Cloverleaf Cakes

Recipe Credit: Glorious cakes

Fluffy Chocolate Cake
Ingredients:
2 cups (240 grams/ 8Oz) all-purpose flour
2 cups (200grams/ 7Oz) sugar
3/4 cup (75grams/ 2.6Oz) cocoa powder
2 tsp baking powder
1-1/2 tsp baking soda
1/2 tsp salt
1 tsp coffee powder
1 cup (235ml) milk
1/2 cup (118ml) canola oil
2 pcs eggs
1 tsp vanilla extract
1 cup (235ml) hot water (just boiled)

CHOCOLATE ICING:

75g margarine/butter
190g icing sugar
2 T cocoa powder
Mix or beat well by hand or use mixer.

Step By Step Instructions :

Preheat your oven to 350F/175 degrees Celsius then line a round cake tin with parchment paper. In a mixing bowl, add all-purpose flour, baking soda, baking powder, and sugar then give it a mix and set it aside.

Break the eggs into a small bowl and add oil then mix it in then add milk. The milk will make your cake taste creamier, lastly add vanilla extract for flavor then set it aside. Boil one cup of water then add instant coffee and whisk it. The coffee will help accentuate the cocoa powder to make the chocolate flavor more intense. Into the coffee mixture, add a pinch of salt and cocoa powder and mix until everything is combined.

Into the dry ingredients, add the egg mixture and mix just until almost combined then add the hot coffee mixture. You don’t want to overmix your batter, mix just until everything is combined and there are no lumps. Pour the batter into the prepared cake pan and pop it into the oven for 30 to 35 minutes.

For the chocolate icing: use room temperature butter or margarine and beat until soft, gradually adding icing sugar that has been sifted with the cocoa to remove lumps. Once the cake is baked, remove it from the pan and let it cool down completely.

This cake is very moist and it is perfectly balanced with additional fruit toppings. Hope you like it!

Credit: The Recipe Critic

Credit: divaliciousrecipes.com

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