T. Colin Campbell Center for Nutrition Studies Videos

Videos by T. Colin Campbell Center for Nutrition Studies. The T. Colin Campbell Center for Nutrition Studies is a 501(c)3 nonprofit organization founded by T. Colin Campbell, PhD.

Where are our Black Bean Burger lovers??? 🍔🍔🍔 This burger is perfect for your Labor Day spread!

Be sure to SAVE this recipe for later. ⁠
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Ingredients:⁠
1 ½ cups cooked black beans (15 oz can, drained and rinsed)⁠
1 cup old fashioned oats⁠
Ÿ cup red bell pepper, diced⁠
Ÿ cup onions, diced⁠
1 Tbsp Vegan Worcestershire sauce⁠
1 tsp chili powder⁠
½ tsp garlic powder⁠
1 tsp smoked paprika⁠
1 tsp steak seasoning⁠
pinch cayenne pepper⁠
3 Tbsp ketchup⁠
⁠
Method:⁠
1. In large bowl, mash black beans with a potato masher.⁠
2. Dice onion and red pepper.⁠
3. Add all ingredients to bowl with black beans.⁠
4. Mix thoroughly. I use my hands to knead them well.⁠
5. Form into patties. Line a baking sheet with parchment paper and bake at 350 degrees F for 25 minutes. You can also pan fry in non-stick skillet⁠
6. Serve on a bun with onion, lettuce, tomato, and your favorite condiment.⁠
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View or print the recipe here: https://nutritionstudies.org/recipes/main-dish/black-bean-burger/⁠
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#blackbeanburger #veganburger #plantbasedburger #plantbasedrecipes #wfpb

Other T. Colin Campbell Center for Nutrition Studies videos

Where are our Black Bean Burger lovers??? 🍔🍔🍔 This burger is perfect for your Labor Day spread! Be sure to SAVE this recipe for later. ⁠ ⁠ Ingredients:⁠ 1 ½ cups cooked black beans (15 oz can, drained and rinsed)⁠ 1 cup old fashioned oats⁠ ¼ cup red bell pepper, diced⁠ ¼ cup onions, diced⁠ 1 Tbsp Vegan Worcestershire sauce⁠ 1 tsp chili powder⁠ ½ tsp garlic powder⁠ 1 tsp smoked paprika⁠ 1 tsp steak seasoning⁠ pinch cayenne pepper⁠ 3 Tbsp ketchup⁠ ⁠ Method:⁠ 1. In large bowl, mash black beans with a potato masher.⁠ 2. Dice onion and red pepper.⁠ 3. Add all ingredients to bowl with black beans.⁠ 4. Mix thoroughly. I use my hands to knead them well.⁠ 5. Form into patties. Line a baking sheet with parchment paper and bake at 350 degrees F for 25 minutes. You can also pan fry in non-stick skillet⁠ 6. Serve on a bun with onion, lettuce, tomato, and your favorite condiment.⁠ ⁠ View or print the recipe here: https://nutritionstudies.org/recipes/main-dish/black-bean-burger/⁠ ⁠ #blackbeanburger #veganburger #plantbasedburger #plantbasedrecipes #wfpb

When we get enough sunshine, our bodies create plenty of vitamin D. But how much sunshine exposure is enough? The answer depends on a few factors. Read more about vitamin D: https://nutritionstudies.org/shining-light-vitamin-d/ #vegandiet #vitamind #plantbaseddiet #wfpb #vegannutrition

Making agriculture more sustainable is the only way to ensure nutritional needs worldwide. Industrial agriculture, especially animal agriculture, fails this test. ⁠ ⁠ As a leading cause of biodiversity loss, resource depletion, and climate change, animal foods are not only a poor way to satisfy global protein requirements. They imperil the survival of our species! Learn more: https://nutritionstudies.org/feeding-our-food-agriculture-and-deforestation/

Chef Del's Strawberry Tarragon Dressing is fresh, easy, and delicious! Drizzle it over a heaping bowl of greens and veggies, and you're set!⁠ .⁠ What You’ll Need⁠ 4 cups strawberries, rinsed, de-stemmed, and sliced⁠ 1 medium shallot, minced⁠ ½ cup balsamic vinegar⁠ 6 Tbsp maple syrup⁠ 1 Tbsp dried tarragon⁠ ½ tsp freshly ground pepper⁠ Salt to taste⁠ ⁠ How To Make It⁠ Process all ingredients in a blender or food processor until smooth and creamy, stopping once or twice to scrape down the sides.⁠ ⁠ ⁠ #saladdressing #oilfree #oilfreerecipes #wfpb #wfpbrecipes

Are you looking to learn the power of a plant-based diet? Or kickstart your own journey? Join us in the Dominican Republic for our whole food, plant-based Immersion Retreat from October 12-19! This Caribbean Beach immersion program at the Gran Ventana Resort is the perfect opportunity to relax, focus on wellness, and connect with a supportive community. In this week-long retreat, attendees will EAT nourishing and delicious whole food, plant-based meals, PLAY on the golden sands of Playa Dorada, and LEARN how to obtain optimal health. Learn more: https://caribbeanretreat.nutritionstudies.org/

The performance-enhancing effects of plant-based diets are not new. One Yale professor conducted a landmark study on this subject more than a century ago. But what did he discover, and why do early studies like these remain relevant today? #veganathlete #plantbasedathlete #vegannutrition #plantbasednutrition

Bone broth is said to contain large amounts of collagen, a group of proteins found throughout the body that give structure to connective tissue, bones, and more. But does that mean drinking bone broth is actually better for your bone health? And what other effects might this trendy beverage have on your health?

