Smartschool
Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Smartschool, Tutor/Teacher, 29B Courtenay Street, Camfers Drift, George.
17/01/2024
On your marks, Get set, Get learning with Smartschool! 🎓 Boost your grades and confidence with our expert tutoring sessions. 🚀
Contact us here:
☎ Bloemfontein - 076 783 4602
☎ George - 078 803 9955
☎ Eastrand - 062 983 1388
☎ Kimberley - 071 334 6524
☎ Lyttelton - 062 655 2077
☎ Hermanus - 079 042 6893
☎ Bredasdorp - 082 940 2883
☎ Bredasdorp - 082 881 8267
☎ Wiedapark - 062 655 2077
☎ Watloo Shalom - 078 483 7077
16/01/2024
Boost your child's future with our Lego Robotics course at Smartschool! 🤖 Watch them grow in skills and confidence. 🎓✨
Contact us here:
☎ Bloemfontein - 076 783 4602
☎ George - 078 803 9955
☎ Eastrand - 062 983 1388
☎ Kimberley - 071 334 6524
☎ Lyttelton - 062 655 2077
☎ Hermanus - 079 042 6893
☎ Bredasdorp - 082 940 2883
☎ Bredasdorp - 082 881 8267
☎ Wiedapark - 062 655 2077
☎ Watloo Shalom - 078 483 7077
Enjoy a fun recipe. Let's make easy Meatloaf!
Ingredients:
2 slices fresh white bread, crusts removed
500g pack minced pork
1 onion, roughly chopped
1 garlic clove, roughly chopped
Big handful of parsley
1 tbsp freshly chopped oregano or 1 tsp dried
4 tbsp freshly grated parmesan
1 egg, beaten
8 slices prosciutto
Method:
Heat the oven to 190C/fan 170C/gas 5. Put bread in processor and blitz to make crumbs, then tip into a bowl with the pork.
Tip the onion, garlic and herbs into the food processor and process until finely chopped. Add to the bowl with the parmesan and egg. Finely chop 2 slices of the prosciutto and add to the mix with some salt and pepper. Mix well with a fork or your hands.
Use the rest of the prosciutto to line a 1.5 litre loaf tin. Spoon in the meatloaf mix and press down well. Flip the overhanging prosciutto over the top, then put the loaf tin into a roasting tray.
Pour hot water from the kettle into the roasting tray to come halfway up the loaf tin and bake for 1 hr until loaf shrinks from the sides of tin.
Cool in the tin for 10 mins, then drain off any excess liquid and turn out onto a board. Cut into thick slices and serve warm or cold with salad.
14/01/2024
Get ready to boost your learning journey with Smartschool! 🚀 Book your space for 2024 now and join us in making education fun and effective. 🎓📚 😄
Book your next class at Smartschool in: 🧮 Maths 🧾 Accounting 🧬 All science subjects 📖 English 📚 Afrikaans.
Contact us here:
☎ Bloemfontein - 076 783 4602
☎ George - 078 803 9955
☎ Eastrand - 062 983 1388
☎ Kimberley - 071 334 6524
☎ Lyttelton - 062 655 2077
☎ Hermanus - 079 042 6893
☎ Bredasdorp - 082 940 2883
☎ Bredasdorp - 082 881 8267
☎ Wiedapark - 062 655 2077
☎ Watloo Shalom - 078 483 7077
13/01/2024
Saturday is the perfect day for family fun! 🎉 Let's create a family bucket list for the year, filled with adventures and memories waiting to be made. 🗺️👨👩👧👦 Remember, the best moments are those spent with loved ones. ❤️
11/01/2024
Looking to boost your academic performance? 🎓🚀 Smartschool is here to help! We're all about building confident lifelong learners with our STEAM based robotics classes. 🤖💡 Join us and let's make learning fun together! 😄👍
Book your next class at Smartschool in: 🧮 Maths 🧾 Accounting 🧬 All science subjects 📖 English 📚 Afrikaans.
Contact us here:
☎ Bloemfontein - 076 783 4602
☎ George - 078 803 9955
☎ Eastrand - 062 983 1388
☎ Kimberley - 071 334 6524
☎ Lyttelton - 062 655 2077
☎ Hermanus - 079 042 6893
☎ Bredasdorp - 082 940 2883
☎ Bredasdorp - 082 881 8267
☎ Wiedapark - 062 655 2077
☎ Watloo Shalom - 078 483 7077
Enjoy the Smartschool Recipe of the week.
No Bake Cheesecake
Ingredients for the cherry topping
1 cup pitted cherries, halved
1 tbsp pure maple syrup
1 tbsp fresh lemon juice
1 tsp water
1 tsp corn starch
Ingredients for the no-bake cheescake filling
4 ounces cream cheese, softened
2/3 cup plain full-fat greek yogurt
2 tbsp pure maple syrup
1 tbsp fresh lemon juice
Ingredients for the graham cracker crust:
1/2 cup graham cracker crumbs
2-3 tbsp butter, melted
Add all cherry topping ingredients to a medium saucepan over medium heat. Saute for 5-10 minutes, gently stirring every couple minutes. Eventually it will begin to thicken and form a sauce. You can mash up the cherries some if you like. Remove saucepan from heat and allow the cherries to cool while you prepare the cheesecake filling.
