SintoGourmet
Authentic Korean Kimchi and Gochu Jang (Korean hot sauce) hand made right here in San Francisco using local ingredients. We treat employees fairly.
You can shop our kimchi and gochu jang at sintogourmet.com. At Sinto Gourmet we make food that is important to Health, Happiness, and Community. Our company is family-owned and operated and based in San Francisco since 2010 with a determination that Sinto Gourmet will always carry on the philosophy of the name and logo. Our Promise
We source locally whenever possible, which is most of the time. I
23/07/2024
Just the β¨essentialsβ¨ for a delicious dish!
πΈ:
19/07/2024
Take your grilling to the next level... with our vibrant Lemongrass BBQ Sauce! ππΏ
Bursting with fresh floral and citrusy flavors, itβs the ideal addition to your summer cookouts, giving a refreshing zing to all your grilled favorites.
16/07/2024
Keepin' it spicy with our Gochu Jang Korean Hotsauce π₯ Tangy Apple or Garlic Sesame? We'll take both.
πΈ:
15/07/2024
Brighten up your summer salads with a tangy twist!
Add our beet kimchi for a burst of color, crunch, and probiotic goodness. π₯β¨
12/07/2024
Hi Floridians! ππ΄ Did you know our Kimchi can be found at your local Milam's Markets? Shop our Spicy Red Napa Cabbage and Mild White Napa Cabbage Kimchis in store and stock up! π
11/07/2024
Ssam (μ) - simply put is using fresh lettuce to wrap your Korean Barbecue. With a mix of tasty ingredients, it makes a nutritious meal. Try it with our Korean Classic BBQ sauce and kimchi for an extra kick! π₯¬
10/07/2024
Once you try it, you'll never want to be without it! π Our Spicy Red Napa Cabbage Kimchi is a true crowd favorite. Handmade with locally sourced ingredients and naturally fermented, it is a truly wholesome food.β£β£
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Visit sintogourmet.com to shop!
We're thrilled to receive such positive feedback from our amazing customers! π Your support inspires us to keep delivering the best.
We never say no to stew and 's Soondubu (Soft Tofu Stew) is no exception π
Here's how to make it π
Ingredients:
- Garlic
- Sesame oil
- Pork belly or shoulder
- Sinto Gourmet Kimchi
- Gochugaru
- Green onion
- Soft tofu
- Egg
Instructions:
1. Cut the meat and kimchi into small thin strips. Add the kimchi, meat, gochugaru, garlic and sesame oil to a small pot, and place it over medium heat.
2. Stir-fry until the meat is almost cooked, 3 - 4 minutes.
3. Pour in water (or broth) and the juice from the kimchi. Bring it to a boil, and continue to boil for 3 - 4 minutes. Skim off the scum.
4. Add the soft tofu in big chunks. Stir in the salted shrimp (or salt) to taste (start with 1/4 teaspoon) and black pepper. Cook for 4 -5 minutes. Add the chopped scallion just before removing the pot from the heat. If desired, crack an egg into the stew to serve while itβs still boiling hot.
03/07/2024
It's officially ! Our Korean BBQ sauces are incredibly versatile for all of your summer grilling dishes βοΈ Use them to marinate a wide range of meats and tofu, or apply it as a glaze while cooking. They're also perfect as a dipping sauce and add a burst of flavor to stir-fries and noodle dishes.
Shop our new Korean BBQ Sauces at sintogourmet.com β€οΈ
28/06/2024
Shopping for only the essentials. π Head to your local to grab some probiotic goodness!
27/06/2024
Simple mornings with .spread βοΈ
Sourdough toast topped with chive spread, fried egg, avocado, Sinto Gourmet kimchi, salt, pepper, and olive oil drizzle... yum π
26/06/2024
Find Sinto Gourmet Kimchi and BBQ sauces at Utahβs original natural foods & supplements store, Good Earth Markets! π
Tag us if you spot us in-store πΈ
Our Korean Spicy BBQ sauce is so versatile! Use it o marinate a variety of meats, fatty fish like salmon and tofu or as a glaze during cooking. It also makes a great dipping sauce and flavor enhancer for stir-fries and noodle dishes. Enjoy!
https://ow.ly/nsgM50Sl5Jl
20/06/2024
Kicking off summer with a sizzle! π₯βοΈ Embrace the heat with our fiery Spicy BBQ Sauce, adding a bold kick to all your grill favorites.
