Evergreen Vegan Deli

a very big thank you to everyone who supported us on Sunday for our vegan buffet, especially for the great comments and feedback received, it was a great day, we will be doing it again, watch this space, and a special thank you to Amanda and her team from , without you it wouldnt have looked as beautiful and turned out so spectacular. For our latest vegalony addicts, there will be a lot of new flavours in store on Wednesday. Stock is being replenished, vanilla ice cream and chocolate brownie fans, no worries we will have stock for you

the official go to now, when you want lunch or a snack or a late breakfast sandwich, our vegalony is stunning, cut in great thick slices for mega flavour (choose your flava, hot and spicy cajun or sweet pepadew and everything else in between from a regular fave garlic n chive or she-kin lemon n herb) or be Oh so refined with dainty thinnn slices

Diarize 1Nov, see us at we are partnering with them as a Pretoria supplier, there will be lots of free tasters, burgers, frikadelle, she-kin balls, pickles and sauces on Amanda's famous sour dough bread, this is also part of the official launch or our vegalony, there will be cheeses, vegalonies, roasts and other frozen meals prepared for tasting. 98 Koranna Avenue, Centurion, South Africa

Our latest product 'Vegalony is not just a fantastic hunger stop gap, but wont kill the budget R60/350g or the diet, 100g is 100calories, 30g protein, 7g carb and 4 g fat. The taste is simply too fantastic for words, we have many flavor ideas, as of Monday, in store will be she-kin smoked, olive, sundried tomato, garlic and chive

In Afrikaans there is an expression "jy mag maar" if you have done something that is good and today we are sharing with everyone "ons mag maar" we have just made batches of brinjal and potato curry as well as butternut and chickpea curry, oh my word, served on creamy polenta, delish and then some more, come and get your in store

the roulade didnt hold together very well, but the taste and flavour with the creamy mushroom onion sauce served on the nutty black rice, together with the roasted veg salad (broc, sweet potato, potato, zucchini and red pepper with lemon dressing) is a taste sensation bar none

serving Saturday 23 September at Evergreen Vegan Deli she-kin roulade, stuffed with a combo of cheese, zucchini and sundried tomato on a bed of black rice and smothered with an onion mushroom and coconut milk sauce, and of course the ever present healthy side salad, the pic is not exactly what you will get tomorrow, but will give you the idea.

we all know how Evergreen Vegan Deli is always evolving, moving with customer's ever changing needs, in light of that we are calling all calorie conscious, clean eating plant based gym customers. We have designed together with a nutritionist clean lunches and dinners (lunches typically 300cal, dinners typically 450cal) zero oil added. interesting 100% plant based meals like Thai she-kin green curry, Kalahari chickpea curry, green bean bredie, lemony chickpea broccoli stew, she-kin ala king, Spanish she-kin stew, Moroccan "beef " stew, Machado Filipino "beef" stew, Hungarian "beef" stew. these are complete meals for 1x

Come and join us at Kempton Park SPCA 130 Fitter rd, Spartan, Kempton Park on Saturday 30September, we will be serving delicious burgers, our veg, Kalahari and she-kin burger with a super delicious side salad. 8:30 till 12:00. Our famous cream cheeses will be available for tasting and buying as well.
Come and join us at Kempton Park SPCA 130 Fitter rd, Spartan, Kempton Park on Saturday 30September, we will be serving delicious burgers, our veg, Kalahari and she-kin burger with a super delicious side salad. 8:30 till 12:00. Our famous cream cheeses will be available for tasting and buying as well.

Happpyyyyyy Wednesday deli family!!!!! pop in on Saturday for our beautiful ploughmans platter!!!!
love Evergreen Vegan Deli. we made a sticky onion marmalade to go with the platter, it is so delicious that we are packing and selling this delicious condiment for anytime whenever you crave that sweet, sour smokey onion addition to your simple cheese and tomato sandwich, or a wors roll or add to your baked potato.

everyone who knows Evergreen Vegan Deli, knows, that we are always growing, never static, we have now added a range of flavoured cheeses, sundried tomato, olive, pepper, cumin. We are doing very well currently with our pepper feta and cumin feta, we now give you cheddar base with these delicious flavours. together with the cheese, we have our new vegalony cold cuts, super fantastic texture and flavours. we are also doing them in 350g rolls, can be frozen defrosted and frozen again. let me know what flavours you would like to see. we will kicking off the launch towards the end of September with an olive , she-kin, peppadew, Mediterranean and garlic and roasted onion. what makes it great is cut a big chunk off and simply pop it into your mouth for a hunger stop gap. set up a skewer then pull it off into a lettuce leaf, roll up there is lunch.

Evergreen Vegan Deli is going Greek this Saturday 26Aug, rich Moussaka with a fresh Greek salad. A freshly squeezed juice, choice of carrot'n apple and beetroot pineapple'n mint corner O'Reilly Merry and Pres Brand street Rynfield Benoni enter through Green Thumb nursery

today i copied a cheese stuffed chicken breast recipe, it was sooo delicious, that i will be serving it on Saturday at the Deli, decided it so good, that i tried 3 variations, cheddar on its own, cheddar and sun dried tomatoes, capers and cheddar,it was served with an apple onion and sweet chilli sauce. Also made she-kin nuggets, they were soo good, we are freezing some and tomorrow, will put in the air fryer, to see if the crunchiness can be resuscitated, tasted so good with our chili mayo, lemon and mustard dressing, also with the feta dressing

have just been reminded again today, how stunning our cheese is, taste, texture, meltability and stretchyness, see pics below of a simple Margareta and then a Maggi pizza with artichokes plus plus

Serving on Saturday at Evergreen Vegan Deli, our new Kalahari burger has just been perfected to super and beyond, the texture once fried/ grilled is crispy on the outside with a juicy centre, lovely notes of clove, coriander and nutmeg, perfectly balanced as Goldilocks would have said,"just right". combined with our "go wild" dressing/ burger sauce and some famous Benoni pickle it makes your taste buds do the "highveld fling"!

Coming to you on Saturday!!! our new Doodle Doo burger!!!

This Saturday 1July join us at the deli we will serve a buffet creamy zucchini soup, 2 different roasts, one is stuffed with spinach and feta and one is stuffed with jalapeno and cheddar, a third main course is brinjal and potato curry, sides of Thai black rice and steamed potatoes (serve the potatoes with our butter and cream cheese) salad of mung beans and roasted butternut plus plus, green beans onion and tomatoes, caulibroc with cheese. finished off with blue berry crumble with our delicious vanilla ice cream. 152 President Brand street, Rynfield Benoni. Reservations are required email [email protected] or whatsap 083 302 4680

Join us on Friday 16June in Centurion at the market, we will have all your beloved cheeses hard and cream cheeses as well as vetkoek and mince

Coming soon!!!! braai broodtjie baguette and garlic and cheese braai broodtjie!!!!