La Capannina Restaurant - George

Chef Rickus 👨‍🍳presents his special creation this week
'Not really Mediterranean but definitely South African'

----------------🐑Grilled Lamb Cutlet------------------

A 350g Lamb Loin cutlet, basted and grilled to perfection.
Served with Parmesan roast Potatoes on a Minted Pea Puree

We have included a new dish on our weekly under R100 lunch menu.
-----------------Grilled Kabobs-------------------
A mixture of Beef and Pork skewered and grilled, served with
Mediterranean Cous-Cous, crispy salad and Onion relish.

This week's special is a seafood delight not to be missed.
"Calamari tubes filled with creamy risotto, cooked with zesty lemon, aromatic garlic, and warming ginger, accompanied by a fresh frisée salad and a tangy lemon-caper sauce, alongside crispy deep-fried calamari heads for an exquisite seafood experience."

For our full menu please check our website lacapanninageorge.co.za

Chef Rickus presents his speciality for the week
'Veal Milanese' R212
Parmesan and herb-crusted Veal scallops, served with mash Potatoes, Rocket and a Plum Tomato salad.

For our full menu please check our website lacapanninageorge.co.za

New delight for the LUNCH Menu.
"Noodle Nest Chicken Burger"
Crispy Spaghetti Fritters, grilled Chicken & Corn off the cob served with Brinjal Napolitana sauce.
A wholesome lunch special for R88

Our weekly special, it is exceptional
'Pork Neck Steak'
Braised in Cider & Orange juice
served on Mustard Mash with roast The Veg. R163

Check our full menu on our website: lacapanningeorge.co.za

We are closed on the 29th of May to Vote. Every vote counts.

This week Chef Rickus has prepared grilled Kob as an addition to our menu. Delicious seafood freshly prepared on order.

For our weekly lunch menu we have kept two favourites and added two new exciting dishes.

Peri Peri Chicken Livers
Flambeed Moroccan style and served with Polenta. Spicy and very tasty.

Pork Scallops
Sauteed Pork Scallops served with Mushroom and whole grain Mustard sauce on Tagliatelle. Great food, great price.

Our weekly specials

Oxtail
Slow braised in red wine, served with creamed Potatoes and seasonal Veg. An old favourite made with Chef Rickus's touch.

Chocolate Dacquoise
Homemade, by Rickus, dark chocolate Gelato with toasted Almonds and Pomegranate meringue. A sweet tooth delight.

Mother day is almost here.

As always our regular menu comprises an abundance of delicious dishes from Pastas, Pizzas, Grills, Seafood and Specialities
or
You could indulge her with our Chef's creations

Fruti di Mare:
Marinated King Prawns and grilled Kabeljou, served with creamed Spinach and crushed Potatoes.

Oxtail
Slow braised in red wine, served with crushed Potatoes and seasonal Veg.

We are open for two sittings from 12.00 and from 14.30
Reserve your table today for a memorable Mother’s Day celebration. Call: 044 874 5313

Chef Rickus presents our weekly Speciality from the sea

'Grilled Cape Whiting'

A delightful grilled fish portion dressed with Lemon & Herbs
and served with wilted Iceberg, Minted Peas and
crushed Potatoes.

Spoil your Mother on this special day.

As always our regular menu comprises an abundance of delicious dishes from Pastas, Pizzas, Grills, Seafood and Specialities
or
You could indulge her with our Chef's creations

Fruti di Mare:
Marinated King Prawns and grilled Kabeljou, served with creamed Spinach and crushed Potatoes.

Oxtail
Slow braised in red wine, served with crushed Potatoes and seasonal Veg.

We are open for two sittings from 12.00 and from 14.30

Reserve your table today for a memorable Mother’s Day celebration. Call: 044 874 5313

Mother's Day is a ‘Special’ day

Open for two sittings from 12.00 and from 14.30

Treat Mom to a Mediterranean experience at La Capannina. We will ensure she eats and is served like a queen. Our Chef Rickus is preparing several special delights in addition to our regular menu.

Reserve your table today for a memorable Mother’s Day celebration. Call: 044 874 5313

Fresh White Stumpnose on the Bone ………. R160
Savor the essence of Mediterranean cuisine with our grilled white stumpnose. Freshly sourced off Mossel Bay, each fish is expertly grilled to perfection, preserving its natural flavours. Accompanied by seasonal vegetables and crushed potatoes.
Hurry limited availability while fresh.

