Toral's Kitchen Videos

🍅🍅🍅kadhi recipe Ye kadhi meri bachpan se favourite hai aur mere baccho ki bhi favourite hai. Jab winter me bade acche laal pake tamatar aate the tab har hafte meri mummy ye kadhi banate the aur hum sab Bahot pyar se rice k saath enjoy karate the. Aaj bhi ye kadhi muje Bahot hi pasand hai . Ingredients Ripe big tomatoes 6 to7 ( preferably vine or big plum tomatoes) Green chilli paste 1/2 tsp Grated ginger 1 tsp Salt as per taste Sugar 2.1/2 tablespoons (adjust as per your taste) For tempering Ghee 1 tbsp 2 cloves 2 pieces of cinnamon 2 star anise 1/2 tsp cumin seeds 1/8 tsp hing (asafoetida) Few curry leaves Hand full of fresh coriander leaves chopped Boil tomatoes in pressure cooker ( 3 whistles) Remove skin and crush with hand blander until smooth puree. Strain it and add in a pan. Add water as required ( around half glass) Add chilli paste , grated ginger, salt and sugar. Let it boil , cook for 3 to 4 minutes. Take ghee in a pan, add cloves, cinnamon, star anise, cumin seeds and hing . When cumin start crackling add curry leaves and add flavourful tempering in kadhi . Boil more for 2 minutes , sprinkle fresh coriander and kadhi is ready . Serve it with steamed rice. No repost allowed ❌ Follow @toralskitchen #toralskitchen #chefkunal #ranveerbrar #sanjeevkapoor #tomato #tomatokadhi #kadhirecipe #kadhi #vinetomatoes #kadhirice #homemadefoods #recipereel #desikhana #soulfulfood

Broccoli palakh muthiya Ingredients 1/2 bowl bajra flour, 1/2 bowl jowar flour, 1/2 bowl ragi flour, 1/4 gram flour, 1/4 bowl wheat flour, 1/4 bowl soya flour. ( you can take your choice of flour) 1 bowl grated broccoli 1bowl crushed spinach Salt 1/4 tsp soda by carb 5spoon oil 1/2 bowl yogurt 1/4tsp turmeric powder 1/4 tsp hing 5 spoon sugar 1 tbsps garlic paste 1 spoon chilli paste 1/4 tsp carom seeds 1tbsp sesame seeds For tempering Oil 5 spoon Mustard cumin mix 1tsp Garlic chopped 1tbsp 1/4 tsp turmeric powder (optional) 1 tbsp sesame seeds Take all flours in a bowl , add oil , soda by carb, salt and mix well. Now add turmeric powder, hing ( asafoetida) sugar yogurt,broccoli, spinach,carom seeds, sesame seeds and make a soft dough. You don’t need water to make dough. Make muthiya from dough and steam in steamer for 30 to 35 minutes. Let it cool down for 15 to 20 minutes. Cut it in pieces. Heat oil in a pan , add mustard cumin mix, add garlic and cook until golden brown. Now add sesame seeds and add muthiya pieces. Mix well and serve it with yogurt or ketchup or garmagaram chai .

Do watch my easy peasy palakh paneer recipe. Ingredients Oil 2 tsp + 4 tbsp 1 medium onion sliced 400g spinach 2 green chilli 1 tbsp ginger garlic paste 250g paneer cut in cubes Salt Few drops of lemon juice 1/4tsp garam masala Water as per needed Heat 2tsp oil in a pan add sliced onion and green chilli cook until onion become translucent. Add washed spinach, cover and cook until spinach cook well( half cooked spinach gives little bitter taste ) let it cool completely, grind it with little water and make puree. Cut paneer in cubes, sallow fry in oil until it become golden brown and keep a side. In same oil add ginger garlic paste, little chilli paste if needed and saute for few seconds. Add spinach puree , add water as per needed. Now add salt , garam masala and lemon juice. Cover it and cook for 3 to 4minutes. Now add fried paneer and again cook for 2 to 3 minutes. You nicely green palakh paneer curry is ready to serve. Serve hot with rice, roti or paratha. ❌no repost allowed ❌ Follow @toralskitchen #toralskitchen #sanjeevkapoor #ranveerbrar #chefkunal #palakhpaneer #paneer #curryrecipe #palakh #easyrecepies #tastyrecipes❣️ #homemadefood #recipereels #indiancurry #recipevideo

If don’t know what is sharle then do watch this video. Sharle is a speciality of Jalandhar city Punjab . It’s a street food available only in winter because it’s made with new baby potatoes and fresh methi leaves. It’s very crisp tasty and nutritious. Do try it. If anyone have more information please do share here . Follow @toralskitchen #toralskitchen #sharle #jalandhar #punjab #punjabifood #punjabistreetfood #winterspecial #babypotatoes #methi #methialoo #punjabifoodie #streetfood #indianfoodie

