It's a dish Videos

Here’s a great HACK if you love making 🧇 waffles 🧇 at your home 🏡 AD This is some content I created via my personal page for @handeenz with no obligation to share but I thought it was too good to gate keep 😜 #waffles #breakfasthack #kitchentips #kitchenhacks

A quick breakfast 🥯 hit in the airfryer! This is honestly so easy ✔️ It’s a breakfast recipe even the kids could make! 📖🔗 itsadish.com/air-fryer-cheesy-egg-bagels/ #itsadishrecipe #itsadish #airfryerrecipe #breakfastideas #breakfastbagels

LOLLY SLICE FUDGE If you love lolly slice and caramel fudge you’ll love this!! All you need is your favourite caramel fudge, malt biscuits and rainbow puffs/emos. I have used Chloe’s Caramel fudge recipe on Thermomix (it’s insanely easy!) Chloe Waru - Thermomix Consultant https://cookidoo.com.au/recipes/recipe/en-AU/r815032

And that’s a wrap for our 15 days of Christmas 🎄 tag me if you make any of these recipes ☺️ all of the recipes will also be added to the blog this week 🙌🏼 #itsadish

Day 12 | Mediterranean Cream Cheese Baubles 🎄 15 DAYS OF CHRISTMAS 🎄 These cute edible Christmas baubles will be a showstopper at any Christmas event! Makes approx 4 baubles Ingredients 150g cream cheese 150g feta 135g Villa Mediterranean Margherita Layered Dip  Rosemary sprigs Instructions Add the cream cheese and feta into a food processor or cake mixer beat until the mixture forms a whipped consistency. Cover the dome mould with plastic wrap and using a spatula gently 3/4 fill each half of the dome mould, using a teaspoon top each mould with the layered dip. Pop into the fridge for a few hours to firm up. Once it’s firm enough to remove from the mould, gently pop one dome half at a time using the plastic wrap to help you. Place two halves together to make the bauble and top with a sprig of rosemary. Serve with crackers or the rosemary wreath focaccia. You can also find the recipe on my blog 💻

Day 11 | Chocolate Pretzel Wreaths 🎄 @its.a.dish 15 DAYS OF CHRISTMAS 🎄 Makes 4 pretzel wreaths Ingredients 48 pretzels 100g white chocolate Green or pink oil-based food colouring Christmas sprinkles Instructions Melt the white chocolate in the microwave in increments of 30 seconds until melted, then stir through the food colouring until you achieve the shade you prefer. Dip the bottom edge of the pretzel into the melted chocolate and assemble the pretzels into a round wreath shape.  There should be 6 pretzels on the base layer of the wreath, then layer another 6 dipped pretzels on top, overlapping over the bottom layer of pretzels. Leave to set, once the chocolate has set break off any excess chocolate and serve with the candy cane hot chocolate or milkshake, on a cookie platter or for a Christmas Eve treat.  These are really great to make with the kids at the same time as the Chocolate Christmas Tree Lollipops.

Day 3 | Candy Cane Hot Chocolate Powder 🎄 @its.a.dish 15 DAYS OF CHRISTMAS 🎄 Perfect in cute jars for Xmas gifts!  Makes approximately 987g of hot chocolate powder mix Ingredients * 250g Whittaker’s candy cane chocolate block * 80g cocoa powder * 300g powdered milk * 150g powdered/icing sugar * 200g brown sugar * 1 ½ teaspoons salt * Candy canes/marshmallows to serve Instructions  To make candy cane hot chocolate powder mix: * Cut up the chocolate into small pieces and process in a food processor until fine crumbs form.  * Add the remaining ingredients into the food processor and process until it has a fine sandy texture and is well combined.
To make candy cane hot chocolates: * Add 4 tablespoons of hot chocolate mix into 8 ounces/250ml steamed milk. Stir until dissolved and enjoy! * Serve with a candy cane/marshmallows and a sprinkling of hot chocolate mix *NOTE: If you don’t have the candy cane chocolate block you can make a candy cane chocolate bark with 250g quality chocolate melted and spread out onto a baking paper lined tray and sprinkled with a packet of candy canes (crushed), let it set in the fridge, break into pieces and process up in the food processor.