Namaqualand Biltong
We are purveyors of the finest quality biltong! Visit https://www.namaqualandbiltong.co.za/find-us/ for a store list!
21/09/2022
12/04/2022
The popular PINOTAGE & BILTONG FESTIVAL is back in 2022 after a 2-year hiatus due to the pandemic, and we couldn't be more excited! We have always believed that showcasing 2 of SA's best loved treats, true to our heritage PINOTAGE and BILTONG, speaks to the hearts and palates of many a South African food and wine lover.
Sat 23 & Sun 24 April at Perdeberg Wines, between Durbanville and Paarl.
Styles of Wine:
There will be plenty of Pinotage in a range of fizz, white, red, rosé, and sweet styles, each paired with a different biltong flavour from Namaqualand Biltong Award Winning Biltong.
06/04/2022
Pairing Great Wines with the Best Award Winning Biltong @ The Pinotage & Biltong Festival - Perdeberg Wine Farm 23rd&24 April 2022.
A Mouth Watering Event not to be missed - Book your Ticket Online Now !!!
09/12/2021
His tasted our International Award winning Biltong.
Wow it's really gone World Wide....
Min-Jae Cho on TikTok South Korean tries Biltong
09/12/2021
Namaqualand Biltong Perfection Traditionally Air Dried to Give you The Best in Biltong.
09/12/2021
Man there is nothing Better than a Namaqualand Biltong Sandwich for Lunch.
Namaqualand Biltong
Best Kudu & Beef Droe-Wors around and that's a given according to our Customers.
A HUGE THANK YOU FOR THE RECOGNITION - BLESS YOU ALL.
09/12/2021
Tried and Tested to be the Best - Namaqualand Biltong....
09/12/2021
Our Biltong At It's Best !!! 🇿🇦
09/12/2021
NAMAQUALAND BILTONG STUFFING - TO DIE FOR.....
Magic side with your Chicken / Turkey or Gammon !!!
Cook: 30 minutes
Serves: 6
INGREDIENTS
1kg Pork Sausages
250g Biltong, or more as you prefer
180g Onion
50g Walnuts, Chopped
3 Free Range Eggs
4 Tots of Brandy
100g White Breadcrumbs
1 Packet Stuffing Spice, available at most grocers
Salt and Pepper, to taste
Remove skin from Pork sausages
Mix all together in a bowl
Place the stuffing mixture into greased tinfoil, shape into a rectangular mound, wrap it up tight and bake at 180°C for approximately 30 minutes. Serve with a sticky sweet chutney, or plain.
09/12/2021
If you want another great treat, make Carpaccio. It’s the slightly cured South African Biltong after a few days which you have moist and we liven up the flavor with black pepper and capers. You can also try balsamic mushrooms and rocket with it. Use high-quality Bitong Cuts like Silverside when making your Carpaccio.
09/12/2021
Nothing beats our Biltong - Once Tasted never Wasted.... 😜
09/12/2021
South Africa's Best Biltong now on our shelves.
All about us In A Nut Shell ......
24/11/2021
Namaqualand Biltong Braai Toastie - Once tasted Never Wasted !!!
Fry Red Onion & garlic, Brown Sugar in a Little Oil Until Brown.
Grate Aged White Cheddar Cheese
Chop Moist Biltong into Thin Slithers
Butter Sliced Sourdough Bread on Either Side
Place Contents Between Two Slices of Bread
Place over Braai Until Toasted on Both Sides.
Bite Into Toastie until Cheese Drips Down the Sides of Mouth
Now you are Truly Injoying True Tradition.
24/11/2021
Only the Best in Pure Health Nutrition.
24/11/2021
Check Out These Stores Near You and Catch the Great Biltong Promotion on Offer.
19/11/2021
SAYING OUR BILTONG IS THE BEST IS A STATEMENT WE PROUDLY STAND BEHIND.
GOLDEN AWARD BILTONG...
