SintoGourmet Videos
Videos by SintoGourmet. Authentic Korean Kimchi and Gochu Jang (Korean hot sauce) hand made right here in San Francisco using local ingredients. You can shop our kimchi and gochu jang at sintogourmet.com.
Need a simple and refreshing dish to help you beat the heat!? 🥵🔥We got you!
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We never say no to stew and @abiteofsocal's Soondubu (Soft Tofu Stew) is no exception 🍜 Here's how to make it 👇 Ingredients: - Garlic - Sesame oil - Pork belly or shoulder - Sinto Gourmet Kimchi - Gochugaru - Green onion - Soft tofu - Egg Instructions: 1. Cut the meat and kimchi into small thin strips. Add the kimchi, meat, gochugaru, garlic and sesame oil to a small pot, and place it over medium heat. 2. Stir-fry until the meat is almost cooked, 3 - 4 minutes. 3. Pour in water (or broth) and the juice from the kimchi. Bring it to a boil, and continue to boil for 3 - 4 minutes. Skim off the scum. 4. Add the soft tofu in big chunks. Stir in the salted shrimp (or salt) to taste (start with 1/4 teaspoon) and black pepper. Cook for 4 -5 minutes. Add the chopped scallion just before removing the pot from the heat. If desired, crack an egg into the stew to serve while it’s still boiling hot.
Our Korean Spicy BBQ sauce is so versatile! Use it o marinate a variety of meats, fatty fish like salmon and tofu or as a glaze during cooking. It also makes a great dipping sauce and flavor enhancer for stir-fries and noodle dishes. Enjoy! https://ow.ly/nsgM50Sl5Jl
When your mother-in-law's kimchi sets the bar high, but Sinto Gourmet comes through with the goods! 🌶️😍 Seriously, you guys, it's that delicious! 📹: @mksfavoritethings
It’s National Egg Day, and we’re celebrating with Kimchi Eggs! 🍳 Because nothing beats the satisfaction of a good egg yolk drip 😋
🔥 15 MIN KIMCHI UDON STIR FRY 🔥 So easy to make yet full of umami flavor. Here's how to make it 👇 INGREDIENTS - 10oz Udon noodles, cooked according to the instruction and set aside. - 2 Tbsp Butter - 2 Strips Green Onion, chopped - 1/2 Cup Sh*take Mushrom, sliced - 1 Tbsp Gochujang - 1-1.5 Cup Kimchi, drained - 1 Tbsp Sugar - 1/2 Tbsp Soy Sauce - 2 Eggs, cooked over easy or sunny side up INSTRUCTIONS • Melt butter in a pan on medium heat. • Add green onion and stir fry until fragrant for about 3 minutes. • Add shiitake mushroom and Gochujang. Stir fry until well mixed for about 3 minutes. • Add Kimchi, mix all together, and continue stir frying for about 3 minutes. • Add udon noodles, sugar, and soy sauce all at once. Mix well and stir fry for about 3 additional minutes. • Split into 2 portions and top each one with a cooked egg. 📹: @sherryeatworld
Shortly after the Korean war ended 1953, not much food was available and Koreans had to find anything edible to fight off starvation. Food was smuggled from American military bases, and then local Koreans used the American ingredients to create a stew - Budae Jjigae or Military Stew.🍲😋 It looks like a strange combination of Korean and American ingredients, but you will be surprised with a flavor that is comforting, warm, spicy, and delicious! We highly recommend you cook this dish on the tabletop and enjoy it with your friends and family. Don’t forget to prepare steamed rice to serve with it. 🍚
Military Stew
Shortly after the Korean war ended 1953, not much food was available and Koreans had to find anything edible to fight off starvation. Food was smuggled from American military bases, and then local Koreans used the American ingredients to create a stew - Budae Jjigae or Military Stew.🍲😋
It looks like a strange combination of Korean and American ingredients, but you will be surprised with a flavor that is comforting, warm, spicy, and delicious!
We highly recommend you cook this dish on the tabletop and enjoy it with your friends and family. Don’t forget to prepare steamed rice to serve with it. 🍚
Our Korean BBQ sauce is so versatile! Use it as a marinade for a variety of meats and tofu or as a glaze during cooking. It also makes a great dipping sauce and flavor enhancer for stir-fries and noodle dishes. 😋 Shop now 🛒 https://ow.ly/SLN250Rk3hv
📣 Attention northern California shoppers, 📣 you can now find Sinto Gourmet's NEW Korean BBQ Sauces at family-run natural food grocery store, Eureka Natural Foods!