for the tang, two to complete forging the blade.

Water quenched carbon clad Aogami 2

Water quenched carbon clad Aogami 2

Water quenched carbon clad Aogami 2 Nakiri

Some nice bits of video of the belt hammer in action from @joshuacheaton Almost at full speed here 😀

Some nice bits of video of the belt hammer in action from @joshuacheaton

Forging the tang on a Honesuki (single bevel boning knife) from a piece of 20mm diameter D2 steel…

Handmade in Sussex. Available from 6pm Sunday 20th. Link in bio.

Water quenching carbon clad Shirogami 2….

Posted @withregram • @alex_smith1809 Currently working on a really fun project with @twosticksforge learning how knives are made! I’ve been documenting the whole thing too so I’ll have a video of the project at some point soon.

Forging to a bit of Prince Far I - Cry Tuff Chants

Posted @withregram • @dajw I like things that are nice, and this is very nice indeed. A proper hand made 210mm gyuto knife from VG10 steel and a handle made of local oak. It was expertly crafted by @twosticksforge and I had honestly never used anything quite so sharp! It is such a pleasure to use, and a beautiful thing to keep. I love it! #knifemaker #gyuto #handforged #handforgedknife

A longer edit showing one approach to forging a ‘san-mai’ - three layer - chefs knife. Video shot by @cassphotosandvids Music by @catcheside_cutlery