Aioli

Sitting pretty at in Tokai. Did you know we’re stocked in over 25 locations across South Africa? Head to the link in our bio and find your nearest shop to stock up on everything from rich Truffle Aioli to gooey Salted Caramel Sauce

Salad upgrade? Save this post & try this Truffle Aioli Honey Dijon Dressing! 🍯🍋

Ingredients:
- 2 Tbsp Truffle Aioli
- 2 tsp Dijon mustard
- 1/2 lemon’s juice
- 2 tsp honey
- 3-5 Tbsp olive oil
- Salt & pepper to taste

Instructions:
1. Whisk ingredients together.
2. Adjust seasoning to taste.
3. Refrigerate for 30 mins.

Perfect with leftover chicken, cos leaves, cucumber, charred corn, avocado, parsley, and Parmesan! 🥗

Happy Birthday to our dearest ! 🎉✨ The light and visionary behind Aioli – the one who gets the sauces saucing and infuses her spark into every jar. We’re so grateful for you and all that you bring. Here’s to the one who makes it all happen – we’re so lucky to have you, Julia!

Obsessed with our sauces? 🍯Head on to our website for your nearest stockist! Your meals deserve that extra Aioli goodness.

Dinners with .pallett . 🍽️ The sauces you’ll always find on our table.

Aioli Handcrafted Foods - always front and centre in our kitchens!🥰

Our Aioli sauce-making process is a true labor of love, and it’s your feedback that keeps us inspired. Tell us about your favourite Aioli-accompanied moments in the comment section below!

Keen to become a stockist for Aioli? 📧 Pop us a mail for more info, details, and our pricelist! Let’s spread the Aioli love together. 🥳

Happy Women’s Day! 🌸 Celebrating the incredible women in our lives at who inspire, nurture, and uplift us every day. Here’s to you! 💪❤️

Snap shot of the process behind our products 🧄

Made with love, using the best possible ingredients!

What’s a breakfast burger without our beloved Truffle Aioli? 🍔✨ We’ll tell you (and show you) when we drop the full video soon. Stay tuned!

Ever wondered how our Truffle Aioli sauce is made? We start with chopped imported Italian Black Truffles, mix in mustard, vinegar, oil, eggs, salt, and pepper, and blend it all to perfection. Simple & irresistibly delicious.

Did you know truffles are not only delicious but also packed with health benefits? They are rich in antioxidants, help fight inflammation, and support overall well-being. Better stock up on our Truffle Aioli then! Head on over to our website to find your nearest stockist😊

Aioli Aioli is the brand you want to have in your Kitchen. Our products will take your meals to the next l

“Highly recommend. Freshly made in Cape Town by a lekker team. The green chilli is the perfect pizza topping - just don’t confuse it with pesto in your kitchen as it has a kick!” - 🌶️🍕

Well, there you have it! Our Green Chilli Aioli: the pizza topping you never knew you needed.

SAUCE SPOTLIGHT POST:

Infused with the rich aromas of Italian truffles- say hello to our Truffle Aioli✨

CHEF’S TIP🔪

Tip 2: Spice up your curry game with our Aioli Green Chilli 🌶️
👉 Here’s a quick and delicious Aloo Gosht recipe for you to try! Don’t forget to hit save!

4 tbsp sunflower oil or ghee
1 cinnamon stick
6 green cardamom pods, crushed
1 large white onion, thinly sliced
1 tbsp fresh ginger, finely chopped
1 tbsp Aioli Green Chilli
1.5 kg lamb knuckle
1/4 tsp ground turmeric
1 tbsp ground coriander
1 tsp Kashmiri chili powder
4 cups water, divided
6 potatoes, peeled, cut in half
2 tsp salt
1 tsp garam masala
👩‍🍳 Heat oil in a large pot over medium-high heat. Add cinnamon, cardamom, and onion. Sauté until onions brown. Add green chilli and ginger, stir.

🍖 Add lamb, turmeric, coriander, and chili powder. Stir, then add 0.5 cup water. Boil, then cover and cook for 10 mins. Remove lid, cook for 3-4 mins.

🥔 Add remaining water, boil, then reduce heat and cover. Cook for 30 mins.

🥘 Add potatoes, salt. Boil, reduce heat, cover, and cook for 60 mins or until tender.

🌿 Stir in garam masala, remove from heat, and serve. Enjoy! 🍽️

CLASSIC PAVLOVA RECIPE ft. Aioli’s Salted Caramel🍓

Hit save on this one😍

Ingredients:
- 8 egg whites
- 10 ml cornflour
- 3 drops of vanilla extract
- 500 ml caster sugar
- 10 ml white grape vinegar
- Pinch of salt
- Aioli Salted Caramel

Method:
1. Preheat the oven to 150°C.
Line a baking sheet with greased parchment paper or a silicone mat.
2. Using an electric whisk or stand mixer, beat egg whites until soft peaks form.
3. Gradually beat in 250 ml of caster sugar until glossy. Gently fold in the remaining sugar, cornflour, vinegar, and vanilla extract with a large metal spoon.
Avoid overmixing.
4. Spoon the pavlova mixture onto the prepared baking sheet, shaping it as desired. Sprinkle the top with 15 ml of sugar for a crispy exterior.
5. Bake for 1 hour. After 1 hour, turn off the oven but leave the pavlova inside for an extra 30 minutes to allow it to dry out gradually.
6. Once ready, let it cool before serving. Top with whipped cream, fresh fruits, and, of course, a drizzle of Aioli Salted Caramel.

Bon appétit!

2024✨ We are ready for you - one dollop and jar at a time😊

Salted Caramel - a sweet delight at its best🫶

Perfect for dipping & dolloping. Say hello to our Roasted Garlic Aioli🫶

When you're on the last scoop of Aioli, and you can't help but check for that last bit of magic. ✨

Craving some mouthwatering Aioli Handcrafted foods? 🤤 Look no further! Head over to Lello’s Deli in Cape Town and indulge in our classic range of handmade sauces. Alternately, head on over to our website to find your nearest stockist 🙌

In the mood for something easy but delicious to make during a busy week?😎

Well, let’s wrap it up with a classic and crunchy wrap! Chicken schnitzels cut up, coleslaw mix for a fresh taste and our Green Chilli and Roasted Garlic Aioli. 🍅

Head on over to our website to see our selection of Aioli sauces🫙

AIOLI_SA At Aioli, the quality of our ingredients is of utmost importance. We believe in keeping it simple and letting nature do the talking. We believe that a sauce or condiment can take a meal from ordinary to extraordinary. We hope that the Aioli products will add a small touch of magic to your meals.