06/10/2021
JUST VOTED BY CONSUMERS CHOICE - NAMAQUALAND BILTONG AS BEING THE BEST BILTONG IN SOUTH AFRICA.
QUALITY PAR EXCELLENCE TO THE PUBLIC !!!
06/10/2021
OUR BILTONG HAS JUST BEEN NOMINATED THE GOLDEN AWARD FOR THE BEST BILTONG IN SOUTH AFRICA.
06/10/2021
The Aurora International Taste Challenge 2021 – Tributes from specialist judges.
NAMAQUALAND BILTONG - OUR BILTONG TO YOU HAS JUST
BEEN NOMINATED THE GOLDEN AWARD FOR BEST BILTONG IN THE COUNTRY.
The third annual Aurora International Taste Challenge took place at the end of September 2021 near Stellenbosch, South Africa, to celebrate and pay tribute to universal food quality. This event recognizes and award food product excellence while helping consumers purchase award-winning, professionally rated products with confidence. An award is not only a great marketing tool to ensure traction in distribution, wholesale, and retail, but adds subjects and bragging rights to social media posts and articles.
The Aurora International Taste Challenge was held in South Africa for the third year running to celebrate and honour universal food quality. This challenge was established to recognize and award food product excellence, while helping consumers purchase award-winning, professionally rated products with confidence.
South Africa is the home of Droë Wors and Biltong, and the entries in this category consisted of varying quality products. The best examples had the correct moisture content, as well as balanced use of spice and salt. Not only should ingredients be natural, but preferably tie in with an active lifestyle and contain vitamins or minerals as part of a balanced diet...
It is no small task to find the best, as each product was assessed using product-specific criteria, including appearance, smell, taste, mouthfeel, and aftertaste.
Aurora 2020 Meat products video The meat tasting for the 2020 Aurora International Taste Challenge was held just outside Stellenbosch, South Africa.
30/09/2021
OUR PRIDE OUR HERITAGE TO PROVIDE SA WITH ONLY THE BEST IN BILTONG ALWAYS PROUDLY SOUTH AFRICAN.
24/09/2021
HAKKA YOUR BILTONG TODAY FOR THE GAME TOMORROW FROM YOUR NEAREST NAMAQUALAND BILTONG SHOP TO YOU. ONS GAAN HULLE TRAP !!!!
NAMAQUALAND BITONG BE A PART OF OUR HERITAGE AND POST YOUR LIKE TODAY.
23/09/2021
GO BOKKE GO WE GOT YOUR BILTONG !
26/05/2021
KIFF Dikkus Biltong Muscles Fed By Moist Namaqualand Biltong !!!
Click here to claim your Sponsored Listing.
Best Quality Guarenteed!
Namaqualand Biltong cc was established in 2008. Born with a vision and desire to produce and supply an alternative biltong product to the market. Pure South African meat at it's best. With the realization that no food stuff is more beloved of South Africans, more authentically South African, than biltong.
We believe that the combination of our unique recipes and traditional drying methods play a prominent role in our current success. By using the natural slow drying process without the use of 'dry-ovens' or other processes to hasten the drying cycle, one can quickly taste the difference between natural dried biltong and 'technology' dried biltong.
It is important to note that in our going through this process, we are able to provide a product which is very unique to oursleves, in that very few, if any, other biltong outlets are able to offer. By means of sourcing our products directly from farmers we cut out the feedlot to abbatoir cycle. "Hence no hormones and sustigens", focus being on natural grain fed beef products.
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Contact the business
Telephone
Address
Blue Route Mall
Claremont
Opening Hours
| Monday | 09:00 - 19:00 |
| Tuesday | 09:00 - 19:00 |
| Wednesday | 09:00 - 19:00 |
| Thursday | 09:00 - 19:00 |
| Friday | 09:00 - 19:00 |
| Saturday | 09:00 - 19:00 |
| Sunday | 09:00 - 17:00 |
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