Aloo ki sukhi bhaji recipe 👇🏼 My simple recipe Thepla aur sukhi bhaji match made it heaven. Hume to Bahot Pasand hai, aap ko thepla k saath kya pasand hai comment me bataye. Ingredients 750g or 6 medium size potatoes boiled and diced. Oil 4 to 5 tbsp Mustard and cumin seeds mix 1/2 tsp Hing pinch Few curry leaves 1/2tsp turmeric powder Salt as per taste Garlic paste 1 tbsp Chilli paste 1 tbsp Handful chopped Fresh coriander leaves Follow @toralskitchen #toralskitchen #potato #sukhibhaji #thepla #simplerecipies #homemadefood #gujaratifood #theplasukhibhaji #recipereels #ahmedabad #foodrecipies #foodblogger

After having lots of undhiyu, puri and chikki we all need comforting food. I am sharing here my own khatti METHI MATAR kadhi recipe. So comforting and satisfying , perfectly go with khichadi and jawar or bajri rotla. Ingredients Oil 3tsp Cumin and mustard 1/2 tsp Ginger garlic paste 1 tbsp Methi leaves 100g chopped and washed Matar(peas) 150g Chilli powder 1tsp Turmeric powder 1/2tsp Coriander powder 1 tsp Salt to taste Sour yogurt 200g Gram flour 2 tbsp 1 and 1/2 glass water For tempting 2 tsp oil 1/2 tsp cumin seeds Pinch of hing ( optional) 1/2 tsp red chilli powder 3 to 4 garlic cloves chopped Heat up oil in a pan , add cumin mustard seeds and let it splatter. Add pinch of hing( optional) add ginger garlic paste , saute for few seconds. Now add methi leaves and matar( peas) , add chilli powder, turmeric powder, coriander powder, salt and mix it , cover it and let it cook. ( it will take 4 to 5 minutes) Add yogurt in a bowl ( make sure it’s sour to get perfect taste) add gram flour and mix properly, add 1 and 1/2 glass water or as required. Add this mixture in methi matar mix and stir it continuously, it will become thick in few minutes. Adjust salt if required. If consistency is too thick , you can add more water as required. Boil it for more 5 minutes. For tempering take oil in a pan , add cumin seed and let it splatter, add chopped garlic and hing and saute until garlic becomes golden brown, switch off the gas and add chilli powder, quickly mix it and add in kadhi. Flavourful and tasty khatti kadhi is ready . Serve it with khichdi , rotla or rice . Follow @toralskitchen #toralskitchen #chefkunal #ranveerbrar #nehadeepakshah #sanjeevkapoor #kadhi #recipe #comfortfood #gujaratifood😋 #sorath #desifood #methimatar #uniquerecipes #ahmedabad #kadhirecipe #healthyrecipes

Recreating @chefkunal ‘s new tastiest recipe Dahiwala paneer. I was so excited to make it when I watched this recipe you shared last Friday. My whole day was very busy but I decided to make it for dinner and meri mehanat rang layi 😍 I really like the flavour of kalonji in this curry. Chef kunal’s recipes are always hit. I love to make kadhai paneer, afghani paneer, paneer bhurji, paneer tikka and many more recipes again and again. Now dahiwala paneer is also super hit and favourite recipe in my family . We absolutely loved it❤️. Many thanks for sharing such an amazing recipe of paneer🙏 We prefer less oil so may be consistency was little different but taste was jut WOOOOOW. For full recipe Must watch on @chefkunal YouTube channel Follow @toralskitchen #toralskitchen #chefkunal #kunalish #paneer #paneercurry #dahiwalapaneer #paneertikka #paneerrecipes😋 #paneerreceipes #paneermasalarecipe #kunalkapoor #kunalkapurrecipes #foodie #recipereels #recreation #reciperecreation

Birthday celebration is incomplete without special delicious meal. Isn’t it? I made some husband’s favourite dishes Kala jamun Moong dal halwa Patra Undhiyu Puri Matar kachori with chutney Millet fresh fruit cake Follow @toralskitchen #toralskitchen #chefkunal #kunalish #nehadeepakshah #kalajamun #moonghalwa #patra #undhiyu #puri #kachori #cake #gujaratidish #gujarat #gujaratimeal #birthdayspecial❤️ #insareels❣️ #viral #ahmedabad_instagram

How would you describe this place…. Follow @toralskitchen #toralskitchen #kunalish #chefkunal #nature #view #views #river #cumbria #lakedistrict #beautyofnature #beautyofcumbria #beautyoflakedistrict #riverflow #soothing #calmingvibes #viewpoint #thursday #december #ukwinter

We found hidden paradise while boating at 'The How Hill' #natureview #naturephotography #naturelover #beautyofnature #reelsinstagram #viralvideo #norwich