In a medium mixing bowl, add softened cream cheese, plain greek yogurt, maple syrup, and lemon juice. Mix together using electric hand or stand mixer for 2-3 minutes on high. When the mixture is smooth (there may be some little lumps) place in the fridge while you make the crust.
Melt butter in microwave. Add graham cracker crumbs to a small bowl and drizzle on melted butter. Stir until completely mixed together.
Distribute the crust mixture evenly into six 125mL mason/jam jars. Pack down gently with your fingertips.
Divide the cheesecake filling evenly amongst the jars. Gently tap jars down on your countertop to settle the layer. Top each jar with the cooled cherry topping.
07/01/2024
Stay ahead in school! 🚀 Book your space at Smartschool for 2024 and ensure a bright academic future. 📖
Contact us here:
☎️ Bloemfontein - 076 783 4602
☎️ George - 078 803 9955
☎️ Eastrand - 062 983 1388
☎️ Kimberley - 071 334 6524
☎️ Winnipeg - +1 204 806 6750
☎️ Lyttelton - 072 589 8069
☎️ Hermanus - 079 042 6893
☎️ Bredasdorp - 082 940 2883
☎️ Bredasdorp - 082 881 8267
06/01/2024
This Saturday, make a difference as a family! 🐾 Volunteer at your local animal shelter and share the love with furry friends in need. 🐕🐈
04/01/2024
Home sweet homeschool with Smartschool. Where learning is fun and homes are happy! 🏠❤️ 📚
For assistance with Homeschool subjects book your space at Smartschool for 2024 ⬇️
Contact us here:
☎️ Bloemfontein - 076 783 4602
☎️ George - 078 803 9955
☎️ Eastrand - 062 983 1388
☎️ Kimberley - 071 334 6524
☎️ Winnipeg - +1 204 806 6750
☎️ Lyttelton - 072 589 8069
☎️ Hermanus - 079 042 6893
☎️ Bredasdorp - 082 940 2883
☎️ Bredasdorp - 082 881 8267
03/01/2024
Building skills and confidence is fun with Smartschool and Lego Robotics! 🤖 Join us for an innovative learning adventure. 🛠️
31/12/2023
Happy New Year! Wishing you and your loved ones a year filled with happiness and prosperity. 🥳
31/12/2023
Gift your child the key to academic success with Smartschool. Here's to a bright 2024! 🎓 🎉
30/12/2023
Give your child the extra help they deserve with Smartschool's tailored tutoring. Every child can excel! 📈
28/12/2023
Childhood is a precious, short season. Embrace homeschooling with Smartschool and cherish every moment. ⏳
27/12/2023
Develop 21st Century Skills with Smartschool and Lego Rebotics in 2024.
Enjoy the Smartschool Recipe of the week.
French Toast Roll-Ups
Ingredients
Unsalted butter, melted
Granulated sugar
Brown sugar
Cinnamon
Eggs
Milk
Soft white bread
Maple syrup, for serving
Rolling pin
Method
In a small microwave-safe bowl, melt 3 tablespoons butter until just melted.
With a fork, stir in 3 tablespoons granulated sugar, 2 tablespoons brown sugar and 1 tablespoon cinnamon until a smooth spreadable mixture forms. Set aside.
In a shallow bowl, whisk together the eggs and milk. Set aside.
In another small bowl, stir together 2 tablespoons granulated sugar with 2 teaspoons cinnamon. Set aside.
Trim the crusts from each slice of bread.
Roll one slice out to about 1/8-inch thickness with a rolling pin.
Spread each slice of bread with a thin layer of the melted butter mixture and roll up tightly.
Repeat with remaining bread slices and butter mixture.
25/12/2023
Merry Christmas from our Smartschool family to yours! Wishing you a season filled with joy and laughter. 🎄🎁
24/12/2023
Create easy and stunning Christmas Centrepieces this festive season! 🌟 Add that special touch to your holiday decor. 🎄
Find some good ideas here: https://www.youtube.com/watch?v=683oqjm_mTE
24/12/2023
🎅🤶🎁 Merry Christmas from all of us at Smartschool Academy! 🎄✨
As we celebrate this festive season, we hope you're surrounded by warmth, love, and laughter with your family. 🥳🎄🍾
Cherish these moments and create wonderful memories together. 🌟👨👩👧👦
🎅🤶🎁
23/12/2023
🍪 Bake easy Christmas cookies and spread the festive cheer. 🎄
This website ➡️ www.allrecipes.com/recipe/10110/soft-christmas-cookies has some useful hints and an easy recipe.