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Delicious and Affordable...............Lunchtime menu
- Smoked Salmon fish cakes - R82
- Spaghetti Meatballs - R95
- Greek Chicken & Spinach Pie - R88
- Moroccan Chicken Curry - R98

Our full menu is also available.

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One of our lunchtime specialities:
"Moroccan Chicken Curry"
This is a delightful dish that combines Moroccan cuisine's rich flavours with a curry's comforting warmth.
The curry is mild in heat but abundant in flavours, showcasing a harmonious blend of spices and herbs.
Served with rice, sambals and popedom.

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Our lunch menu continues with Chef Rickus's delicious dishes. Great taste at the right price.
The full menu is also available throughout the day.
we look forward to seeing you soon.

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🌟🍽 Introducing our NEW team member 🍽 🌟
‘Executive Chef’ - 👩‍🍳 Rickus Engelbrecht 👨‍🍳
We are thrilled to introduce 👨‍🍳 Chef Rickus who joins our long-standing kitchen team. 🎉 With His extensive experience, an exciting flair for flavours and a passion for creating culinary delights, 👨‍🍳 Chef Rickus brings a fresh perspective to our kitchen.
👨‍🍳🔥 Known for his innovative approach and commitment to using locally sourced, seasonal ingredients, Chef Rickus is set to excite your dining experience.
Join us in welcoming Chef Rickus to the La Capannina] family!
📅 Stay tuned for upcoming specials curated by Chef Rickus. You won't want to miss out on our ongoing mission, ‘Exceptional food paired with unparalleled 💁‍♂️ service’! 📅

delicacies

The magical taste of Spinach Ricotta Tortellini.
Served with:
Burned Butter, Bacon, Garlic, Sage & Walnuts
or
Cream, Garlic, Parmesan, Wine & Dill.
Two new dishes created by our awesome new Chef.

We are Mediterranean but we also grill the best steak in George.
Aged on the bone for 21 days,
Grilled Italian style - Olive oil, coarse salt and coarse black pepper.
Fillet, Rump and Ribeye.
For a special treat try any of the steaks flamed Chateaubriand style.
You can also have our stakes basted SA style.

If you have the required skills, apply to join our team of professionals. We offer the environment where your skills and energy convert to exceptional earnings. Email your CV with a recent photo to [email protected]

Colder weather is seafood pasta & Risotto time.
The essence of Italy comes to life with our homemade seafood pasta & Risotto creations: a flavourful dance of tradition and innovation, waiting to delight your palate.
Some of our favourites:
Pescatori - A mix of seafood, line fish, white wine & garlic

Vongole - Baby clams, garlic, chilli, roasted cherry tomatoes & white wine

Seafood Risotto - A mix of seafood, garlic, wine, Lemon zest and Fennel seeds with a hint of chilli in a creamy Risotto with Gremolata

We are now serving a new lunch menu between 12.00 and 14.00 that has a variety of choices, it's affordable yet delicious and will be served promptly for those who have little time. Others are welcome to linger.
Our full menu will also be available during this time.
If you like what you see tell your friends by sharing the post or clicking the like button.

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It's the middle of the month, time to indulge in La Capannina's legendary thin-based Pizza. Prepared with love and finished in the wood-fired oven, hot and delicious.

For those who are unable to finish the whole pizza and take the leftovers home, and the customers who choose to have a takeaway, we have a recommendation:

A cold pizza warmed in an air fryer for two minutes at 180C will be crispy and tasty, as good as new.

La Capannina has undergone a cosmetic transformation over the past decade.
Despite the physical changes in the appearance of the restaurant, be assured that the food quality and variety offered remain consistent.
Our core values, particularly in terms of culinary excellence and service have been maintained.
Thank you to our loyal customers who have supported us over the years.

It's not Mediterranean, it's South African.
Springbok Shanks slow-roasted in our wood-fired pizza oven. This exceptionally tasty local delicacy is served with seasonal veg on a bed of creamed, Chive potatoes and red wine jus.

This week's specials:
- Fresh Kabeljou from the sea to your plate
Grilled and served on creamed Spinach with buttered Parsley
Potatoes
- Portuguese Baby Chicken
Spicy hot, spatchcocked baby Chicken grilled in the Pizza oven
and served with Chips

Two delicious dishes made Mediterranean style

We are now serving a new lunch menu between 12.00 and 14.00 that has a variety of choices, it's affordable yet delicious and will be served promptly for those who have little time. Others are welcome to linger.
Our full menu will also be available during this time.
If you like what you see tell your friends by sharing the post or clicking the like button.

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