Mac and KimCHEESE π§π₯ Yes, please.
πΉ:
18/06/2024
Rolling into Sushi Day with a twist! π£π₯’ Say konnichiwa to our Kimchi Sushi rolls β a fusion of Korean flair and Japanese tradition.
16/06/2024
Celebrating with these mouthwatering veggie kabobs! π₯¦ππ Get ready to grill and chill with the freshest eats around!
14/06/2024
Summer Fridays call for fresh & delicious lunches! βοΈ Get 's bowl deets π
π₯ Cucumber salad
π₯ Sinto Gourmet Kimchi
π Salmon with a spicy honey garlic marinade topped with chili crunch
π₯¦ SautΓ©ed broccoli
π₯£ Greek yogurt mixed with siracha for the sauce
Thrilled to receive such a positive review for our Kimchi. Your kind words fuel our passion for creating authentic and delicious experiences π
12/06/2024
Always made with clean ingredients, no MSG, no preservatives, and the list goes on. β
Shop Sinto Gourmet kimchi at Whole Foods Market! π
11/06/2024
Elevate your grilling game with our zesty Lemongrass BBQ Sauce! ππΏ
Infused with bright floral and lemony notes, it's the perfect companion for summer cookouts, adding a refreshing twist to your favorite grilled dishes.
Stock-up at sintogourmet.com π
07/06/2024
Our Kimchi Focaccia is the perfect blend of tangy and cheesy π€€
Recipe coming soon!
05/06/2024
Once you try it, you'll never want to be without it! π Our Spicy Red Napa Cabbage Kimchi is a true crowd favorite and the perfect topping to any dish.
Locally sourced ingredients, handmade and naturally fermented. β¨β£β£
β£
Shop now π https://sintogourmet.com/
When your mother-in-law's kimchi sets the bar high, but Sinto Gourmet comes through with the goods! πΆοΈπ
Seriously, you guys, it's that delicious!
πΉ:
Itβs National Egg Day, and weβre celebrating with Kimchi Eggs! π³ Because nothing beats the satisfaction of a good egg yolk drip π
π₯ 15 MIN KIMCHI UDON STIR FRY π₯ So easy to make yet full of umami flavor. Here's how to make it π
INGREDIENTS
- 10oz Udon noodles, cooked according to the instruction and set aside.
- 2 Tbsp Butter
- 2 Strips Green Onion, chopped
- 1/2 Cup Sh*take Mushrom, sliced
- 1 Tbsp Gochujang
- 1-1.5 Cup Kimchi, drained
- 1 Tbsp Sugar
- 1/2 Tbsp Soy Sauce
- 2 Eggs, cooked over easy or sunny side up
INSTRUCTIONS
β’ Melt butter in a pan on medium heat.
β’ Add green onion and stir fry until fragrant for about 3 minutes.
β’ Add shiitake mushroom and Gochujang. Stir fry until well mixed for about 3 minutes.
β’ Add Kimchi, mix all together, and continue stir frying for about 3 minutes.
β’ Add udon noodles, sugar, and soy sauce all at once. Mix well and stir fry for about 3 additional minutes.
β’ Split into 2 portions and top each one with a cooked egg.
πΉ:
30/05/2024
Get wowed with restaurant worth flavors of Korean grilled classics, including Bulgogi and Galbi, with this sauce. Marinate your preferred meats or vegetables and grill on the tabletop for an authentic Korean dining experience.
Shop our new Korean BBQ Sauces at sintogourmet.com β€οΈ
29/05/2024
While we believe every day deserves to be National Hamburger Day, today is the perfect excuse to indulge in a Kimchi Burger.
Weβre drooling just thinking about itβ¦ π€€π
Shortly after the Korean war ended 1953, not much food was available and Koreans had to find anything edible to fight off starvation. Food was smuggled from American military bases, and then local Koreans used the American ingredients to create a stew - Budae Jjigae or Military Stew.π²π
It looks like a strange combination of Korean and American ingredients, but you will be surprised with a flavor that is comforting, warm, spicy, and delicious!
We highly recommend you cook this dish on the tabletop and enjoy it with your friends and family. Donβt forget to prepare steamed rice to serve with it. π
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