La Petite Maison Melville

Passion, focus and precision. There is clear intention behind every movement and gesture. Sous chef .mj28 putting on the final touches.

Strawberry 3 ways. Three different expressions of strawberries on a plate with vanilla and berry meringue.

Sashimi away. Make it nice chef Tim.

Good food comes from a good feeling.

Best new Joburg restaurants and bars of 2019

inyourpocket.com 28 of the best new restaurants and bars that opened in Joburg in 2019

Focus is essential to perfection.

Peaches. Lavender. Vanilla. Is there anything better? Come and try our new seasonal dessert.

A rare moment of peace behind the pass.

It’s been an amazing year and we are so proud of the team that makes it all possible. A big thanks to the guys who make magic happen behind the scenes.

Team work makes the dream work. Our chef proprietors are hard at work every night. Come and say hi.

Honoured to have been given two Rosetta Awards on Tuesday evening.

#HelloToDoList: The best of 2019 | Hello Joburg

A great way to end off our year. Delighted to be on this list. Thank you Hello Joburg Magazine ❤

https://hellojoburg.co.za/hellotodolist-the-best-of-2019/?fbclid=IwAR349GOR86GCCF1wpmBeuoTQK0BySK456M8wB2WBY9N9hTMh-j_s6Y9qGpw

hellojoburg.co.za Your Definitive Guide to the City of Gold

Another glimpse into the world and life of La Petite Maison. Chef Tyeya playing around with our new dessert.

Japanese cured ostrich tartare with squid ink aoli, avocado purée, shimeji mushrooms and radish.

That's travel. luxury cruise agency

To be honest..... South Africa , for our point of view, is not only about the great people, the nature ( both undoubtedly rushed into our heart and we love both) it’s about the restaurants, their chefs and staff, too. So thomas and I accidentally popped in to . And as always.... luck pairs with adventure, la petit maison fulfilled all expectations! Don’t follow explanations about French bistro etc. Go and try.... you won’t be disappointed. @ La Petite Maison Melville

A glimpse into our world. Here is chef plating up starters.

La Petite Maison Melville

The support for these awesome evenings has been phenomenal. Already sold out for the 18th and only 3 seats are available for the evening of the 19th, click the link below (if you know, know ;))

https://secreteats-joburg.shopstar.co.za/products/a-fusion-of-french-culture-inspired-cuisine-and-the-comforts-of-africa

Melville named one of the world's coolest neighbourhoods

So happy to see our neighborhood flourishing!

https://www.getaway.co.za/travel-news/melville-named-one-of-the-worlds-coolest-neighbourhoods/

getaway.co.za Melville, one of Johannesburg's trendiest neighbourhoods, made it onto Time Out's 50 coolest neighbourhoods from around the world.

La Petite Maison is the perfect space for small end of year functions. Treat yourself and your staff to a one of a kind fine dining experience at an affordable rate. We accommodate parties between 10 and 20 people. Book now @ +27 (10) 593-7986

SecretEATS South Africa | Online Shop

https://secreteats-joburg.shopstar.co.za/products/a-fusion-of-french-culture-inspired-cuisine-and-the-comforts-of-africa

secreteats-joburg.shopstar.co.za JOHANNESBURG - OCTOBER 2019 Friday, 18 October | Saturday, 19 October This October, you're invited to gather around our Secret table for an unforgettable evening with two top talents on the South African culinary scene. From a friendship formed in Italy over good food and great wine, tonight’s two...

Come and join us for our spring day launch of the elegant and effervescent Prosecco. We will have an assortment of gourmet oysters and some other nibble to accompany it. This is one not to be missed.

Sizoba’Right With Sibs & Stan

To Tyeya or not to Tyeya? ••• ⁣⁣
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Listen to this week’s episode of Sizoba’Right to understand what it means to Tyeya and learn how her and Tim got to run the exquisite restaurant La Petite Maison, www.maisonmelville.co.za. ⁣⁣⁣
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Podcast available on: ⁣⁣
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https://spoti.fi/2ZpYlX8, ⁣⁣
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https://apple.co/2Hk3z0j, ⁣⁣
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https://www.offtherecord.fm/current-shows/sizobaright-with-sibs-and-stan and https://iono.fm/e/733204⁣⁣
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or just search on these platforms. ⁣⁣⁣
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@ La Petite Maison Melville

Kulula Holidays

Go on a taste journey across South Africa's diverse landscape all from your seat at La Petite Maison Melville. Taste the Karoo in a spiced lamb rack served with harissa and yoghurt, pomegranate, caramelized onions and prunes. Venture into the East Coast with Marsala roasted cauliflower, chickpeas and onion rings and finish up in Coffee Bay with a traditional Italian Tiramisu.

Find them at Unit 4,1 7th Street Melville
Johannesburg
Reservations: 010 593 7986

Tune in

Top 5 restaurants in South Africa for Restaurant week.

Being in a space to experiment is always so rewarding. Here is a possible new dish of Springbok Loin 🇿🇦 , Bone Marrow, Parmesan Sabayon, Sous Vide Egg Yolk, Cherries 🍒, Asparagus and Caviar

We're proud to be a part of as one of South Africa's top 100 restaurants. To be included in the experience make a booking via

Having vegan options that are sophisticated and hold depth is something incredibly important to us. This is our starter of Tomato jam, star anise, spiced pineapple, grilled zucchini, fresh cucumber, heirloom tomatoes and a herb oil.

Introducing our new in-house champagne: Pol Roger
The family Maison of Pol Roger was established in 1849, setting out to produce Champagne of quality and finesse. It is one of the only large houses that still remains family-owned. Carrying on from his father Pol, Maurice Pol-Roger is the real man behind the bubbles and is largely responsible for elevating the brand to where it is today. After befriending Maurice's daughter-in-law, Sir Winston Churchill became their greatest patron and made Pol Roger his bubble of choice.
Elegant and refined, the curvee Brut Reserve is the champagne of all occasions. The Brut Reserve is a blend in equal parts of the three champenois grap varieties: pinot noir, pinot meunier and chardonnay from 30 different Cruz. 25% reserve wines are used to produce this cuvee.

Elegant Egoli eats: Joburg's black chefs are making inroads

https://city-press.news24.com/Trending/elegant-egoli-eats-joburgs-black-chefs-are-making-inroads-20190623?fbclid=IwAR1T4rS-MBJxR7dRXyajFAqBlj-qDHWyDJ41BkzvZMaejXCZiavPjzboRfE

city-press.news24.com While the restaurant scene in Cape Town remains consolidated mainly by white chefs who cater for the tourist market, the Joburg scene has seen the emergence of a new generation of young, black, chef-patrons merged with an increasingly elegant terroir-specific agenda, writes Anna Trapido.

We have always been enamoured by the combination of citrus, dark chocolate and granadilla. Here we have our “Citrusdal” the first of our winter desserts. Chocolate soil, Guanaja mousse, naartjie sponge and granadilla sorbet.

Channel Parisian flair at Melville's new maison | Hello Joburg

Thank you so much for an awesome review

hellojoburg.co.za Your Definitive Guide to the City of Gold

9 hot new restaurants in Joburg - Eat Out

Thank you

eatout.co.za From cool new tapas spots to bars, tequilerias and pizza joints, Jozi is busy popping up new foodie spots all the time. These are the hottest new ones to try.

Come and join us..

One of South Africa’s best and proudest products is our lamb. Here is our lamb rack with yoghurt and harissa, pomegranates and an assortment of baby veg sautéd in butter. Plated by .mj28 @ La Petite Maison Melville