Become an advocate for our planet - earn your Food & Sustainability Certificate! In this online, on-demand course you'll learn about several of the most critical issues facing us today: the environmental impacts of food production, the importance of food justice and accessibility, the complexity of international food systems, and most importantly, the positive changes we can make every day with our food choices. Learn more: https://sustainability.nutritionstudies.org/

The ethical and environmental arguments against industrial-scale livestock agriculture are often the center of attention, and if you’re interested in a plant-based diet, chances are high you’ve also heard about the health benefits of ditching animal-based foods. But there’s more to the story—much more. #foodsustainability #vegandiet #ditchmeat #veganism #plantbased

It's not uncommon for a drug or nutrient to have a seemingly positive effect on some surrogate marker of health—such as LDL cholesterol levels—without actually improving the health outcomes we care about most, like the incidence or mortality of heart disease. With that in mind, how should we assess the newest research on trans-vaccenic acid (TVA) and cancer? Read more: https://nutritionstudies.org/diminishing-returns-in-the-pursuit-of-a-cure-for-cancer/

Looking for an all-inclusive WFPB beach retreat? Join us in the Dominican Republic for our Total Health Experience event - October 12-19, 2024. This Caribbean Beach immersion program at the Gran Ventana Resort is the perfect opportunity to relax, focus on wellness, and connect with a supportive community. In this week-long retreat, attendees will EAT nourishing and delicious whole food, plant-based meals, PLAY on the golden sands of Playa Dorada, and LEARN how to obtain optimal health. Learn more: https://caribbeanretreat.nutritionstudies.org/

Most of us understand that chronic diseases are costly to manage. Still, that cost can sometimes be hard to appreciate, especially before those chronic diseases fully develop. Reasonably healthy people may be more preoccupied with more immediate costs, like weekly grocery spending. At least, that’s what the data seems to show us. What else does the data show us? How well do our perceptions of cost align with reality?

In many ways, monocultures are the product of an agriculture divorced completely from nature. Lacking biodiversity, they require numerous manufactured inputs. But how well does that system work? What are the repercussions of trying to grow food in a system so at odds with natural processes?

What happens when trends collide? Variations of the keto diet have been mega trendy for years, with proponents claiming benefits for weight loss, especially. But how does a keto diet affect other areas of health?

The relationship between diet and stress is bidirectional: not only is stress a common factor in unhealthy or even disordered eating, but unhealthy eating patterns and chronic diseases also contribute to elevated stress levels. On the other hand, eating healthily and more mindfully can help us manage stress.

Are you ready to master WFPB Cooking? Our Beginner's Course is just for you! Get $100 Off Now! Use code COOK100 at checkout. Learn more: https://wfpbcooking.nutritionstudies.org/ #wfpb #plantbasedcooking #vegancooking #healthycooking #cookingcourse

Depending on where you live, B12 might be the only nutrient of legitimate concern for your plant-based diet. It’s a subject we get asked a lot of questions about, but it’s also not something to stress over. You can get all the B12 you need by following our simple recommendations. Learn more at: https://nutritionstudies.org/12-questions-answered-regarding-vitamin-b12/ #plantbaseddiet #vegandiet #plantbasednutrition #vegannutrition #wfpb

Food is the most common source of organic pollutant exposure in most people’s lives—and seafood is especially concerning. While many of us are aware of concerns regarding mercury in fish, there are many other toxins we should be mindful of. #nutrition #vegannutrition #plantbasednutrition

Some oils might be healthier than others. Extra virgin olive oil, for instance, is applauded for having more antioxidants than regular olive oil. But does that mean it’s a health food? How do oils stack up against their whole food sources? Take 100 grams of olives versus 100 grams of olive oil. #vegannutrition #plantbasednutrition #nutrition #oilfree #oilfreediet #oilfreevegan

What is the role of fat in insulin resistance? In this clip from our Spotlight on Health Webinar, Dr. Milton Mills clears the confusion. Watch the full webinar here: https://youtu.be/Gz5ovv5VGDY?si=1to4shSQDv_SixME #nutrition #diabetes #diabetesawarenness #wfpb #plantbaseddiet #vegandiet #veganlifestyle #plantbasedlifestyle