21/12/2023
At Smartschool, we believe children are not just to be moulded, but to be unfolded. Discover their unique brilliance with us. 🌱
20/12/2023
Ignite a passion for learning with Smartschool and Lego Robotics.
Enjoy the Smartschool Recipe of the week. Enjoy the holidays by baking Christmas cookies as a family.
Christmas Cookies
Ingredients
3 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ cups white sugar
1 cup margarine, softened
2 eggs
2 teaspoons vanilla extract
Directions
Gather all ingredients.
Sift flour, baking powder, and salt together in a medium bowl; set aside.
Beat sugar and margarine in a large bowl with an electric mixer until smooth. Wrap dough; chill in the refrigerator for 2 hours.
Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract; add flour mixture and stir until dough is just combined.
Wrap dough; chill in the refrigerator for 2 hours.
Preheat the oven to 200 degrees C. Grease two cookie sheets.
Roll out dough on a clean floured surface to 1/4-inch thickness. Cut out shapes using cookie cutters; arrange them on the prepared cookie sheets. Gather scraps and repeat this step.
Bake in batches in the preheated oven until edges are golden, about 6 to 8 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
17/12/2023
Unlock your child's potential in 2024 with Smartschool! 🚀 Every child is a star waiting to shine. 🌠
Contact us here:
☎️ Bloemfontein - 076 783 4602
☎️ George - 078 803 9955
☎️ Eastrand - 062 983 1388
☎️ Kimberley - 071 334 6524
☎️ Winnipeg - +1 204 806 6750
☎️ Lyttelton - 072 589 8069
☎️ Hermanus - 079 042 6893
☎️ Bredasdorp - 082 940 2883
☎️ Bredasdorp - 082 881 8267
16/12/2023
This Saturday, have a blast with family! 💌 Pen a letter to Santa on pretty paper or get creative by drawing your wish list. 🎅🏻✨
14/12/2023
🌟 Homeschool assistance at Smartschool isn't just about acing tests; it's about equipping your children for life. 📚
For Homeschool support book your space for 2024 at Smartschool here ⬇️
Contact us here:
☎️ Bloemfontein - 076 783 4602
☎️ George - 078 803 9955
☎️ Eastrand - 062 983 1388
☎️ Kimberley - 071 334 6524
☎️ Winnipeg - +1 204 806 6750
☎️ Lyttelton - 072 589 8069
☎️ Hermanus - 079 042 6893
☎️ Bredasdorp - 082 940 2883
☎️ Bredasdorp - 082 881 8267
13/12/2023
Now is the time to rethink learning. Enjoy a toolbox to unlock unlimited possibilities with Lego Rebotics at Smartschool for 2024.
Enjoy the Smartschool Recipe of the week.
Pizza Bombs
Ingredients
1 (16 ounce) can refrigerated biscuits (such as Pillsbury™ Grands!)
1/2 cup pizza sauce, or as needed
1/2 cup shredded mozzarella cheese, or as needed
1/2 cup pepperoni, or as needed
1/4 cup melted butter
2 1/2 tablespoons grated Parmesan cheese, or to taste
1 teaspoon Italian seasoning
Directions
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Pop open the biscuit can and divide into 8 biscuits. Flatten each biscuit with your thumb into a 1/8-inch thick circle.
Spread the center of each circle with about 1 tablespoon pizza sauce, leaving a 1/4-inch edge open. Sprinkle each circle with about 1 tablespoon mozzarella cheese, and about 1 tablespoon pepperoni.
Pull up the edges of each circle to form a ball, and seal completely. Roll them in your hands to ensure the dough is sealed, then set each ball on the baking sheet seal-side-down.
Brush each ball with melted butter. Sprinkle with Parmesan cheese and Italian seasoning.
Bake in the preheated oven until golden brown, about 15 minutes. Serve with additional warmed pizza sauce for dipping.
10/12/2023
Get ready to level up your learning journey with Smartschool! 🎓🚀 Book your space for 2024 - we offer Grade R-12 summaries and exam papers, all in a safe environment with individual attention. 📚💡 😊
Contact us here:
☎️ Bloemfontein - 076 783 4602
☎️ George - 078 803 9955
☎️ Eastrand - 062 983 1388
☎️ Kimberley - 071 334 6524
☎️ Winnipeg - +1 204 806 6750
☎️ Lyttelton - 072 589 8069
☎️ Hermanus - 079 042 6893
☎️ Bredasdorp - 082 940 2883
☎️ Bredasdorp - 082 881 8267
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Category
Telephone
Website
Address
29B Courtenay Street, Camfers Drift
George
6529
Opening Hours
| Monday | 00:00 - 20:00 |
| Tuesday | 00:00 - 20:00 |
| Wednesday | 00:00 - 20:00 |
| Thursday | 00:00 - 20:00 |
| Friday | 00:00 - 17:00 |
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