SweetCup Gelato & Sorbet Originale Videos

Videos by SweetCup Gelato & Sorbet Originale. Honoring gelato tradition with our unique Texas flair, with over 600 rotating flavors!

Other SweetCup Gelato & Sorbet Originale videos

We hope everyone is safe after last night’s storm ❤️

Happy Mother’s Day 🌷 Treat Mom with our- Mom’s Baklava Gelato or our other 36 flavors 🍦🍨❤️

Shop Hours today ✨

Good News Sweet Cup Fans 📣 We took a poll and asked our customers- the majority of you have voted and requested that we OPEN on Mondays 😊🍨 We are now open on Mondays 😎🍦 ⏰ 3pm-9:30 pm Share the news and tag a friend!

WASABI Flavor 🍨💚 drops today at Sweet Cup and @shun.htx ! Only ones in Houston to have Wasabi in ice cream form . Our inspo for this flavor was creating something savory and of course Chef Naoki from @shun.htx 💯 This flavor is dedicated to him and Shun. We admire Chef Naoki’s passion, kindness and absolutely love @shun.htx Check out the reel for more details 🍨💚🍨 #chefssupportingchefs

New flavor releasing today at Montrose! Pistachio-Chocolate Cream Mousse 🍨 😱 Milk Chocolate gelato topped with Pistachio 🍫🙌 which pairs really well together ! Come snag a scoop at our Montrose location

Happy Easter🐣 🌸 Our Easter creamsicle gelato is on display at both locations today 🍨 Made from scratch, peep style marshmallows and our lemon sweet cream gelato 🤤 📍3444 Ella Blvd 📍3939 Montrose Blvd

Our signature flavor: Tommy’s Salted Caramel a gelato is back on display at both scoop shops🍨📣 Background Story: This OG flavor has been around since 2012, named after our OG customer Tommy. He was one of our first customers when Sweet Cup opened ❤️ Tommy still until this day visits us and always gets a medium cup with just Salted Caramel. One day Jasmine surprised him on his visit with his favorite flavor named after him, permanently. We have made different variations of Salted Caramel gelato, but this is our customer’s favorite and our OG recipe. Made from scratch with butter, brown sugar, cream, vanilla @deluxevanillaextracts and a lot of love 💕 Layered with ribbons of caramel sauce too. Shout out to Tommy and all of our customers that have been loyal in supporting local and being the best part of Sweet Cup. We are truly #grateful Snag a scoop either locations : 🍦 3444 Ella Blvd 🍦3939 Montrose Blvd

New Fall Flavors are here! 🍂🍨 Here’s a look at what’s available today: 🎃 Pumpkin Spice Gansito Chocolate Gelato: Both locations 💗 Pomegrante Ginger Sorbet: Montrose only 🔥 Carmelized Sweet Potato w/ Torched Marshmallow Gelato: Both locations We can’t wait for y’all to try our Fall Flavors that are from scratch. Tag your fall flavors loving friend in the comments! #fall #fall2021 #fallflavors #fallflavorrelease #fallyall #pumpkin #gansito #chocolatechip #pomegranate #ginger #sweetpotato #marshmallows #gelato #sorbet #sweetcup #sweetcupgelato #local #localhouston

Fall Flavors are coming soon! 🎃🍂 Any guesses on what this flavor could be?! #fallflavors #fallicecream #gelato #sorbet #localhouston #houstonmakers #sweetcupgelato #houstonfoodies

We’ve got a sweet deal 🍦❤️ for our teachers and students to come in and see us at our Ella scoop shop! 🍧 The 2nd Wednesday of every month teachers get 1/2 off a small, medium, or large cup. Just bring in your school ID! 🍨 The 4th Wednesday of every month students and families receive Buy 1 Get 1 Half Off pricing off a small, medium, or large cup. Bring your school ID or show us your awesome report card! Stop in and experience our Ella location at 3444 Ella Blvd. Share this Reel with a teacher or student in your life! 😁 **Offer valid for Ella Scoop Shop only** #backtoschool #backtoschooldeals #icecream #gelato #sorbet #localhouston #gardenoakshouston #sweetcup #sweetcupgelato

@bee2beehoney jars are back in stock at Montrose. Look at this salted honey christen this Vanilla Bean Tres Leches. We have Lavender Infused Honey, Smith’s Honey, Wildflower Honey, and Salted Honey. Colin and the staff are addicted. Pick one up when getting your pints. Do that dazzle dazzle. You won’t be sorry. Put it in tea or coffee, on toast, on pancakes, or just eat it straight. Colin recommends making Bourbon & Honey Beef Short Ribs with the Wildflower. If you’ve never had this hyperlocal honey, you’re missing out. - The SweetCup Crew