The Chef Bloc

Throw back to the Greyton Saturday market before the world changed. Such an incredible space littered with gleaming smiles, passion and the best light bites / sweet treats created by inspiring foodies 😁

Gosh we absolutely love this time of year, when private dinners are made of these... 🎄🤤
Who knew learning Grandma's recipe all those years ago would pull through time and time again.
Have an amazing festive season all!

Riyaz getting to know the Greyton locals over a cup of saffron tea prepared in his traditional samawaar at the Saturday market.

Enjoying the fruits of their "labour" - post cooking workshop wine and lunch in the garden, with an enexpected guest 🤣🐕

A work of art translated from visual expression to a taste sensation.
He certainly knew how to finish off the evening!

Dark Chocolate Tart | Toasted Hazelnuts | Raspberry & Red Wine Sorbet 🤯 | Yuzu Gel | Chantilly | Genache

The front of house team prepped and ready for the show!
Louise and Lucy are simply the best 🌟🌟 - countryside hospitality at its finest!

When you get a Bahamian chef putting their own twist on classics. Unique flavour, memorable mouth fulls and such a good time!!

I don't think the right combination of words exist, to acurately describe being on a kitchen pass just before starters are about to go out.

It's truly incredible how some of the best culinary treats flourish out of such humble settings!!
The gems of our stunning countryside continue to amaze!!

Thanks for the mindblowing tasters can't wait for our first collab 🍖🌽🥨🍻🥃

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Asian fusion trio! Vietnamese coffee infused truffles, sticky mango dessert and mochi!

Photography by

Last night was a truly special collaboration that brought together a 5 course vegan menu with wine pairing - all in aid of a very special charity.
Greyton Farm Animal Sanctuary.

Passion, expertise and compassion were the key ingredients in this pot, that made an unforgettably unique experience!!!

Midweek road trips out in the countryside - what could make this quaint table in the corner any more perfect?

An incredible dinner and incredible flavours!
We cant wait for Chef Deon and Kerry's second pop-up dinner!
Authentic Asian Flavours was amazing!

Sharing knowledge from across the globe through the medium of flavour and spices!
Riyaz Mir, all the way from Kashmir India hosted his first cooking workshop with The Chef Bloc and definitely not his last!

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The Eatery at The Post House Hotel has been a steadfast collaborator with The Chef Bloc and will host many more unique pop-up dinners. Greyton is such a hidden gem amongst so many gorgeous small towns within a few hours drive from Cape Town!

The time has come to take our community to social media platforms to further share our passion for unique culinary experiences, fresh ingredients, amazing chefs, cooks and foodies alike! ⁠
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Check us out on www.thechefbloc.com⁠
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Unique Dining Experiences | The Chef Bloc Facilitating unique dining experiences with passionate collaborators and incredible venues. The Chef Bloc hosts exciting retreats, cooking workshops/classes and cooking camps. Lastly, we offer private cheffing as we are super proud of the amazing chefs we collaborate with!

The Chef Bloc updated their phone number.