Sundried tomato and black olives pesto , loaded vegetables and fresh basil pizza . I like to use chapati flour to make helthy pizza base. For topping I like to use plum tomatoes, capsicum, onion, sweet corn, baby corn, fresh spinach leaves, Olives, fresh basil leaves. Follow @toralskitchen #toralskitchen 🚫No repost allowed🚫 #chefkunal #ranveerbrar #sanjeevkapoor #kunalkapurrecipes #jamieoliver #foodie_actor_engineer #foodiecouple_parvan #whatdillieats #meghnasfoodmagic #thatveggieblogger #thegreatindianfoodie #tempting_tales #geetasfoodielife #he_cook_she_eat #mumbaifoodranger #anmol_singh013 #bhookajaat #alwaysbhukka #bhukkad_dilli_ke #veg_foodaholic #scootywalifoodie #pizza #italianpizza #italianflavours #veggipizza #vegetables #pizzaria

Hello bakers🧑‍🍳💕, "Let's bake with love❤ and begin the chemistry with the ingredients & bring them alive in the oven” It's time to be creative and inspiring 🤗 Bake & Make the world a better place😍 This is my contribution to our awesome baking collab 🤗: ❤️❤️Sugar FREE oats ,dates and walnut BROWNIE with soya icecream ❤️❤️🥧🍧 Hosted by 😍 Sandy @Sandyz.kitchen Rashmi @hakunamatataeats Vini @homechefandme Monsumee @the_meal_mistress Fiona @fiona_chirpy Ketan @ketansgourmet 🍰🥧🎂🥯🧁🍪🍩🥖🍞🧈🥐 Please visit and show some ❤ to the awesome bakes made by my foodie friends 🤗 at #ibcbakingfun2021 #indianbloggerschat Love and support me @toralskitchen 💕 Follow @toralskitchen #toralskitchen 🚫No repost allowed🚫 #chefkunal #ranveer.brar #kunalkapurrecipes #foodie_actor_engineer #foodiecouple_parvan #whatdillieats #chefvikaskhannafc #thatveggieblogger #thegreatindianfoodie #tempting_tales #geetasfoodielife #he_cook_she_eat #mumbaifoodranger #anmol_singh013 #thefoodiequila #bhookajaat #alwaysbhukka #bhukkad_dilli_ke #veg_foodaholic #scootywalifoodie #wanderersofdelhi #dainik_rasoi #vegyatri

Enjoyed our Sunday brunch at Taste Cumbria Food festival . Found many varieties of local food. We tasted Belgium chocolate on fresh fruits Vegetable samosa Onion bhajji And churros with chocolate dip. In morning it was windy rainey but after 10 am all of sudden sun came out and weather started to become clear and warm which push us to visit food festival. Follow @toralskitchen #toralskitchen 🚫No repost allowed🚫 #chefkunal #ranveer.brar #kunalkapurrecipes #foodie_actor_engineer #foodiecouple_parvan #whatdillieats #chefvikaskhannafc #thatveggieblogger #thegreatindianfoodie #tempting_tales #geetasfoodielife #he_cook_she_eat #mumbaifoodranger #anmol_singh013 #thefoodiequila #bhookajaat #alwaysbhukka #bhukkad_dilli_ke #veg_foodaholic #scootywalifoodie #wanderersofdelhi #dainik_rasoi #vegyatri #vegetablesamosa #onionbhaji #tastecumbria #tastecumbriafoodfestival #churros #belgiumchocolate .

Raw mango season is near . you can make this tempting rice very quickly if you have already cooked rice . 3tsp oil 1/4 tsp mustard 1/4 tsp cumin pinch of asafoetida 1tsp black gram 6 to 8 curry leaves handful of peanuts pinch of turmeric salt to taste raw mango grated 2 tasp gree chilli paste as per your taste. cooked rice 3 cups recipe :- heat oil in a pan. Add mustard, cumin and asafoetida , let mustard crackled . Add peanut and black gram and cook it until become golden brown .Add curry leaves , chilli paste , turmeric and salt and mix it . Add grated raw mango mix it and cover for a minute to cook mango. Add cooked rice and mix it well cover for 30 seconds ,your tangy and tempting rice is ready to serve . Follow #toralskitchen No repost allowed #chefkunal #ranveer.brar #foodie_incarnate #foodie_actor_engineer #foodiecouple_parvan #whatdillieats #bestfoodofindia #thatveggieblogger #thatdelhifoodie #thegreatindianfoodie #pastalovers #geetasfoodielife #he_cook_she_eat #mumbaifoodranger #anmol_singh013 #thefoodiequila #bhookajaat #gujaratifood #alwaysbhukka #celebratingfoodz #veg_foodaholic #rohanvsfood #scootywalifoodie #thepsychologicalfoodie #dainik_rasoi #vegyatri #glassofwineform #melting_delight4you_